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This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.
I bought this product to can grape juice and jelly from my backyard. I had been using various pots and pans from my personal supply. This product makes the job SO MUCH EASIER and FASTER! I can do up to 8 pint jars at a time and the jar handling tongs make the process MUCH SAFER! No more fingers & arms splashed and scalded by boiling water wrestling with regular tongs and hot mitts! I also LOVE the magnetic seal lifting tool which works great, but could use a slightly longer handle for reaching seals that have fallen to the bottom of this large pot.
Great book, just needed another one. I recommend it to everybody who asks, UNFORTUNATELY,
sometimes I need a new one. I hope I just lost mine but I guess it COULD have "walked", must have been by accident of course.
For over 50 years that I can remember, when it came to preserving or canning "BALL" jars and pectin products were a household name to go to. This book is excellently written and laid out for the beginner to the advanced. I would have to say if you are thinking of canning, making jellies, and jams or preserving the extra items from your garden, this is the book to get. I am looking forward to trying the numerous recipes in the book with my personal twist. The section on dehydrating is great also, now I am interested in trying my hand at that too. Great book, you won’t regret the purchase. Happy canning.
These labels are great! They dissolve the minute they hit the water and leave no residue on my jars. To be perfect, I wish they were a bit larger. I made myself a template for my computer and print them out on the printer in colors. Problem is... when I have large words "Spagetti sauce" the font has to be small to get it all on the label. I also put dates and type (garlic, cheezy, regular Italian, etc.) I could use more space. Looks beautiful with my jars in rows. Otherwise - perfect!
I still have my great grandmother's Ball Canning Book. I try to buy them every several years to make sure I "keep up to date" on everything. One suggestion - I do ALL my canning in a pressure canner. I wish you'd put pressure canner times as well as water-bath canning times for those of us who are lazy and prefer to be told. This, however, is the Only Book to Have. All others are second best!