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This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.
I bought this product to can grape juice and jelly from my backyard. I had been using various pots and pans from my personal supply. This product makes the job SO MUCH EASIER and FASTER! I can do up to 8 pint jars at a time and the jar handling tongs make the process MUCH SAFER! No more fingers & arms splashed and scalded by boiling water wrestling with regular tongs and hot mitts! I also LOVE the magnetic seal lifting tool which works great, but could use a slightly longer handle for reaching seals that have fallen to the bottom of this large pot.
I like this book so much that I bought 4 of them. One for my daughter, one for my daughter-in-law, one for my niece and one for myself. I had one from the 1990's, and it got old and worn and thought I would up date with a new one.
I purchased this product for resale. When they arrived at the fulfillment center, they began selling immediately. I purchased 12 to test the market and I was sold out in just a few days. I have reordered.
I really needed to get this book. As a little girl I helped my mother and grandmother "can" but I have never attempted to go it alone. I started with strawberry jam. I am looking forward to doing blueberries and eventually tomatoes as the growing season progresses. The recipes are clear and concise, easy to follow and lots of helpful hints. It brings back many happy memories.
Great for labeling all jars. I use jars for food storage, canning, sewing and crafts, desk supplies. I also have pets that love to chew on cardboard, making paper or plastic containers (which most desk, food, craft and sewing supplies are packaged in) hazardous for them. I store everything in glass containers. The labels can be placed anywhere to be seen in drawers or cabinets easily. They are a perfect size and shape.
I have used this book since I started canning in my early teens. I have kept all my copies because there are recipes I have collected over 40 years and I am always trying new things for my family. We have a large garden and I just can't stand the idea of throwing all that fresh produce and fruit away.
The Classic Pectin is good and works well. I am happy with the results. However, I hope that this will become available in an institutional size, like those available from other manufacturers. I plan on making approimately one hundred batches of jam this summer season. Hopefully, larger size packing would make this more economical to use when making multiple bacthes.