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Rouge 10-in. Flame Top Chicked Roaster by Emile Henry
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- $69.95 $49.95
Rating Snapshot (9
ratings)
11x11x2-in. Cast Iron Vertical Poultry Roaster by Emeril from All-Clad
This vertical Poultry Roaster is the ultimate in the one dish meal concept. The center volcano-well has been designed to contain herbs and seasonings for infusing flavor as it roasts. The wide, ergono...; See complete description »
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This vertical Poultry Roaster is the ultimate in the one dish meal concept. The center volcano-well has been designed to contain herbs and seasonings for infusing flavor as it roasts. The wide, ergonomically designed handles ensure secure handling in and out of the oven or grill. Cook up flavorful, moist bird with a cripy skin every time and avoid over cooking with the center cone design. Heats from the inside and out while infusing with flavors and moisture. The deep base is designed to contain root vegetables and smaller proteins. A convenient pour spout makes for easy transfer of vegetables and easy clean up. Vegetables in the base of the pan can baste in the natural juices of the poultry for moist and flavorful side dishes. Lasts a lifetime, often becoming a family heirloom to be passed through the generations. Chef Emeril created recipes are included.
Features:
Pre-Seasoned Cast Iron
Rugged and durable, perfect for slow cooking and high-heat grilling
Becomes virtually nonstick with seasoning and use
Features:
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 93% of Reviewers
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love this roaster
by Caroline, NM
January 5, 2009
absolutely love this roaster. I put some wine in the center with some dried herbs and potatos and carrotts in the larger tray. makes the best gravy. just used a fat separator and voila, gravy that's to die for. I cleaned it per the instructions and re-oiled it after use. can't wait to use it again.
39 of 41 users found this helpful. Was it helpful to you? Yes | No Report Violation »pultry roaster
by Janetta, PA
September 2, 2009
I used it last week for the first time and I liked it. I will be using it probably once a week.
13 of 16 users found this helpful. Was it helpful to you? Yes | No Report Violation »Modern beer can chicken
by Lisa, IL
March 17, 2009
It sure beats using the old method of a can, and then having to use seperate pan for vegetables.
11 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Marcia, NV
October 13, 2009
We loved how the chicken turned out...very juicy and tasty!
7 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »My Husband is in love
by Silvia, MO
November 3, 2009
My Husband does not cook, but he grills. Now he can do his Beercan Chicken out on the grill and now he don't have to spent a day to clean up the grill after the chicken is done.
7 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »
