Best Used For:
Use this wok to make bok choy in garlic sauce, honey ginger shrimp or beef and broccoli for a family dinner. Add appetizers to your meal with a savory pork and mushroom shu mai or crab rangoon cooked in this handy wok.
- Safe for use with metal utensils
- Nonstick surface releases foods effortlessly
- Provides even heat distribution and retention
- PFOA-free for added peace of mind