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The Chicago Metallic 12-c. Mini Cheesecake Pan lets you make batches of bite-size cheesecakes with ease. With its Lift & Serve feature, this specialty bakeware pops your mini desserts out of the pan without any muss or fuss. Each individual cup is designed like a springform pan with a pop-out bottom so each cheesecake comes out looking absolutely gorgeous. This cheesecake pan is ideal for creating displays of different types of cheesecakes or individual servings of any type of dessert you would normally make in a springform pan. Top each of your mini cheesecakes with a different topping: cherries, raspberry jam, melted chocolate and crumbled toffee all make good choices. Use the pan to bake cheesecakes for a brunch, holiday meal, birthday party or bridal shower. Your guests will be impressed at how beautiful the desserts look, and they'll love being able to pick their favorite toppings. Serve mini cheesecakes or other desserts from this pan at home. The portion size is smaller than a slice of regular cheesecake, so you can enjoy one or two with much less guilt. Made of aluminized steel, this mini cheesecake pan is dishwasher safe.
Makes 12 small cheesecakes at once
Lift & Serve bottoms makes removing the cheesecakes from the pan effortless
Each mini cheesecake comes out perfectly round, ensuring a nice presentation
Mini cheesecakes let you use a variety of toppings, so you family and friends can pick their favorites
Small portion size is just the right amount for an after-dinner treat
Capacity: 12-c. (each cup is 2-in. diameter x 1.5-in height)
The Product itself works very good. With a little non-cook spray it does not stick and the little disks fit perfectly in the bottom. The only issue I had is that they rusted almost instantly. So after we scrubbed the rust off we now make sure that they do not soak in water and that they are dried immediately. I looked on the box but it doesn't say what the pans are made of. I thought they were aluminum but now i'm assuming tin. Other than that they made very nice little cheesecakes and I was glad that I bought them.
They worked out very well and am glad I got 2 of them. Should have bought a third and then my original New York style cheesecake recipe would have been done quickly. I had cheesecakes baked in 15 min. They freeze well so we do not have to feel we have to eat the entire cheesecake in one week.
I am a pastry chef and caterer and I think that this is a great alternative to a standard cheesecake pan. My customers love having individual servings. Removal can be a bit tricky at first until you get the hang of it. Be sure to chill the cheesecakes completely before attempting. I purchased a similar pan from a well known cooking store and it cost $10 more. Great product at a great price.