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  • 12-c. Mini Cheesecake Pan by Chicago Metallic

12-c. Mini Cheesecake Pan by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Gift wrap is available for this item. Item #305822

10x3-in. Cheesecake Pan with Removable Bottom by Parrish

Price for both: $33.90

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The Chicago Metallic 12-c. Mini Cheesecake Pan lets you make batches of bite-size cheesecakes with ease. With its Lift & Serve feature, this specialty bakeware pops your mini desserts out of the pan without any muss or fuss. Each individual cup is designed like a springform pan with a pop-out bottom so each cheesecake comes out looking absolutely gorgeous. This cheesecake pan is ideal for creating displays of different types of cheesecakes or individual servings of any type of dessert you would normally make in a springform pan. Top each of your mini cheesecakes with a different topping: cherries, raspberry jam, melted chocolate and crumbled toffee all make good choices. Use the pan to bake cheesecakes for a brunch, holiday meal, birthday party or bridal shower. Your guests will be impressed at how beautiful the desserts look, and they'll love being able to pick their favorite toppings. Serve mini cheesecakes or other desserts from this pan at home. The portion size is smaller than a slice of regular cheesecake, so you can enjoy one or two with much less guilt. Made of aluminized steel, this mini cheesecake pan is dishwasher safe.

Features:

  • Makes 12 small cheesecakes at once
  • Lift & Serve bottoms makes removing the cheesecakes from the pan effortless
  • Each mini cheesecake comes out perfectly round, ensuring a nice presentation
  • Mini cheesecakes let you use a variety of toppings, so you family and friends can pick their favorites
  • Small portion size is just the right amount for an after-dinner treat
  • Dishwasher safe
  • Capacity: 12-c. (each cup is 2-in. diameter x 1.5-in height)
  • Cleaning & Care: Dishwasher Safe
  • Depth: 2-in.
  • Length: 14.25-in.
  • Material: Aluminized steel
  • Origin: China
  • Weight: 2.63-lbs
  • Width: 10.75-in.
  • MOST HELPFUL REVIEWS

  • great mini pans

    They worked out very well and am glad I got 2 of them. Should have bought a third and then my original New York style cheesecake recipe would have been done quickly. I had cheesecakes baked in 15 min. They freeze well so we do not have to feel we have to eat the entire cheesecake in one week.

    I recommend this product.
    Was this helpful?
  • The Product itself works very good. With a little non-cook spray it does not stick and the little disks fit perfectly in the bottom. The only issue I had is that they rusted almost instantly. So after we scrubbed the rust off we now make sure that they do not soak in water and that they are dried immediately. I looked on the box but it doesn't say what the pans are made of. I thought they were aluminum but now i'm assuming tin. Other than that they made very nice little cheesecakes and I was glad that I bought them.

    I recommend this product.
    Was this helpful?
  • I am a pastry chef and caterer and I think that this is a great alternative to a standard cheesecake pan. My customers love having individual servings. Removal can be a bit tricky at first until you get the hang of it. Be sure to chill the cheesecakes completely before attempting. I purchased a similar pan from a well known cooking store and it cost $10 more. Great product at a great price.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 12-c. Mini Cheesecake Pan by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 79 ratings

    97% of reviewers recommend this product

    94% say this is a "good value"

    5 stars

    41

    4 stars

    33

    3 stars

    3

    2 stars

    2

    1 star

    0
  • minis

    No matter how much I greased the pans the cheesecakes stuck and couldn't be used. They were for samples for my business but they wasted money.

    Was this helpful?
    • November 18, 2009
    • By: Linda
    • From: AZ
    • I Cook: Very Often
    • Style: Professional
  • Love it!

    I tried this pan and really enjoyed it. It was easy to use and the cheesecakes came out easily without a mess. I gave it a four because I'm not one for giving perfect scores and I haven't had it that long to know if it wears well!

    I recommend this product.
    Was this helpful?
    • August 4, 2009
    • By: Elizabeth
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • great mini pans

    They worked out very well and am glad I got 2 of them. Should have bought a third and then my original New York style cheesecake recipe would have been done quickly. I had cheesecakes baked in 15 min. They freeze well so we do not have to feel we have to eat the entire cheesecake in one week.

    I recommend this product.
    Was this helpful?
    • July 7, 2009
    • By: Carole
    • From: VT
    • I Cook: Every Day
    • Style: Family
  • They love them!!!!!!!!!!!!!!

    Making my famous cheese cake in the bite size morsles where a huge hit.

    My friends and family ask for them all the time.

    I recommend this product.
    Was this helpful?
    • June 1, 2009
    • By: helene
    • From: NJ
    • I Cook: Very Often
  • Every cook needs at least one!

    I purchased 2 and I am glad I did. The pans are of a heavier gauge and are very versatile. They are perfect sized small servings.

    I recommend this product.
    Was this helpful?
    • April 17, 2009
    • By: Janel
    • From: IL
    • I Cook: Very Often
    • Style: Party Host
  • Buy multiples

    I bought two and wished I had bought three. My standard cheesecake recipe would have easily made 36. Made minis for a Thankgiving party and they were quite the hit. All the ladies wanted to know how I managed to make those cute little cheesecakes. Adapted easily to my recipe, cook time was about 20 minutes.

    I recommend this product.
    Was this helpful?
    • December 6, 2008
    • By: Sharon
    • From: OH
    • I Cook: Very Often
    • Style: Family
  • This is GREAT!

    When I ordered this, I did not realize that it had the bottom inserts. They make it just like a regular cheesecake pan, just a dozen minitures. I fixed mini strawberry/blueberry cheesecakes and took them to a party. Everyone loved them! Not only are they easy to prepare but they also come out

    I recommend this product.
    Was this helpful?
    • October 29, 2008
    • By: Dee
    • From: TX
    • I Cook: Very Often
    • Style: Party Host
  • excellent value

    Have been looking for this type of pan for a long time and so happy to have found it. The cheesecakes come out so adorable and look quite charming. I use them as gifts for clients, decorating them for each season.Very easy instructions and adapts well to my own receipes.

    I recommend this product.
    Was this helpful?
    • August 24, 2008
    • By: virginia
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • 12-c. Mini Cheesecake Pan

    Can not rate performance yet, have not use pan.

    I recommend this product.
    Was this helpful?
    • June 8, 2008
    • By: David
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • I have used muffin pan ,regular and min, for cheesecakes but the sides were slanted and needed liners. It seems that family and party occassions like bite size desserts. This pan made beautiful cheesecakes. I use a professional cheese cake recipe , divided it and added different flavoring and toppings. I also make my own graham crackers for the crust.

    I recommend this product.
    Was this helpful?
    • March 5, 2008
    • By: Emma
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • The Product itself works very good. With a little non-cook spray it does not stick and the little disks fit perfectly in the bottom. The only issue I had is that they rusted almost instantly. So after we scrubbed the rust off we now make sure that they do not soak in water and that they are dried immediately. I looked on the box but it doesn't say what the pans are made of. I thought they were aluminum but now i'm assuming tin. Other than that they made very nice little cheesecakes and I was glad that I bought them.

    I recommend this product.
    Was this helpful?
    • March 1, 2008
    • By: Leslie
    • From: AB
    • I Cook: Every Day
    • Style: Family
  • Wonderful product

    I purchased 2 of these cheesecakes pans in order to prepare a large amount for a special church dinner. Couldn't have done it without this product! I read previous reviews and was concerned about the cheesecakes sticking so I lightly sprayed the pans with spray oil and had absolutely no problems. You really must let them cool in the pans before removing though. Also had no problems with the cakes cracking, etc. They are so cute and so delicious. Can't wait to make more. Great product!

    I recommend this product.
    Was this helpful?
    • January 13, 2008
    • By: Julia
    • From: OH
    • I Cook: Every Day
    • Style: Party Host
  • 12-c. Mini Cheesecake Pan

    loved it! use for making mini, bite-size cakes. Please loved them!

    I recommend this product.
    Was this helpful?
    • August 1, 2007
    • By: Ana
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • So many possibilities

    I bought 2 of these pans because the recipes I use will make 24 rather than 12. They're great for making individual sizes of just about any of your favorite recipes. The bottom inserts cover the bottom completely so they don't leak. They release well and clean up easily (handwash the bottoms and put the pans in the dishwasher). I bake professionally and these are a great addition to my collection of bakeware. I'm very happy with these and will use them often.















    I recommend this product.
    Was this helpful?
    • June 10, 2007
    • By: Elizabeth
    • From: NC
    • I Cook: Very Often
    • Style: Professional
  • I ordered two separate sets of these. The first set had very small holes in the bottom and required a wooden spoon handle to remove the cheesecakes from it. The second set I ordered had much larger holes and the cakes were easily removed by just pushing up on them with my finger. They clean up pretty well too.

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: Elizabeth
    • From: KS
    • I Cook: Every Day
    • Style: Professional
  • One issue I had in this pan (at least for cheesecakes) because when you try to unmold them, they tend to fall to the side and end-up getting dented. If I can figure out the trick for that, I'll be a happy chef.

    Aside from that, they did bake well and are easy to clean.

    Rachel DeSantis
    Chef en Route
    Personal Chef Service
    www.chefenroute.com

    I recommend this product.
    Was this helpful?
    • February 9, 2007
    • By: Rachel
    • From: MA
    • I Cook: Every Day
    • Style: Professional
  • ease of use

    I gave this item to my daughter for her birthday. She said it is perfect other than she a little problem removing cheesecake from it. She thinks she can figure a better method for removing things from it. Overall she is happy with it.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Helen
    • From: MT
    • I Cook: Very Often
  • Mini Cheesecake Pan

    I purchased this for my husband who LOVES to bake and was just venturing into the cheesecake world and doing some family

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Terry
    • From: WA
    • I Cook: Very Often
    • Style: Party Host
  • Works just fine

    This product does exactly what I needed it to do. It makes mini-muffin sized cheesecakes. Pushing up through the bottom is awkward but I'm sure I'll get used to it. I put a cookie sheet under it to keep the batter from leaking through. I thought it was a little pricey but I sucked it up and bought one anyway because I needed it. I will shop around until I find a better price next time. It does what it says it does.

    I recommend this product.
    Was this helpful?
    • December 19, 2006
    • By: Heather
    • From: GA
    • I Cook: Very Often
    • Style: Professional
  • I am a pastry chef and caterer and I think that this is a great alternative to a standard cheesecake pan. My customers love having individual servings. Removal can be a bit tricky at first until you get the hang of it. Be sure to chill the cheesecakes completely before attempting. I purchased a similar pan from a well known cooking store and it cost $10 more. Great product at a great price.

    I recommend this product.
    Was this helpful?
    • March 21, 2006
    • By: Lori
    • From: MD
    • I Cook: Every Day
    • Style: Professional
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