- Makes twelve individual muffins at a time to make bulk baking easier
- Aluminized stainless steel construction delivers reliable and consistent performance day after day
- 25-year manufacturer's warranty ensures you'll be able to use the pan for years to come
- Dishwasher-safe pan is simple to clean
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Gift wrap is available for this item. Item #112090
Often bought with this item:Add Both to Cart
- Capacity: 12-cup, 2.75-in, 3.8-oz. capacity ea.
- Cleaning & Care: Dishwasher-safe
- Height: 1.25-in.
- Length: 15.75-in.
- Material: Aluminized Steel
- Origin: China
- Warranty: 25-year limited
- Width: 11-in.
- $14.99 $12.95
MOST HELPFUL REVIEWS
I bake "healthy muffins" in batches of 48 & freeze them. They are a staple for my family, serving as a quick breakfast, snack, dessert. Whole grain flour & oat bran, honey instead of sugar, fruits, nuts etc. These are the only muffins I bake, so I can't speak for muffins which are made with white flour, sugar, etc. which may react differently to the discussed muffin pans.
My experience: Non stick muffin pans made the muffins unappealingly dark everywhere the muffin actually touched the pan (sides & bottoms). My old funky aluminum muffin pans turned out a better muffin, but small & not very pretty. The Chicago Metallic 12 c commercial muffin pan turned out a "just right" muffin, the best size and conformity. So I ordered 2 more.I recommend this product.
Chicago Metallic Muffin Pans
The market is over saturated with dark, non-stick muffin pans, and it is a shame. They tend to burn the bottom of the muffins.
My husband makes the best bran muffins ever, so I did a little research to find the very best muffin tins available. I believe these are the ones. Every muffin we've made in these pans has turned out picture perfect.
Only butter (or grease) the bottom of the tin, or only a miniscule part of the sides, in order to get a good dome.
Buy these muffin pans. It's a joy to have a quality product, and it's a fair value.I recommend this product.
Love it, want another one!
I love this muffin pan! I baked 6 dozen muffins in one afternoon (I like to bake in batch and freeze for easy breakfasts and snacks), and even with spillovers it was super easy to clean up. I have a silicone muffin pan as well, and when it has spillovers, it is so hard to clean. I retired the silicone pan, and plan on buying another one of these pans!I recommend this product.
Customer Reviews for 12-c. Commercial Muffin Pan by Chicago Metallic
4.5 out of 5 stars, based on 26 ratings
92% of reviewers recommend this product
92% say this is a "good value"
Very durable, strong
After buying a teflon coated muffin pan and always burning my muffins, I took a look at this one. It's very heavy duty, light metal and shouldn't burn. Very happy with it. I'm going to be brave and even try it with muffin papers!I recommend this product.
- April 11, 2013
- By: Elisabeth
- From: PA
- I Cook: Every Day
- Style: Family
- October 15, 2011
- By: Monica
- From: SC
- I Cook: Every Day
- Style: Family