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Put the legendary power of cast iron to work in your busy kitchen with this Emeril from All-Clad 12-in. Cast Iron Fry Pan — it's just like the one your grandma used to make her famous cornbread. This fry pan is made from high-quality cast iron that has been pre-seasoned, so it is resistant to rust and has a naturally nonstick surface that releases food with ease, without the use of a lot of oil or other fats. This pan is an efficient distributor of heat, so your food cooks through and through — without hot spots or cold spots. Cast iron adds an impeccable texture and flavor to your favorite recipes, since food remains juicy during the cooking process to develop its flavors fully without burning. This pan is super durable, and with proper care, it can easily be handed down through the years to generations of family cooks to come. This pan is sized just right for searing, sautéing, browning and frying your favorite foods to perfection. It is equipped with a regular handle on one side and a helper handle on the other that makes it easy to carry the pan and its contents from one point to the next.
Naturally nonstick, so your food slides off easily with minimal use of oil or other fats
Fry pan is already seasoned, so it is resistant to rust
Made from heavy cast iron for even distribution of heat and optimal texture and juicy flavor with most dishes
The key thing about owning this type of pan is the "seasoning" treatment. Detailed instructions are provided about how to season the pan and care for it after each use. While it may seem strange at first, the process makes sense and really seems to improve the quality of the pan. Its non-stick properties quickly increase, and you just get used to not using soap on it. I do think that people who don't like "high maintenance" stuff might not have the patience to care for this product and, so, might not get the best performance results.
It's also probably worth mentioning that the pan is fairly heavy.
this is a must in any kitchen and has many uses. Perfect for fried chicken and gravy. Great for a novice and someone who spends a lot of time in the kitchen like myself. Easy to take care of and will last forever, my daughter has her eye on it.
Not all cast iron fry pans have a flat bottom to work well on glass top electric stove tops. This one does. Other evidence of thoughtful design are the comfortably shaped handle and the slightly elevated center that keeps excess oil from pooling in the center of the pan. The factory seasoning is a helpful start, but I found that additional seasoning (coat with oil and bake at 450+ for 30+ minutes) was needed. This pan should last forever. It won't need to be tossed out like my old warped bottom aluminum one, or my old enameled cast iron with chewed up non-stick Teflon lining. Seasoned cast iron is the best non-stick surface, because it is indefinably renewable. There is nothing about this pan that i would wish to be different.
The outside of the skillet is very coarse and scratches my induction cooktop. The inside will need a lot more seasoning to become smooth and non-stick, but that's to be expected, but the center of the pan seems either thicker or convex and the oil I use just runs to the sides. The first one arrived with the handle broken off in several pieces, but Cooking.com made quick amends and sent a new one. The original packing was negligible and inappropriate for cast iron. Not hating, but not loving either.