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  • 12-in. Cast Iron Fry Pan by Emeril from All-Clad

12-in. Cast Iron Fry Pan by Emeril from All-Clad

Top Rated
 (4.5) 

Hurry, Only 18 In Stock! Ships from Our Warehouse in 1-2 business days.

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Our Price: $27.95 SPECIAL: $24.99
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Gift wrap is available for this item. Item #107879

More Sizes:

10-in. Cast Iron Fry Pan by Emeril from All-Clad

Price for both: $44.98

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Put the legendary power of cast iron to work in your busy kitchen with this Emeril from All-Clad 12-in. Cast Iron Fry Pan — it's just like the one your grandma used to make her famous cornbread. This fry pan is made from high-quality cast iron that has been pre-seasoned, so it is resistant to rust and has a naturally nonstick surface that releases food with ease, without the use of a lot of oil or other fats. This pan is an efficient distributor of heat, so your food cooks through and through — without hot spots or cold spots. Cast iron adds an impeccable texture and flavor to your favorite recipes, since food remains juicy during the cooking process to develop its flavors fully without burning. This pan is super durable, and with proper care, it can easily be handed down through the years to generations of family cooks to come. This pan is sized just right for searing, sautéing, browning and frying your favorite foods to perfection. It is equipped with a regular handle on one side and a helper handle on the other that makes it easy to carry the pan and its contents from one point to the next.

Features:

  • Naturally nonstick, so your food slides off easily with minimal use of oil or other fats
  • Fry pan is already seasoned, so it is resistant to rust
  • Made from heavy cast iron for even distribution of heat and optimal texture and juicy flavor with most dishes
  • Cleaning & Care: Handwash Recommended
  • Diameter: 12-in. (cooking surface)
  • Material: Cast iron
  • Origin: China
  • Warranty: Lifetime
  • Weight: 9-lbs.
  • MOST HELPFUL REVIEWS

  • A great cast iron pan!

    The key thing about owning this type of pan is the "seasoning" treatment. Detailed instructions are provided about how to season the pan and care for it after each use. While it may seem strange at first, the process makes sense and really seems to improve the quality of the pan. Its non-stick properties quickly increase, and you just get used to not using soap on it. I do think that people who don't like "high maintenance" stuff might not have the patience to care for this product and, so, might not get the best performance results.

    It's also probably worth mentioning that the pan is fairly heavy.

    I recommend this product.
    Was this helpful?
  • Shipping

    I was surprised at how much shipping cost. I bought it at a low price and the shipping was as much as the pan cost itself. I understand it's a heavy product, but I was disappointed at the price after shipping was added in. Another idea I had was pairing it with a hot pad that fits around the handle. As I've used it I've realized that this would make the deal that much better.

    I recommend this product.
    Was this helpful?
  • Perfect!

    This is my first cast iron pan, and so far I'm very happy with it. Goes from stove to oven, just like it should, and I couldn't ask for more.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 12-in. Cast Iron Fry Pan by Emeril from All-Clad

  • Overall Rating:

    4.5 out of 5 stars, based on 87 ratings

    97% of reviewers recommend this product

    98% say this is a "good value"

    5 stars

    67

    4 stars

    18

    3 stars

    1

    2 stars

    0

    1 star

    1
  • I have used it a few times and it heats very uniformly. Burgers were amazingly juicy !!!

    I recommend this product.
    Was this helpful?
    • July 21, 2010
    • By: Jan
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • I love, love, love cast iron fry pans I grew up cooking with them and have finally found one that is as well made as the ones my mom had, Thank you Emeril for making these pans. Everyone should have at least one cast iron fry pan, they are so versatile to use.

    I recommend this product.
    Was this helpful?
    • May 18, 2010
    • By: Judith
    • From: NJ
    • I Cook: Very Often
    • Style: Family
  • Dinner or whatever you cook--served!

    First off thr pan needs to be seasoned and it takes time for an iron so don't begin with eggs. Use steaks and other cuts of meats first. Sir fry and keep the pan seasoned for more uses like eggs later. I deal with my Bison and Venison that cooks evenly on the fry pan without there being "cool spots" that cook unevenly. It does the job for me to try other softer in the future. My mother had one that she used to cook Sunday eggs, bacon, hash browns, pan cakes etc, After some time inspiration will kick in for even more uses as the pan gets seasoned more. I can't emphasize about it's weight but I'm sold on its ability to cook evenly and it's durability.

    I recommend this product.
    Was this helpful?
    • March 30, 2010
    • By: Kenneth
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • Shipping

    I was surprised at how much shipping cost. I bought it at a low price and the shipping was as much as the pan cost itself. I understand it's a heavy product, but I was disappointed at the price after shipping was added in. Another idea I had was pairing it with a hot pad that fits around the handle. As I've used it I've realized that this would make the deal that much better.

    I recommend this product.
    Was this helpful?
    • March 3, 2010
    • By: Samuel
    • From: UT
    • I Cook: Every Day
    • Style: Family
  • Real good deal!

    I have purchased other name brand cast iron skillets, and this one put them to shame! Unbelievably heavy duty, translating to better quality cooking... This is a great pan with a great price - I paid more for pans with inferior quality.

    I recommend this product.
    Was this helpful?
    • February 17, 2010
    • By: cherie
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • all purpose usage

    excelent for my cooking range.deep frying searing cornbread sauteing one pan dinners

    I recommend this product.
    Was this helpful?
    • February 12, 2010
    • By: ralph
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • I grew up using cast iron skillets and absolutely love them but unfortunately this one is bigger than my electric stove burner and doesn't heat all the way to the side as I thought it would. That means the cooking is uneven and I was disappointed.

    I recommend this product.
    Was this helpful?
    • February 1, 2010
    • By: Darlene
    • From: NE
    • I Cook: Every Day
    • Style: Family
  • Great heat retention, even cooking, easy clean up ( but real heavy )

    I recommend this product.
    Was this helpful?
    • January 30, 2010
    • By: Arthur
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • Emeril cast iron fry pan (12")

    I love my new Emeril cast iron fry pan (12"). I recently purchased a 10 1/2" Emeril cast iron fry pan at a department store and loved it so much but it was a little small. I've used my 12" fry pan to cook cornbread for my Thanksgiving dressing and it was wonderful. I've also made fried chicken. You can't beat a cast iron skillet, not even the non-stick cookware. The price was a great bargain/value, however the shipping was almost the same price as the fry pan itself. I love the Food Network website and television programs. Keep up the good work.

    I recommend this product.
    Was this helpful?
    • December 2, 2009
    • By: Anna
    • From: IN
    • I Cook: Very Often
    • Style: Family
  • Outstanding product

    I purchased this pan for making fried chicken but I use it for everything else. I love it and the value is fantastic. You're not going to find a better cast iron skillet than this one, period. And you cannot go wrong with this price. We Mississippian's love Emeril Lagasee and this product live up to his name!

    I recommend this product.
    Was this helpful?
    • September 22, 2009
    • By: SUSAN
    • From: MS
    • I Cook: Very Often
    • Style: Family
  • Great Pot

    This is one of the best things I have bought in such along time. And it's something I will use for the rest of my life and be able to past it down to one of my boys in fact I'm going to get another one because I have 2 boys and I can't just past down to one of them...seeing how they both like to cook. And I can always use another great pot. I fried some pork chops the other day. My fry pan stayed at 350 from the 1st to the last pork chop!

    I recommend this product.
    Was this helpful?
    • September 7, 2009
    • By: Cindy
    • From: OK
    • I Cook: Every Day
    • Style: Family
  • My wife and I have been talking about getting a cast iron fry pan for some time.We used it the first night we got it and have not stopped raving about it.

    I recommend this product.
    Was this helpful?
    • April 16, 2009
    • By: PAUL
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • A great cast iron pan!

    The key thing about owning this type of pan is the "seasoning" treatment. Detailed instructions are provided about how to season the pan and care for it after each use. While it may seem strange at first, the process makes sense and really seems to improve the quality of the pan. Its non-stick properties quickly increase, and you just get used to not using soap on it. I do think that people who don't like "high maintenance" stuff might not have the patience to care for this product and, so, might not get the best performance results.

    It's also probably worth mentioning that the pan is fairly heavy.

    I recommend this product.
    Was this helpful?
    • April 14, 2009
    • By: John
    • From: WY
    • I Cook: When I Must
    • Style: Family
  • My 12 inch Cast Iron Pan

    MY mom always fried her chicken in a cast iron pan. Now I have my very own. I love it, love it, love it. This is truly the way to cook. I will use you guys for everything and recommend you to all of my friends. Thank you for the quality that your name delivers.

    I recommend this product.
    Was this helpful?
    • March 24, 2009
    • By: Pamela
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • i like all the products. But I find it very difficult to find receipes that are on t.v. when it shows.

    I recommend this product.
    Was this helpful?
    • March 11, 2009
    • By: patty
    • From: TX
    • I Cook: Every Day
    • Style: Family
  • This pan is one of the best i've seen. Heavy and it works great for what i wanted. thanks

    I recommend this product.
    Was this helpful?
    • March 10, 2009
    • By: Theresa
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • Great pan for glass top stove

    Not all cast iron fry pans have a flat bottom to work well on glass top electric stove tops. This one does. Other evidence of thoughtful design are the comfortably shaped handle and the slightly elevated center that keeps excess oil from pooling in the center of the pan. The factory seasoning is a helpful start, but I found that additional seasoning (coat with oil and bake at 450+ for 30+ minutes) was needed. This pan should last forever. It won't need to be tossed out like my old warped bottom aluminum one, or my old enameled cast iron with chewed up non-stick Teflon lining. Seasoned cast iron is the best non-stick surface, because it is indefinably renewable. There is nothing about this pan that i would wish to be different.

    I recommend this product.
    Was this helpful?
    • March 9, 2009
    • By: Fritz
    • From: MA
  • Best cooking pan in the world.

    We bought this for my Dad as a gift. When he received it, he called my husband and was told how to season it. My Dad just loves this pan. He can cook anything in it and bakes cakes and cornbread and other stuff in it too. I highly recommend this pan to anyone who is looking for a good pan to cook and bake with that will never, and I say never, have to be replaced.

    I recommend this product.
    Was this helpful?
    • March 7, 2009
    • By: Patricia
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Makes great steaks!

    I was watching several cooking shows where the chefs are cooking their steaks in the cast iron fry pan. I usually grill them, no matter what the weather is like. I wanted to try something different. I season the steaks and sear them in the fry pan, then put it in the oven and finish cooking them. It is great! I love not having to dirty too many pans. It is easy clean up and the steaks are so tender that you can cut them with a butter knife. I love this fry pan. I use it all the time now and have told several people about it. The quality is great; and the price is right!

    I recommend this product.
    Was this helpful?
    • March 5, 2009
    • By: Debra
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • excellent product wouldn't expect nothing less from the foodnetwork

    I recommend this product.
    Was this helpful?
    • March 2, 2009
    • By: rondi
    • From: WI
    • I Cook: Every Day
    • Style: Family
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