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12-in. Commercial Hard-Anodized Omelette Pan by Calphalon
Commercial Performance. Lifetime Durability. Designed for exceptional durability and cooking versatility, Calphalon Commercial Hard-Anodized Cookware brings back Calphalon’s original hard-anodized su...; See complete description »
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*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to perishable food items by Paula Deen, cookbooks shipping from Jessica's Biscuit, and John Boos & Co. products. Cannot be combined with other special offers, including affiliate site offers, rebates or miles, or promotional gift certificates. Cannot be applied to previous purchases. Terms subject to change. Offer valid through June 2, 2013.
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Designed for exceptional durability and cooking versatility, Calphalon Commercial Hard-Anodized Cookware brings back Calphalon’s original hard-anodized surface. It is ideal for advanced techniques such as searing and deglazing, and will deliver a lifetime of performance with superb cooking results.
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Well worth the money!!!
This is a buy it once and you will never need to replace it type of product. Heats evenly, cleans easily. It works great with a Panko bread crumb coating on fish, chicken or pork using an oven fried method.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I will purchase more Calphalon
This is my first purchase of a Calphalon product. I really love this pan so far. I have only used it twice, but both times it has performed as promised. Clean-up is very easy. One improvement I would suggest is; the handle is very narrow for such a wide pan. Sometimes it is hard to manipulate (tossing or shaking food in pan using the handle) when the added weight of food is in it. A wider handle would eliminate this feeling of instability. If not for this issue, I would have rated this product with 5 stars.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »We own many Calphalon pieces and find that the commercial hard-anodized pans hold-up well over the years. There is no coating to be scratched on the cooking surface and, with a little fat, food does not stick during cooking. Clean-up is easy as well.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Not nonstick
This was the worst frying pan for food sticking to it that I have ever used. Although it looks like it is nonstick, it is not. I was allowed to return this for a full refund though, which was greatly appreciated! I bought the simply nonstick in it's place and it is wonderful.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Finally, we find the ultimate cookware
I have tired of non-stick coated pans that wear and scuff and need to be replaced every few years. SO nice to find a quality cooking set that is NOT non-stick coated and yet still easy to clean. I had a similar aluminum calphalon pan which has beautifully lasted 30 years and I finally decided to find more. None of the typical outlets carry this commercial grade aluminum model (Bed, Bath & Beyond, Williams Sonoma, Sur La Table, etc) so I decided to check out your direct website and voila, there it all was! I bought a complete set for my husband's birthday. He loves it - cooks and cleans up wonderfully.
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