12-in. Commercial Hard-Anodized Omelette Pan by Calphalon

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DOUBLE BONUS - Purchase $299 or more of select Calphalon Cookware* and receive a Bonus 7-pc. Utensil Set; a $55 value. Purchase $399 or more of select Calphalon Cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $240 total value. Not valid on orders that ship internationally. Limit one per order. Valid for a limited time or while supplies last. *Offer Excludes All Simply Calphalon and Classic Stainless Cookware.

  • 12-in. Commercial Hard-Anodized Omelette Pan by Calphalon

12-in. Commercial Hard-Anodized Omelette Pan by Calphalon

Top Rated
 (4.5) 

Hurry, Only 11 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $94.95
Our Price: $94.95
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Hurry, Only 11 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #334899

Gift wrap is available for this item. Item #334899

More Sizes:

10-in. Commercial Hard-Anodized Omelette Pan by Calphalon

Price for both: $134.94

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For years of superior cooking results, you can't beat this Calphalon 12-in. Commercial Hard-Anodized Omelette Pan. This omelette pan goes far beyond making simple omelettes, although its thick design using heavy-gauge material allows it to make perfect eggs and omelettes without scorching or burning. Its size and versatility are bound to score it top marks that will make it become one of the most-often used pans in your kitchen. This pan is made from hard-anodized aluminum, making it ideal for deglazing and searing, and it is great for preparing pan-seared steaks. The thickness of its bottom and sides make it instrumental in making dishes that require high temperatures. Its handle is triple riveted for strength and added durability, and it is made from Cool-V cast stainless steel, so it won't get hot during use. This pan has slightly sloped sides that allow for easier plating of food from pan to plate or platter. You can use this pan on your gas, ceramic or electric stovetop. This omelette pan comes with a lifetime warranty from Calphalon for the buyer's peace of mind. Because this pan is made with all metal, it can be transferred to a warm oven to keep food warm if desired.

Features:

  • Made from premium hard-anodized aluminum that is 80 percent harder than stainless steel for long-lasting performance and durability
  • Safe for use in the oven or under the broiler for versatility with a number of your favorite recipes
  • Specially designed handles stay cool to the touch for safety's sake
  • Diameter: 12-in. cooking surface
  • Material: Hard Anodized Aluminum
  • Warranty: Lifetime
  • MOST HELPFUL REVIEWS:

  • Finally, we find the ultimate cookware

    I have tired of non-stick coated pans that wear and scuff and need to be replaced every few years. SO nice to find a quality cooking set that is NOT non-stick coated and yet still easy to clean. I had a similar aluminum calphalon pan which has beautifully lasted 30 years and I finally decided to find more. None of the typical outlets carry this commercial grade aluminum model (Bed, Bath & Beyond, Williams Sonoma, Sur La Table, etc) so I decided to check out your direct website and voila, there it all was! I bought a complete set for my husband's birthday. He loves it - cooks and cleans up wonderfully.

    I recommend this product.
    Was this helpful?
  • Well worth the money!!!

    This is a buy it once and you will never need to replace it type of product. Heats evenly, cleans easily. It works great with a Panko bread crumb coating on fish, chicken or pork using an oven fried method.

    I recommend this product.
    Was this helpful?
  • I will purchase more Calphalon

    This is my first purchase of a Calphalon product. I really love this pan so far. I have only used it twice, but both times it has performed as promised. Clean-up is very easy. One improvement I would suggest is; the handle is very narrow for such a wide pan. Sometimes it is hard to manipulate (tossing or shaking food in pan using the handle) when the added weight of food is in it. A wider handle would eliminate this feeling of instability. If not for this issue, I would have rated this product with 5 stars.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 12-in. Commercial Hard-Anodized Omelette Pan by Calphalon

  • Overall Rating:

    4.5 out of 5 stars, based on 17 ratings

    82% of reviewers recommend this product

    94% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 17 ratings

    82% of reviewers recommend this product

    94% say this is a "good value"

    5 stars

    9

    4 stars

    5

    3 stars

    2

    2 stars

    1

    1 star

    0
  • The pan cooks evenly and well

    It does need seasoning initially however.

    I recommend this product.
    Was this helpful?
    • March 7, 2014
    • By: Anonymous
    • From: VA
    • I Cook: Very Often

    Anonymous

    It does need seasoning initially however.

  • slide or sear unison

    you need to know the diff unison is best but then slide or sear

    I recommend this product.
    Was this helpful?
    • February 24, 2014
    • By: Judith
    • From: MO
    • I Cook: Every Day
    • Style: Family

    Judith

    you need to know the diff unison is best but then slide or sear

  • Even heat but not non-stick.

    I was unaware that this hard anodized pan wasn't non-stick, which is what I was seeking. I didn't understand why anyone would buy an omelet pan that isn't non-stick!!!

    Was this helpful?
    • September 30, 2013
    • By: Kathleen
    • From: CA
    • I Cook: Every Day
    • Style: Party Host

    Kathleen

    I was unaware that this hard anodized pan wasn't non-stick, which is what I was seeking. I didn't understand why anyone would buy an omelet pan that isn't non-stick!!!

  • First Usage

    The first time I used this product was to cook srambled eggs and was disappointed that the eggs stuck to the pan and I really had to work hard to clean it. I would HIGHLY recommend that this product be seasoned or use oil the first time this product is used.

    I recommend this product.
    Was this helpful?
    • February 7, 2013
    • By: Marsha
    • From: NC
    • I Cook: Every Day
    • Style: Family

    Marsha

    The first time I used this product was to cook srambled eggs and was disappointed that the eggs stuck to the pan and I really had to work hard to clean it. I would HIGHLY recommend that this product be seasoned or use oil the first time this product is used.

  • product review

    I own a caphalon set already and wanted to expand on what I currently have. Good quality, sturdy. I would have bought a lid to go with it had there been one available.

    Was this helpful?
    • December 30, 2012
    • By: Steve
    • From: CA
    • I Cook: Very Often
    • Style: Party Host

    Steve

    I own a caphalon set already and wanted to expand on what I currently have. Good quality, sturdy. I would have bought a lid to go with it had there been one available.

  • Finally, we find the ultimate cookware

    I have tired of non-stick coated pans that wear and scuff and need to be replaced every few years. SO nice to find a quality cooking set that is NOT non-stick coated and yet still easy to clean. I had a similar aluminum calphalon pan which has beautifully lasted 30 years and I finally decided to find more. None of the typical outlets carry this commercial grade aluminum model (Bed, Bath & Beyond, Williams Sonoma, Sur La Table, etc) so I decided to check out your direct website and voila, there it all was! I bought a complete set for my husband's birthday. He loves it - cooks and cleans up wonderfully.

    I recommend this product.
    Was this helpful?
    • October 3, 2012
    • By: Claire
    • From: WA
    • I Cook: Every Day
    • Style: Family

    Claire

    I have tired of non-stick coated pans that wear and scuff and need to be replaced every few years. SO nice to find a quality cooking set that is NOT non-stick coated and yet still easy to clean. I had a similar aluminum calphalon pan which has beautifully lasted 30 years and I finally decided to find more. None of the typical outlets carry this commercial grade aluminum model (Bed, Bath & Beyond, Williams Sonoma, Sur La Table, etc) so I decided to check out your direct website and voila, there it all was! I bought a complete set for my husband's birthday. He loves it - cooks and cleans up wonderfully.

  • Not nonstick

    This was the worst frying pan for food sticking to it that I have ever used. Although it looks like it is nonstick, it is not. I was allowed to return this for a full refund though, which was greatly appreciated! I bought the simply nonstick in it's place and it is wonderful.

    Was this helpful?
    • June 14, 2012
    • By: Susanne
    • From: MI
    • I Cook: Very Often
    • Style: Family

    Susanne

    This was the worst frying pan for food sticking to it that I have ever used. Although it looks like it is nonstick, it is not. I was allowed to return this for a full refund though, which was greatly appreciated! I bought the simply nonstick in it's place and it is wonderful.

  • We own many Calphalon pieces and find that the commercial hard-anodized pans hold-up well over the years. There is no coating to be scratched on the cooking surface and, with a little fat, food does not stick during cooking. Clean-up is easy as well.

    I recommend this product.
    Was this helpful?
    • January 2, 2012
    • By: Jennifer
    • From: NY
    • I Cook: Every Day
    • Style: Family

    Jennifer

    We own many Calphalon pieces and find that the commercial hard-anodized pans hold-up well over the years. There is no coating to be scratched on the cooking surface and, with a little fat, food does not stick during cooking. Clean-up is easy as well.

  • I will purchase more Calphalon

    This is my first purchase of a Calphalon product. I really love this pan so far. I have only used it twice, but both times it has performed as promised. Clean-up is very easy. One improvement I would suggest is; the handle is very narrow for such a wide pan. Sometimes it is hard to manipulate (tossing or shaking food in pan using the handle) when the added weight of food is in it. A wider handle would eliminate this feeling of instability. If not for this issue, I would have rated this product with 5 stars.

    I recommend this product.
    Was this helpful?
    • November 14, 2011
    • By: Faith
    • From: WA
    • I Cook: Very Often
    • Style: Family

    Faith

    This is my first purchase of a Calphalon product. I really love this pan so far. I have only used it twice, but both times it has performed as promised. Clean-up is very easy. One improvement I would suggest is; the handle is very narrow for such a wide pan. Sometimes it is hard to manipulate (tossing or shaking food in pan using the handle) when the added weight of food is in it. A wider handle would eliminate this feeling of instability. If not for this issue, I would have rated this product with 5 stars.

  • Well worth the money!!!

    This is a buy it once and you will never need to replace it type of product. Heats evenly, cleans easily. It works great with a Panko bread crumb coating on fish, chicken or pork using an oven fried method.

    I recommend this product.
    Was this helpful?
    • October 3, 2011
    • By: William
    • From: AL
    • I Cook: Every Day
    • Style: Family

    William

    This is a buy it once and you will never need to replace it type of product. Heats evenly, cleans easily. It works great with a Panko bread crumb coating on fish, chicken or pork using an oven fried method.

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