This 12-inch stir-fry pan features high sides that let you prepare food on the pan bottom, then move it higher on the pan to finish cooking while you prepare the next ingredients. Its hard-anodized aluminum is 80% harder than stainless steel, making it especially durable. Additionally, aluminum conducts heat evenly, ensuring even cooking. This 12-inch commercial hard-anodized stir-fry pan's long, riveted, Cool-V stainless steel handle and loop handle make it easy to move from burner to table.
Because this stir fry pan has a durable, hard-anodized surface, you can use any type of utensil with it. While it's an ideal choice for stir-frying and other stovetop techniques, this Calphalon stir fry pan is also safe for use in the broiler and oven.
- Hard-anodized aluminum cooking surface well-suited to searing and deglazing
- Triple-riveted Cool-V cast stainless steel stay-cool handle and loop helper handle
- High sides for traditional wok-style preparations
- Broiler and oven safe
- Safe for use with any type of utensils
- 12-inch commercial hard-anodized stir fry pan comes with lifetime warranty