Equal heat distribution and feels great in the hand

Wish I had not waited so long into my years of cooking to purchase this pan. It is all that it is advertised to be, and more. I don't even put it away after using and cleaning it! Its size, quality, handling ease and features, etc. are perfect for all and any recipies that require one to sautee or fry.

All-Clad fry pan

I love, love this pan and Cooking.com for carrying it. I watch America's Test Kitchen and they reviewed this as the best frypan. Thank you for Cooking.com for making it available to want-a-be great cooks everywhere. I sauteed peppers and onions last night in a little olive oil and everything cooked perfectly even. Great, great pan!

Very nice pan

I use this pan on an electric top range and I like it weight that makes it sit even and sturdy on the coil burners.

I LOVE THIS PAN!!!!!!!

This pan was purchased for two reasons. First, I had purchased a Cook's Illustrated Magazine because of a roast chicken recipe in the magazine. Then I went to America's Test Kitchen to get a product review to purchase a fry pan that is oven proof used in the roast chicken recipe.

I love the tracking feature that allows the customer to track the progress of the product. It came quickly. I have made the roast chicken twice now and absolutely love the recipe and the pan. ALSO, thet pan is used daily now for a host of other things.. I love the cooking surface and the fact I can now saute all my vegetables at once instead of in batches. When I make chicken marsala, I can cook two breasts at the same time. That's saying a lot, as the chickent breasts are pounded to be thinner.

Buy this pan, you won't be sorry.

Jean Graham