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  • 12-in. MC2 Stainless Steel Fry Pan by All-Clad

12-in. MC2 Stainless Steel Fry Pan by All-Clad

Top Rated
 (4.5) 

Hurry, Only 16 In Stock!

Our Price: 124.95
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You'll feel like a real Master Chef when you're frying, scrambling, and searing their favorites in this All-Clad 12-inch Master Chef 2 (MC2) Stainless Steel Fry Pan. This pan features a heavy aluminum core that cooks eggs, sautéed food, crepes and more quickly and evenly. Its interior and its handle are crafted from highly polished stainless steel and it has a brushed stainless exterior for added aesthetic appeal on your stovetop and ease of cleanup. Its three-ply bonded construction from easy-to-clean 18/10 stainless steel provides remarkable heat distribution for optimal results with every dish you fix. It is equipped with stay-cool handles that are made from polished stainless steel that have been secured with corrosive-resistant rivets for added strength and resilience. The sloped design of this pan's sides allows for easy tossing of foods and it also allows the food to slide out of the pan and onto a platter with ease. Although this pan is made for use on the stovetop, it is also oven safe to 450 degrees F, which makes it ideal for recipes where you need to finish off the dish in the oven. All-Clad provides a lifetime warranty on this pan, so add it to your cookware lineup with confidence.

Features:

  • Made from top-of-the-line 18/10 stainless steel and aluminum for superb results
  • Oven safe at temperatures up to 500 degrees F for versatile use
  • Comes with a lifetime warranty from All-Clad
  • Double-riveted handle is made from durable, stay-cool material for added strength and durability and safe transfer between surfaces
  • Cleaning & Care: Handwash Only
  • Diameter: 12-in.
  • Material: 18/10 Stainless Steel/Aluminum
  • Origin: United States
  • Special Features: Oven-safe to 500 degrees F.
  • Warranty: Lifetime
  • Weight: 3.75-lbs.
  • MOST HELPFUL REVIEWS

  • Great skillet, wish it had a lid

    Let me preface this by saying that the 12" All-Clad MC2 is a very fine skillet; I've used it several times with no complaint. The scullery department, aka my hubby, also has no complaints about clean-up. It's a pricey item that I got on sale, and for that reason I consider it a good value.

    My only complaint is that it doesn't come with a lid, and I'm going to have to buy one separately, thus pretty much negating my "good value" rating. That's the only reason I'm not recommending that people buy it. Instead, buy the 12-in covered skillet in All-Clad's Stainless line (which is the ATK recommended one), on sale for just a few dollars more than this one!

    I have to say I'm kind of peeved that, even though I looked pretty carefully through the products on this site when I was shopping for All-Clad, I didn't see that the Stainless covered skillet was on sale. I didn't know it until I'd received the MC2, used it, and then happened to leaf through the little mini-catalog that came with the order! If I hadn't already used the MC2, I would have gladly returned it and ordered the covered version.

    Was this helpful?
  • I love this skillet. This is my first All-Clad purchase. I have a traditional pots/pans set (Belgique) that I have been using for over 15 years with no problem. But until now, I have used a non-stick skillet for everything I needed a (large) skillet for. And every 2-3 years, I need to get a new non-stick skillet because the surface gets scratched. My first choice would have been from the traditional All-Clad series, but the MC2 line was on sale. I cook nearly every day, and the skillet has been exceptional. It heats evenly, not too quickly, does not have hot/hence sticky spots and food makes a wonderful fonde. It is not a non-stick skillet, so don't expect it to clean like one. That is the nature of the beast. Depending on what you cook, you may need some elbow grease to clean the pan. I would invest in some Bar Keepers Friend to make cleaning easier. Using this skillet certainly does cut down on the use of my non-stick skillet; in fact I prefer to use the All-Clad skillet because I think it makes the food taste better. It is certainly easier to monitor the cooking process because the pan is not black. So, yes - I would certainly purchase this again, and I am absolutely delighted with it! By the way, I ordered, and received my shipment within a week. Exceptional service form cooking.com.

    I recommend this product.
    Was this helpful?
  • I needed a skillet that I could heat to high temperature, as I learned that I should not really be doing that with my non-stick pan. I bought this one based on product ratings in the Cook's Illustrated website. I have now used it for frying, sauteeing, and oven-baking and I have found that it cooks evenly and heats quickly. It is also level on my smooth cooking surface which my older skillets were not. It is a bit on the heavy side for me: I have to use both arms to lift it. After washing it still had white spots on it, that is why not top marks.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 12-in. MC2 Stainless Steel Fry Pan by All-Clad

  • Overall Rating:

    4.5 out of 5 stars, based on 61 ratings

    93% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    47

    4 stars

    12

    3 stars

    0

    2 stars

    2

    1 star

    0
  • Equal heat distribution and feels great in the hand

    I recommend this product.
    Was this helpful?
    • January 24, 2013
    • By: Stephen
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Wish I had not waited so long into my years of cooking to purchase this pan. It is all that it is advertised to be, and more. I don't even put it away after using and cleaning it! Its size, quality, handling ease and features, etc. are perfect for all and any recipies that require one to sautee or fry.

    I recommend this product.
    Was this helpful?
    • June 5, 2012
    • By: Edward
    • From: DC
    • I Cook: Every Day
    • Style: Family
  • All-Clad fry pan

    I love, love this pan and Cooking.com for carrying it. I watch America's Test Kitchen and they reviewed this as the best frypan. Thank you for Cooking.com for making it available to want-a-be great cooks everywhere. I sauteed peppers and onions last night in a little olive oil and everything cooked perfectly even. Great, great pan!

    I recommend this product.
    Was this helpful?
    • March 10, 2012
    • By: Marie
    • From: WI
    • I Cook: Every Day
    • Style: Family
  • Very nice pan

    I use this pan on an electric top range and I like it weight that makes it sit even and sturdy on the coil burners.

    I recommend this product.
    Was this helpful?
    • November 27, 2011
    • By: Andreas
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • I LOVE THIS PAN!!!!!!!

    This pan was purchased for two reasons. First, I had purchased a Cook's Illustrated Magazine because of a roast chicken recipe in the magazine. Then I went to America's Test Kitchen to get a product review to purchase a fry pan that is oven proof used in the roast chicken recipe.

    I love the tracking feature that allows the customer to track the progress of the product. It came quickly. I have made the roast chicken twice now and absolutely love the recipe and the pan. ALSO, thet pan is used daily now for a host of other things.. I love the cooking surface and the fact I can now saute all my vegetables at once instead of in batches. When I make chicken marsala, I can cook two breasts at the same time. That's saying a lot, as the chickent breasts are pounded to be thinner.

    Buy this pan, you won't be sorry.

    Jean Graham

    I recommend this product.
    Was this helpful?
    • October 2, 2011
    • By: Jean
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Would buy again

    Bought this pan on sale - what a deal! The pan is incredible for caramelizing onions, browning, sauté and searing meats.

    I recommend this product.
    Was this helpful?
    • July 25, 2011
    • By: Belinda
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Love this pan It is large enough to hold a big amount and is very easy to clean.

    I recommend this product.
    Was this helpful?
    • July 16, 2010
    • By: Joan
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • I chose All-Clad because it is 'made in America'. I am disappointed with all other products for numerous reasons from price to quality.

    I recommend this product.
    Was this helpful?
    • July 8, 2010
    • By: Brenda
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • As I already know, All-Clad is the best bang for your buck. It's a wonderful skillet when used properly! Slowly but surely I'm replacing my collection of All-Clad that was lost to a house fire.

    I recommend this product.
    Was this helpful?
    • January 21, 2010
    • By: Cathy
    • From: CA
    • I Cook: Every Day
    • Style: Professional
  • Great skillet, wish it had a lid

    Let me preface this by saying that the 12" All-Clad MC2 is a very fine skillet; I've used it several times with no complaint. The scullery department, aka my hubby, also has no complaints about clean-up. It's a pricey item that I got on sale, and for that reason I consider it a good value.

    My only complaint is that it doesn't come with a lid, and I'm going to have to buy one separately, thus pretty much negating my "good value" rating. That's the only reason I'm not recommending that people buy it. Instead, buy the 12-in covered skillet in All-Clad's Stainless line (which is the ATK recommended one), on sale for just a few dollars more than this one!

    I have to say I'm kind of peeved that, even though I looked pretty carefully through the products on this site when I was shopping for All-Clad, I didn't see that the Stainless covered skillet was on sale. I didn't know it until I'd received the MC2, used it, and then happened to leaf through the little mini-catalog that came with the order! If I hadn't already used the MC2, I would have gladly returned it and ordered the covered version.

    Was this helpful?
    • June 1, 2009
    • By: Michael
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • Unbelievable

    I am a beginner cook in the sense of having confidence enough in the kitchen to just throw together ingredients and have it come out fabulous. I kept reading about even cooking, carmelizing, getting the garlic to fragrance without burning and it wasn't happening for me. So I decided to get a great skillet without the coating and see if I could, too, create. I had my eye on a more expensive All Clad for a year ($135) and then you had a sale and I got this one. I can do it! I do all those things mentioned above and cleaning is like cleaning a ceramic dish. I absolutely DELIGHT in using this skillet. I create meals from scratch and they are tasty and fast. This skillet is worth every penny. Love the lifetime guarantee.
    Thank you for introducing me to a whole new world.

    I recommend this product.
    Was this helpful?
    • May 31, 2009
    • By: Jane
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • Almost as good as it gets

    As a professional chef, my cookware is my business. All-clad is the only cookware that lives up to my expectations. Exceptional looking as well as outstanding perfermance. Heats up quickly, no hotspots and maintains heat as items are placed in pan. The only line the I would recommend more is the Copper-core. Only draw back is the price.
    Amazing pan that will be a workhorse for years to come.

    I recommend this product.
    Was this helpful?
    • May 30, 2009
    • By: Adam
    • From: CA
    • I Cook: Every Day
    • Style: Professional
  • You have to be careful with this pan

    I recently purchased this product, as it seems to be the

    I recommend this product.
    Was this helpful?
    • February 17, 2009
    • By: Mark
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • This was my first experience with All-Clad MC2 and I was very disappointed. It does not live up my expectations of All-Clad. The pan was very much like something you would find at a discount department store but with an inflated price.

    I returned it immediately and will never purchase anything from that line again.

    Was this helpful?
    • October 12, 2008
    • By: Dorothy
    • From: MI
    • I Cook: Very Often
  • A super pan

    All-clad makes extremely fine cookware. I am slowly replacing some much loved cookware that is in worn and dreadful condition with shiny new All-clad.

    I recommend this product.
    Was this helpful?
    • June 25, 2008
    • By: Toby
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • Nice sized skillet

    This is by far the easiest skillet I have ever used. No hot spots; even cooking. Must be used with a lower temperature than most. I do wish skillets would come with available lids as sometimes I want to control the spatter. Highly recommend.

    I recommend this product.
    Was this helpful?
    • June 23, 2008
    • By: catherine
    • From: IN
    • I Cook: Very Often
  • Great Pan - Love using it!!

    Great Pan! No complaints at all!

    I recommend this product.
    Was this helpful?
    • January 8, 2008
    • By: Christine
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • Good for cooking and home security

    The pan retains heat very well. So well, that coming from far inferior pans I have to watch the heat setting I use.

    The pan, like most All-Clad is heavy though. It comes with a two handed length handle, which is good for keeping the handle cool and for allowing you to club down any burglars who might enter your kitchen.

    The one downside is that the interior did discolor the first time I used the pan. No amount of scrubbing with steel wool would remove the stain.

    I recommend this product.
    Was this helpful?
    • October 27, 2007
    • By: kathleen
    • From: MN
    • I Cook: Very Often
    • Style: Family
  • Skillet by All-Clad does not disappoint

    I recently purchased this 12-inch stainless steel skillet by All-Clad. I am no professional chef, but I do like to cook two or three times a week. I find that for searing meats, preparing chicken cutlets, shrimp scampi, and several other applications, a skillet of this size is almost a

    I recommend this product.
    Was this helpful?
    • October 16, 2007
    • By: Chris
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Easily the best skillet I have ever owned.

    I am a Chef professionally, and in spite of that, my kitchen at home has always consisted of mediocre pots and pans, until I purchased this and an All-Clad nonstick skillet. The heat distribution is perfect, the handle stays nice and cool, which is a plus in a house with 3 children. I wish I had these in my kitchen at work. These will last me for years to come and expect I will be able to pass them on to my son who wants to be a chef as well someday. Excellent product, and I will definitely purchase more All-Clad cookware.

    Was this helpful?
    • September 16, 2007
    • By: Thomas
    • From: IA
    • I Cook: Every Day
    • Style: Professional
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