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  • 12-in. MC2 Stainless Steel Fry Pan by All-Clad

12-in. MC2 Stainless Steel Fry Pan by All-Clad

Top Rated
 (4.5) 

Hurry, Only 8 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $124.95
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You'll feel like a real Master Chef when you're frying, scrambling, and searing their favorites in this All-Clad 12-inch Master Chef 2 (MC2) Stainless Steel Fry Pan. This pan features a heavy aluminum core that cooks eggs, sautéed food, crepes and more quickly and evenly. Its interior and its handle are crafted from highly polished stainless steel and it has a brushed stainless exterior for added aesthetic appeal on your stovetop and ease of cleanup. Its three-ply bonded construction from easy-to-clean 18/10 stainless steel provides remarkable heat distribution for optimal results with every dish you fix. It is equipped with stay-cool handles that are made from polished stainless steel that have been secured with corrosive-resistant rivets for added strength and resilience. The sloped design of this pan's sides allows for easy tossing of foods and it also allows the food to slide out of the pan and onto a platter with ease. Although this pan is made for use on the stovetop, it is also oven safe to 450 degrees F, which makes it ideal for recipes where you need to finish off the dish in the oven. All-Clad provides a lifetime warranty on this pan, so add it to your cookware lineup with confidence.

Features:

  • Made from top-of-the-line 18/10 stainless steel and aluminum for superb results
  • Oven safe at temperatures up to 500 degrees F for versatile use
  • Comes with a lifetime warranty from All-Clad
  • Double-riveted handle is made from durable, stay-cool material for added strength and durability and safe transfer between surfaces
  • Cleaning & Care: Handwash Only
  • Diameter: 12-in.
  • Material: 18/10 Stainless Steel/Aluminum
  • Origin: United States
  • Special Features: Oven-safe to 500 degrees F.
  • Warranty: Lifetime
  • Weight: 3.75-lbs.
  • MOST HELPFUL REVIEWS

  • Great skillet, wish it had a lid

    Let me preface this by saying that the 12" All-Clad MC2 is a very fine skillet; I've used it several times with no complaint. The scullery department, aka my hubby, also has no complaints about clean-up. It's a pricey item that I got on sale, and for that reason I consider it a good value.

    My only complaint is that it doesn't come with a lid, and I'm going to have to buy one separately, thus pretty much negating my "good value" rating. That's the only reason I'm not recommending that people buy it. Instead, buy the 12-in covered skillet in All-Clad's Stainless line (which is the ATK recommended one), on sale for just a few dollars more than this one!

    I have to say I'm kind of peeved that, even though I looked pretty carefully through the products on this site when I was shopping for All-Clad, I didn't see that the Stainless covered skillet was on sale. I didn't know it until I'd received the MC2, used it, and then happened to leaf through the little mini-catalog that came with the order! If I hadn't already used the MC2, I would have gladly returned it and ordered the covered version.

    Was this helpful?
  • I love this skillet. This is my first All-Clad purchase. I have a traditional pots/pans set (Belgique) that I have been using for over 15 years with no problem. But until now, I have used a non-stick skillet for everything I needed a (large) skillet for. And every 2-3 years, I need to get a new non-stick skillet because the surface gets scratched. My first choice would have been from the traditional All-Clad series, but the MC2 line was on sale. I cook nearly every day, and the skillet has been exceptional. It heats evenly, not too quickly, does not have hot/hence sticky spots and food makes a wonderful fonde. It is not a non-stick skillet, so don't expect it to clean like one. That is the nature of the beast. Depending on what you cook, you may need some elbow grease to clean the pan. I would invest in some Bar Keepers Friend to make cleaning easier. Using this skillet certainly does cut down on the use of my non-stick skillet; in fact I prefer to use the All-Clad skillet because I think it makes the food taste better. It is certainly easier to monitor the cooking process because the pan is not black. So, yes - I would certainly purchase this again, and I am absolutely delighted with it! By the way, I ordered, and received my shipment within a week. Exceptional service form cooking.com.

    I recommend this product.
    Was this helpful?
  • I needed a skillet that I could heat to high temperature, as I learned that I should not really be doing that with my non-stick pan. I bought this one based on product ratings in the Cook's Illustrated website. I have now used it for frying, sauteeing, and oven-baking and I have found that it cooks evenly and heats quickly. It is also level on my smooth cooking surface which my older skillets were not. It is a bit on the heavy side for me: I have to use both arms to lift it. After washing it still had white spots on it, that is why not top marks.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 12-in. MC2 Stainless Steel Fry Pan by All-Clad

  • Overall Rating:

    4.5 out of 5 stars, based on 61 ratings

    93% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    47

    4 stars

    12

    3 stars

    0

    2 stars

    2

    1 star

    0
  • All Clad Stainless

    I bought this to replace a 12 inch cast iron skillet that won't work on my new ceramic cooktop. My one criticicism is I had to buy a cover separately for the All-clad skillet. Otherwise I would have rated it a 5.
    This is my second All-Clad item. I like their stainless steel. It heats evenly and is easy to clean, if you follow All-Clad's directions.

    I recommend this product.
    Was this helpful?
    • September 1, 2007
    • By: Carol
    • From: MD
    • I Cook: Very Often
  • I couldn't wait to use my MC squared, 12-in. skillet. And of course it didn't let me down. It was quick to heat up, it evenly distributed heat, and it was easy to regulate heat responding quickly to increases or decreases of heat. There's going to be some good cookin' in this pan.

    I recommend this product.
    Was this helpful?
    • July 15, 2007
    • By: Oscar
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Very disappointed. Followed guidelines of manufacturer and almost every will stick. Cleaning pan is awful, dry immediately and get white colored stains on cooking surface. To keep the cooking surface bright and shiney you need to wipe a little oil over area asyo would wth a cast iron skillet.

    Was this helpful?
    • June 5, 2007
    • By: Brian
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • love it

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: sharon
    • From: OH
    • I Cook: Very Often
    • Style: Family
  • I needed a skillet that I could heat to high temperature, as I learned that I should not really be doing that with my non-stick pan. I bought this one based on product ratings in the Cook's Illustrated website. I have now used it for frying, sauteeing, and oven-baking and I have found that it cooks evenly and heats quickly. It is also level on my smooth cooking surface which my older skillets were not. It is a bit on the heavy side for me: I have to use both arms to lift it. After washing it still had white spots on it, that is why not top marks.

    I recommend this product.
    Was this helpful?
    • October 27, 2006
    • By: Raili
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • What else can you say about All-Clad. If you watch as many cooking shows as I do (and I watch a lot of them) it's the pan you see the most on stove of the chefs on the shows. I love this pan. It works well. Cleans up easily. It's just a great pan. At the price I got it at, it was a steal! Even at the usual MSRP, it's a great value for a pan you'll have and use forever!

    I recommend this product.
    Was this helpful?
    • June 4, 2006
    • By: Robert
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • I love this skillet. This is my first All-Clad purchase. I have a traditional pots/pans set (Belgique) that I have been using for over 15 years with no problem. But until now, I have used a non-stick skillet for everything I needed a (large) skillet for. And every 2-3 years, I need to get a new non-stick skillet because the surface gets scratched. My first choice would have been from the traditional All-Clad series, but the MC2 line was on sale. I cook nearly every day, and the skillet has been exceptional. It heats evenly, not too quickly, does not have hot/hence sticky spots and food makes a wonderful fonde. It is not a non-stick skillet, so don't expect it to clean like one. That is the nature of the beast. Depending on what you cook, you may need some elbow grease to clean the pan. I would invest in some Bar Keepers Friend to make cleaning easier. Using this skillet certainly does cut down on the use of my non-stick skillet; in fact I prefer to use the All-Clad skillet because I think it makes the food taste better. It is certainly easier to monitor the cooking process because the pan is not black. So, yes - I would certainly purchase this again, and I am absolutely delighted with it! By the way, I ordered, and received my shipment within a week. Exceptional service form cooking.com.

    I recommend this product.
    Was this helpful?
    • June 2, 2006
    • By: Claudine
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • First rate. Love the mc-2 finish.

    I recommend this product.
    Was this helpful?
    • May 28, 2006
    • By: William
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • I buy only All-Clad now, the quality and and price make for great cooking and for passing down to my son who at 12 is cooking and baking already.

    Great Skillet for meals, keeps heat spread out very even.

    I recommend this product.
    Was this helpful?
    • May 28, 2006
    • By: Larry
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Cooks beautifully.

    I recommend this product.
    Was this helpful?
    • May 28, 2006
    • By: Larry
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Super for all sauteing and browning. Espcially like the new finish.

    I recommend this product.
    Was this helpful?
    • May 28, 2006
    • By: lillian
    • From: NC
    • I Cook: Very Often
    • Style: Family
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