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You'll feel like a real Master Chef when you're frying, scrambling, and searing their favorites in this All-Clad 12-inch Master Chef 2 (MC2) Stainless Steel Fry Pan. This pan features a heavy aluminum core that cooks eggs, sautéed food, crepes and more quickly and evenly. Its interior and its handle are crafted from highly polished stainless steel and it has a brushed stainless exterior for added aesthetic appeal on your stovetop and ease of cleanup. Its three-ply bonded construction from easy-to-clean 18/10 stainless steel provides remarkable heat distribution for optimal results with every dish you fix. It is equipped with stay-cool handles that are made from polished stainless steel that have been secured with corrosive-resistant rivets for added strength and resilience. The sloped design of this pan's sides allows for easy tossing of foods and it also allows the food to slide out of the pan and onto a platter with ease. Although this pan is made for use on the stovetop, it is also oven safe to 450 degrees F, which makes it ideal for recipes where you need to finish off the dish in the oven. All-Clad provides a lifetime warranty on this pan, so add it to your cookware lineup with confidence.
Made from top-of-the-line 18/10 stainless steel and aluminum for superb results
Oven safe at temperatures up to 500 degrees F for versatile use
Comes with a lifetime warranty from All-Clad
Double-riveted handle is made from durable, stay-cool material for added strength and durability and safe transfer between surfaces
Let me preface this by saying that the 12" All-Clad MC2 is a very fine skillet; I've used it several times with no complaint. The scullery department, aka my hubby, also has no complaints about clean-up. It's a pricey item that I got on sale, and for that reason I consider it a good value.
My only complaint is that it doesn't come with a lid, and I'm going to have to buy one separately, thus pretty much negating my "good value" rating. That's the only reason I'm not recommending that people buy it. Instead, buy the 12-in covered skillet in All-Clad's Stainless line (which is the ATK recommended one), on sale for just a few dollars more than this one!
I have to say I'm kind of peeved that, even though I looked pretty carefully through the products on this site when I was shopping for All-Clad, I didn't see that the Stainless covered skillet was on sale. I didn't know it until I'd received the MC2, used it, and then happened to leaf through the little mini-catalog that came with the order! If I hadn't already used the MC2, I would have gladly returned it and ordered the covered version.
I love this skillet. This is my first All-Clad purchase. I have a traditional pots/pans set (Belgique) that I have been using for over 15 years with no problem. But until now, I have used a non-stick skillet for everything I needed a (large) skillet for. And every 2-3 years, I need to get a new non-stick skillet because the surface gets scratched. My first choice would have been from the traditional All-Clad series, but the MC2 line was on sale. I cook nearly every day, and the skillet has been exceptional. It heats evenly, not too quickly, does not have hot/hence sticky spots and food makes a wonderful fonde. It is not a non-stick skillet, so don't expect it to clean like one. That is the nature of the beast. Depending on what you cook, you may need some elbow grease to clean the pan. I would invest in some Bar Keepers Friend to make cleaning easier. Using this skillet certainly does cut down on the use of my non-stick skillet; in fact I prefer to use the All-Clad skillet because I think it makes the food taste better. It is certainly easier to monitor the cooking process because the pan is not black. So, yes - I would certainly purchase this again, and I am absolutely delighted with it! By the way, I ordered, and received my shipment within a week. Exceptional service form cooking.com.
I needed a skillet that I could heat to high temperature, as I learned that I should not really be doing that with my non-stick pan. I bought this one based on product ratings in the Cook's Illustrated website. I have now used it for frying, sauteeing, and oven-baking and I have found that it cooks evenly and heats quickly. It is also level on my smooth cooking surface which my older skillets were not. It is a bit on the heavy side for me: I have to use both arms to lift it. After washing it still had white spots on it, that is why not top marks.
Wish I had not waited so long into my years of cooking to purchase this pan. It is all that it is advertised to be, and more. I don't even put it away after using and cleaning it! Its size, quality, handling ease and features, etc. are perfect for all and any recipies that require one to sautee or fry.
I love, love this pan and Cooking.com for carrying it. I watch America's Test Kitchen and they reviewed this as the best frypan. Thank you for Cooking.com for making it available to want-a-be great cooks everywhere. I sauteed peppers and onions last night in a little olive oil and everything cooked perfectly even. Great, great pan!
This pan was purchased for two reasons. First, I had purchased a Cook's Illustrated Magazine because of a roast chicken recipe in the magazine. Then I went to America's Test Kitchen to get a product review to purchase a fry pan that is oven proof used in the roast chicken recipe.
I love the tracking feature that allows the customer to track the progress of the product. It came quickly. I have made the roast chicken twice now and absolutely love the recipe and the pan. ALSO, thet pan is used daily now for a host of other things.. I love the cooking surface and the fact I can now saute all my vegetables at once instead of in batches. When I make chicken marsala, I can cook two breasts at the same time. That's saying a lot, as the chickent breasts are pounded to be thinner.