- Sharp teeth easily shred hard cheeses and zest citrus fruits
- Soft-touch handle adds comfort, even when you have a lot of zesting to accomplish
- Comes with a cover for safe storage
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Well designed product, fast shipping, highly recommend.
This is light weight yet has the quality that will last a long time. Absolutely love this and don't know why we lived with the bulky stand grater for all these years. This is great for zesting and for shaving cheese over dishes. This has become our "love to use on everything we can" kitchen tool.
Great product at a good price. The only improvement I would like is a holder for the grater as it is a sharp object to keep in a kitchen drawer or counter container.
5 out of 5 stars, based on 149 ratings
99% of reviewers recommend this product
99% say this is a "good value"
I understand all the five-star reviews. I have been using a standard grater/zester for years and had read about this and seen it on cooking shows. Finally bought one (love the free shipping, by the way), and I see what the fuss is about. It works flawlessly. Tried a side-by-side comparison with my old one, on both a frozen lemon and a particularly hard hunk of parmesan reggiano. The Microplane grated/zested so much more than the old one, and with minimal effort. Plus it is about twice the length so you can grate in long strokes. Great product.
I've used this a couple of times now, and I can't seem to get the zest from the underside of the device. On TV it looks so easy. Maybe I should have bought one of the larger ones I've seen. This one tends to trap the zest in the curled under sides.
This is the first zester I have purchased that really delivers... I can get at least a tablespoon of lemon or orange zest (depending on fruit size of course) with almost no effort at all. The zesters I used to buy would not deliver the zest and I broke one trying to pound the zest out of it.
This zester the zest just falls into the bowl...wonderful!
This is the best zester that I have ever used....and it's made in the US! This zester does not pick up any of the underlying pulp at all. So I am using only the essence of the citrus and not getting any of the bitterness of the pulp.