- Sharp teeth easily shred hard cheeses and zest citrus fruits
- Soft-touch handle adds comfort, even when you have a lot of zesting to accomplish
- Comes with a cover for safe storage
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Gift wrap is available for this item. Item #694948
Well designed product, fast shipping, highly recommend.
I've always wanted a microplane; not only are they well made but very sharp, zesting through citrus quickly. I plan on getting more grating equipment from this manufacturer.
I have bought several zesters, and have thrown them in the garbage. So I was skeptical when I ordered this one. But I have been pleasantly surprised. It does exactly what I think a Zester should do. I definitely recommend this product.
5 out of 5 stars, based on 233 ratings
99% of reviewers recommend this product
99% say this is a "good value"
This zester is pretty sharp so it make zesting easy. The holes are really small so it basically makes a paste out of onion or garlic that sticks to the back of the zester. I was hoping for a little bigger holes so that little pieces of onion or garlic would fall into the dish (like Rachel Ray does on her show).
This is the best zester that I have ever used....and it's made in the US! This zester does not pick up any of the underlying pulp at all. So I am using only the essence of the citrus and not getting any of the bitterness of the pulp.
Initially I saw this Zester on a cooking show and was so impressed I knew it is a must have. I love lemon,orange, lime zest in so many places on the table, drinks, desserts, salad, entree, soup... This one is a perfect Zester. does not clog, small zest, sharp, a quality tool. Be a friend- buy one for your friend and your self .
Finally, a zester that does its job. I have tried others and they just provide mush which clings to the back. This zester is great for citrus fruit. I have not tried it on parmesan cheese yet, but imagine it will do the trick. I did try grating sharp cheddar (right out of fridge) - and not such a good idea. Too fine a grate and sticks to the back of the grater and when you try to get it off it clumps. Maybe freezing the cheese first would work BUT it was an experiment. Anyway, this is the best. But keep your box graters for shredding - cabbage, etc.
The only problem I have is due to the economy, you have a lot of products people can use but can't afford. I am a chef at an Irish Restuarant. I love all your products but due to labor cost and short hours I have to pick items one at a time. Or wait a couple of months to save. Other than that keep up the good work. And if possible could you send like little ads to my email or home of your upcoming specials. Thank you so much. I will order again from your site.