SALE - This cast-iron cookware is on sale through August 31, 2015 or while supplies last.

  • 12-in. Preseasoned Cast-Iron Skillet by Lodge

12-in. Preseasoned Cast-Iron Skillet by Lodge

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Just like the one Grandma used, this skillet performs exceptionally well with its cast iron construction that heats evenly then retains the heat all through the cooking process. Use the skillet for cooking eggs, hashbrowns or fried chicken. This skillet is particularly nice because it's already seasoned and ready-to-use once you get it. It's coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own.

Please note this item is not recommended for Ceramic/Glass cooktops.
  • Cleaning & Care: Hand Wash
  • Depth: 2-in.
  • Diameter: 12.75-in.
  • Dimensions: 12-in.
  • Length: 18-in. handle to handle
  • Material: Cast Iron
  • Origin: USA
  • Warranty: Lifetime
  • Weight: 8.4-lbs.

  • THe Best Fryer for Chicken

    Asked an expert who is a professional cook about using an excellent frying pan and she recommended this one. I have tried making fried chicken in a regular teflon pan but it never came out as planned. The chicken always burned but not with this pan. I am extremely happy with this one.

    I recommend this product.
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  • Thanks to the Lodge line, I've rediscovered my love of cast iron. The results are incredible - beautiful searing and browning for maximum flavor and visual appeal. I think of this as the original 'oven safe' cookware that retains heat so nicely that everything stays warm and toasty! Very simple care and proper use is all that is necessary to maintain the non-stick properties. (I prepare "over easy" eggs in them every weekend and never break a yolk!) The only drawback to cast iron is the weight - but I figure a little extra upper body workout in my day is a good thing. HIGHLY RECOMMEND!

    I recommend this product.
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  • Ready to go!

    This skillet arrived on a weekday, but I didn't get a chance to use it until the weekend. I gave it a cursory wash (no soap) and trusted the label that it was preseasoned. I made some really good pancakes with this skillet the first time around with it, and it worked great. I'll use this skillet for decades, I'm sure.

    One note--it's quite heavy, so the second handle on the pan helps. Of course, the entire pan gets hot, so please be careful when you grab this, as the whole thing heats up and stays hot for a long time.

    I recommend this product.
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  • Customer Reviews for 12-in. Preseasoned Cast-Iron Skillet by Lodge

  • Overall Rating:

    4.5 out of 5 stars, based on 70 ratings

    90% of reviewers recommend this product

    92% say this is a "good value"

    5 stars


    4 stars


    3 stars


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    1 star

  • excellent

    Americas test kitchen rates this the best and so do i

    I recommend this product.
    Was this helpful?
    • December 29, 2014
    • By: bonnie
    • From: NY
    • I Cook: Every Day
    • Style: Adventurous
  • cast iron pan

    excellent...pre-seasoned, so it is good out of the box.

    I recommend this product.
    Was this helpful?
    • December 17, 2014
    • By: David
    • From: MI
    • I Cook: Very Often
    • Style: Frugal
  • Good tools

    This pan will or could last a long time, but only time will tell. Holds heat and fries evenly.

    I recommend this product.
    Was this helpful?
    • October 2, 2014
    • By: Anthony
    • From: FL
    • I Cook: Very Often
    • Style: Creative
  • I love this skillet

    This is now my favorite skillet.

    I recommend this product.
    Was this helpful?
    • April 9, 2012
    • By: Carmen
    • From: GA
    • I Cook: Every Day
    • Style: Family

    Cast iron is great for cooking. I highly recommend it because it holds the heat. Everything cooks better with gas heat because you can control the temperature better than electric heat. The combination of gas heat and cast iron is fantastic.

    I recommend this product.
    Was this helpful?
    • September 27, 2011
    • By: Barbara
    • From: NY
    • I Cook: Very Often
    • Style: Family
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