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We love this 12-inch nonstick pan from Calphalon's Simply Calphalon collection for all of our everyday cooking tasks. The generous two-handled pan features a whopping 15.5-inch diameter, making it perfect for preparing larger meals in just one pan. Two layers of nonstick coating help the pan cook meats, veggies, and sauces evenly without sticking. We know you will love the health benefits of cooking with less oil or butter and still enjoying beautifully flavorful food. Plus, foods won't cake on or cling to this nonstick gem. It's oven safe to 400 degrees F, so you can move it from stovetop to oven as needed without worry. The slick design makes it a tasteful piece of servingware as well—just set this pan on a trivet when dinner is ready to save time on cleanup after your meals.
Best Used For:
Its large size and high edges make this pan great for browning meat, simmering sauces, sautéing vegetables, and preparing one-dish meals such as casseroles. Thanks to its nonstick surface, it's also ideal for traditionally hard-to-clean-up meals—use it to fry bacon and eggs for breakfast.
Made from hard-anodized aluminum
Stainless steel handles with silicone covers for heat resistance and comfort
Cleaning & Care: Handwash only. Not dishwasher-safe.
I bought this pan to replace a 13 inch pan we had that used to be my husband's favorite. The only reason I did not give a 5 is because the handles get hot quickly and if you don't pay attention you can get get your fingers in trouble. It has silicone handles but it does not cover the entire handle so it is not as good as it could be. I don't know if the handle is too small for the pan, meaning it is too close to the bottom of the pan and of the pan itself, but heat travels rather quickly to the handles.
Other than this issue, the pan is a good every day value. It cleans easily. I love to cook fried rice, omelets, even pancakes and fried cheese. Food slides out easily too.
This pan is perfect for daily use/. It is large and I really like the short handles because a long handle can cause issues on a pan of this size. My entire experience with this purchase has been positive.
This pan replaced an older Calphalon 12 inch skillet that I pretty much wore out from use. The old pan was warped and was not really nonstick anymore. I like this new one because it has small side handles rather than a long handle typical to frying pans. The handles have a silicone coating but it doesn't extend all the way to the end of the handle so some bare metal is exposed. I end up using hot pads to handle it because the insulated section is small. I like that I can go from stove top to table and serve from a trivet (no long handle, remember?).
While my previous Unison line saute pan was good, I found the non stick lining was too soft and scratched easily, even though only use non-metal utensils. So back to the "Simply" line for me. My stove top is on the small side, so the lack of a large handle makes managing my multiple pans easier.
I love these pans. I bought this to give to my daughter, she wanted my 10" pan so I gave
her that one. the only thing is, the 10" is the perfect size for me and my husband and the 12" is just larger that it is too big. Still these are great pans!
Most of the containers to cook rice are round (on the bottom) and the US appliances are FLAT so the rice does not cook right and paella was a disaster until I tried this pan. Itwas perfect and I redeemed myself.
Perfect size, easy to clean and covenient and above all the price was good
The only regret is that I did not find it BEFORE!!
Good size and depth. I bought these pans without long handle to save space in cupboard. It is harder to lift with one hand and scrape ot contents with the other, but doable. However, the coating on the heat resistant coating on the pan handle should cover more of the handle. Have to be careful not to put your fingers beyond the coated part and get burned.
I had been looking for a pan that was bigger in diameter and shallower than my light weight dutch oven pans. This pan's description seemed to fit the bill. It is heaver than my dutch ovens and much shallower. I have been making a Huli Huli chicken recipe and have had to use both of my dutch oven pans since it wouldn't all fit in one. When browning my chicken the deep sides on the other pans made it not as easy to get the tongs around the chicken to turn it over, this pan with shallow sides made it much easier to turn the chicken over. The lid is nice and heavy to keep the steam from escaping. I also like the fact that it has the smaller side handles so it fits in the oven easily (most pans I found this size had one long handle. We have a propane Tuscan oven/grill that we use to cook outside in the summer when it is too hot and humid in the house and this pan fits in perfectly. When I first washed it the inside of the pan felt a little rough and I thought it might be harder to clean. Boy was I wrong. I think that because the pan is heavier material than the two dutch ovens,the huli huli sauce did not stick/burn to the bottom of the pan.
This pan does not take up space on the stove. Handles well when full and hot. I was given the 12
This pan is soo easy to handle when hot and full. I was given the same brand, but a single handle which is hard to handle when hot and heavy. Both have great non-stick surface, but the 2 handle is safer to handle. I wish it came with a stainless steel lid.
This was my 1st purchase at Cooking.com. I was looking for this pan in particular. Love the size due to the large cooking surface. Great when you are cooking multiples, i.e. eggs, bacon, French toast. The service I received was superior! Shipped within 24 hours and I received my order within 4 days of shipment, way ahead of anticipated receipt dates.
I will be making more purchases!
Tracking (or trying to track) the shipment was frustrating. Clicking on the "tracking number" on the order status web page just brought me back to the same page every time I tried it. As a result I never knew when the shipment was to be del'd so I didn't no to watch for it, resulting in my finding it in a snow bank under my deck when I went out for the morning newspaper. How long it had been there is anyone's guess.