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Customer Reviews

Not as expected

by Debra, CO  
February 7, 2010

The lid did not fit well and we wondered if the pan was a second. Also, we were looking for a deeper frying pan. Based on the measurement in the description, we thought the pan was going to be deeper. The measurement was not done at a 90 degree angle, but 'on the slope.' So while it's a decent pan to fry/sear meat in, there is really no room to add vegetables and sauces for dishes such as salisbury steak. In addition, if you try to use more than a thin layer of oil, expect a lot of clean-up on your stove-top.

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Great pan - still afraid to use though!

by Diane, CA  
March 1, 2010

I come from the era of non-stick pans and the marketing of how it is too difficult to use regular pans/skillets. So, I get nervous every time I use this but so far all things have turned out great. I like the size, and while I haven't had the occasion to use the lid, I like that it came with it.

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NOT WHAT I WAS HOPING FOR

by KATHLEEN, NH  
April 11, 2010

I FOLLOWED THE DIRECTIONS FOR THE USE OF THE PAN.HAD PROBLEMS WITH IT GETTING TOO HOT & THE FOOD I WAS COOKING STARTED TO BURN. CLEANED IT PER THE DIRECTIONS & WILL NEVER WORK SO HARD AGAIN.

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A must have

by Eugenia, MA  
May 8, 2010

I have been wanting to buy this pan for quite some time. Based on the recommendations of America Test Kitchen. I finally gave in. The price was right. This pan is a work horse and is well made.

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by Steven, MA  
June 21, 2010

I always wanted an AllClad but thought they expensive, but saw thlis sold with the lid and decided to spring for it, I use it several times a week. It cooks everything evenly, without hot spots. Clean up takes a little extra time, but I am really enjoying this pan. I am going to order a smaller one soon, maybe a 8 or 10 inch.
I think this was well worth the money. My only negative is that I find the handle a bit narrow, so I have to be concious of that fact, and make certain I grab it tightly, and that is only reason I gave it a 4

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All Clad 12" Fry Pan

by Michelle, CA  
June 22, 2010

Like all All Clad products, this is a nice pan. It's great when a 10" pan is a little small. It is width is the main advantage when searing meats. It doesn't fit in my small sink easily for cleaning, and this would be my only complaint...otherwise it's a fine pan, though a little expensive. I prefer stainless steel inside to teflon/antistick because I don't have to worry about any chemical interaction with my foods and they really aren't hard to clean and maintain.

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Great Pan!

by jerry, NY  
July 29, 2010

Does it all and it's all you'll ever need.

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by Margaret, LA  
September 19, 2010

Love my new fry pan. Just wish the lid was glass. I like to watch my food cook! It heats evenly and cooks evenly and is easy to clean.

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Love this pan!

by Gayle, FL  
June 28, 2009

The thing to know about this pan so you will love it is to remember its cooks slowly on medium heat . This might take awhile if you have a glass top stove, but when it does keep the heat only at medium and it will do a great job.
Also if the pan turns blue, use Bar Keeper's Friend and that will remove the blue and it will look like new again!

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Best Cookware Out There

by Michele, IL  
July 1, 2009

Have had several pieces of All Clad for over 15 years. If cleaned properly, they look brand new. Can cook in them for hours without burning.

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by Maria, DE  
July 6, 2009

This is an exceptional skillet that exceeded my expectations! My steaks now develop a delicious dark sear.

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Enjoyable pan

by Terence, CA  
October 6, 2009

Our third All-clad pan is a winner! Cooks great, cleans great!

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Little Old Lady happy with purchase

by Robyn, CA  
October 8, 2009

I am not a great cook, not even a good cook, I don't really like to cook, but when I saw your ad I decided I would make one more purchase for a good pan or two.
So, I ordered two pans which I thought were a good price and I am very pleased with both items

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Allclad 12" Fry Pan

by Jonathan, UT  
October 11, 2009

Superb products that will give a lifetime of service at a very high initial cost.

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The most used pan

by Ed, CO  
October 12, 2009

The 12 in. skillet is the most used pan and this one is the best I've ever tried. It cooks very well and it is built to last forever.

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Beyond Non-Stick Pans

by Frank, OH  
October 15, 2009

For even heat distribution and browning capability for meats, this pan works well.

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12 inch pan fry

by Robert, CO  
October 16, 2009

Dont know why I had waited so long.Great pan

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Great pan--wish I had gotten it sooner

by Roger, ME  
October 20, 2009

Nice even heat and easy cleanup. It may even take the place of my cast iron for a lot of things.

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by Carole, CA  
October 22, 2009

have wanted to try allclad for quite awhile, when i saw the price decided it was time. enjoy using the pan and it arrived very quickly. will purchase from cooking.com again. great service.

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Superb, as expected

by Kenneth, VA  
November 9, 2009

I love this skillet, and had been looking for one at the right price for some time now. When it finally went on sale at cooking.com, I jumped on it, and I'm ecstatic with the results thus far. Highly recommended.

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