This pan was purchased for two reasons. First, I had purchased a Cook's Illustrated Magazine because of a roast chicken recipe in the magazine. Then I went to America's Test Kitchen to get a product review to purchase a fry pan that is oven proof used in the roast chicken recipe.
I love the tracking feature that allows the customer to track the progress of the product. It came quickly. I have made the roast chicken twice now and absolutely love the recipe and the pan. ALSO, thet pan is used daily now for a host of other things.. I love the cooking surface and the fact I can now saute all my vegetables at once instead of in batches. When I make chicken marsala, I can cook two breasts at the same time. That's saying a lot, as the chickent breasts are pounded to be thinner.
Buy this pan, you won't be sorry.