125 Best Cheesecake Recipes (Paperback) by Geary, George

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Paperback; Published 7/26/2002; 192 Pages; ISBN 9780778800545

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An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.

Customer Reviews

by Lisa, OH  
February 7, 2007

There's an endless way to make cheesecake, and this book maybe tells about 10 too many. There are a fair number of recipes that differ only in small ways. But, still a good reference. Will be trying out a couple of the recipes soon, making cheesecakes for a wedding reception!

5 of 9 users found this helpful. Was it helpful to you? Yes | No Report Violation »

by Deborah, MI  
June 26, 2007

Pan sizes in the recipes I tried were too small for the recipe given.

3 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Cheesecakes - what's not to love?

by Jeanne, CA  
September 3, 2009

I found this book while searching the internet for cheesecake recipes. After it arrives I spent the entire evening reading all 125 recipes. I have already tested two of the recipes and my friends are begging for more. This book is easy to read and the processes described are easy to understand and follow. Would definitely recommend to any one who loves cheesecake.

1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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