Paperback; Published 8/10/2005; 192 Pages; ISBN 9780778801283
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The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups.
Recipes are gathered into the following categories:
When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.
Initially I was not too impressed with the lay out of the book. I personally enjoy seeing more pictures (in color) of the finished product. This book made me feel less than interested. It reminded me of some of the really old cookbooks my mother used to have.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »I'm a visual person so this book was extremely disappointing to me...barely any pictures of the soups! I have no interest in making any of the soups listed in this book. A waste of money for me!
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