13.5-in. Endurance Potato Ricer by RSVP International

A phenomenal gadget both you and your potatoes will love! Made of heavy duty plastic, this ricer sports a nifty green stripe and is ready to race through piles of potatoes. Contoured handles provide c...; See complete description »

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Often Bought With This Item

Price for both: $40.90

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A phenomenal gadget both you and your potatoes will love! Made of heavy duty plastic, this ricer sports a nifty green stripe and is ready to race through piles of potatoes. Contoured handles provide comfort, while the pot extension holds the ricer steady over most pots. Comes with two interchangeable stainless steel plates - medium and coarse.

Customer Reviews

Potato Riser

by Linda, AZ  
December 3, 2012

I like this product. It does not hold enough potatoes,so you have to keep loading it. I tried to change out the blade and I could not do it. I will read the instructions again.

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Amazing mashed potatoes

by scott, CT  
December 19, 2012

I had never used a ricer before, I had always made mashed potatoes with my hand mixer. The potatoes my daughters and I made with this ricer were amazing! It is simple to use and simple to clean. A few potatoes did come up over the sides, but not too many. Even my 10 year old daughter loved using it. Price for value, it can't be beat!

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Potato ricer

by Ruth, TN  
December 20, 2012

I really like the ease of use of this potato ricer. It does the job at a good price. No more lumpy mashed potatoes.

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Recommended by America's Test Kitchen

by Cheryl, CA  
December 26, 2012

Recommended by America's Test Kitchen and I agree! Used it to rice potatoes for perfect gnocchi.

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yummy potatoes

by Kathy, NC  
December 29, 2012

This ricer was recommended by Cook's Illustrated. It made the lightest gnocchi and mashed potatoes. It held an entire cup and was easy to squeeze.

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Smooth, no lumps and easy to use

by LAWRENCE, WI  
January 14, 2013

We've used the ricer one time so far, but the initial review is very positive. It is sturdy, although it is almost all plastic (reason it didn't get a 5). Very little potato left behind in the "cylinder". It comes with two disks for processing other foods. The final product was smooth, even and easy to blend with other mashed potato ingredients.

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by Claudia, IL  
January 17, 2013

I overfilled first couple of times, but when not overfilled it was easy to use, and gave consistent results.

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Brings back old memories.

by Anna, CA  
February 19, 2013

As a teenager I worked in a hospital kitchen. We made riced potatoes almost every day of the week. Riced the potatoes into a big pan, poured melted butter over, then baked in the huge ovens. Wow! Couldn't ask for a better nostalgia trip than this! Love it!

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Found It

by Anne, WV  
April 23, 2013

I have looked for over a year in the local area and saw this on TV. It is exactly what I had been looking for and does what I want without flaw.

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