The 13-inch contemporary stainless steel wok is made from tri-ply 18/10 stainless steel inside and out with a conductive aluminum core that spreads heat evenly across the bottom and up the wok sides for even, consistent cooking. It's interior is non-reactive so you can use acidic ingredients without worrying that they will ruin the flavor of the dish. This Calphalon wok is an example of how the traditional round-bottom wok has been adapted for modern cooking--the flat bottom adds the stability lacking in a traditional wok. This Calphalon wok has a helper handle and stick handle that are double-riveted for safety and easy handling.
- Tri-ply 18/10 stainless steel with conductive aluminum core heats evenly
- Double-riveted stainless steel handles offer a secure grip
- Flat-bottom wok safe for use on all cooktops, including induction
- Dishwasher safe
- Lifetime warranty