13x10-in. Meatball Baker by Chicago Metallic

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Featuring three divided wells, the Meatball Baker's removable wire rack holds meatballs in place while baking. The fat drains right into the pan for healthier meatballs. The rack is also great for kab...; See complete description »

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Featuring three divided wells, the Meatball Baker's removable wire rack holds meatballs in place while baking. The fat drains right into the pan for healthier meatballs. The rack is also great for kabobs or stuffed mushrooms. The pan and rack are nonstick for easy clean-up. Use the pan without the rack for other roasting needs.

Customer Reviews

Convenient

by Cindy, CO  
June 14, 2010

I've used this twice for meatballs and once for kabobs when the weather wasn't cooperating outside.... and it worked great! It is sturdy and the v-shaped meatball holders are perfect for medium or large sized meatballs... so nice to be able to bake them without them sitting in their own greasy drippings. I also like that I can use the pan without the meatball holders for other baking or roasting needs.

43 of 47 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Great Pan!

by dawn, CT  
July 13, 2010

I make my meatballs in this pan all the time now! They bake while Not sitting in the grease, which makes a much healthier meal!

28 of 29 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Meatball Baker

by Kevin, IL  
October 13, 2010

It worked exactly like predicted and as easy as anything. I made my own recipe and did two batches one at 400 degrees and one at 425. The 425 for 20 minutes gave it a little crust. So moist and perfect.

18 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »

meatball baker

by ron, MI  
October 12, 2010

This is the greastest product we have ever used to cook meatballs in. The product keeps the meatballs out of the grease and clean up was very easy

7 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »

Meatball Baker

by Rita, WA  
October 23, 2010

I made the best meatballs I've made in a long time using this pan - whether it was the pan or the recipe or both but I'll certainly keep using it. Enjoy.

6 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »

See All 26 Reviews

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