13x10-in. Meatball Baker by Chicago Metallic

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  • 13x10-in. Meatball Baker by Chicago Metallic
  • 13x10-in. Meatball Baker by Chicago Metallic
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13x10-in. Meatball Baker by Chicago Metallic

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
Our Price: $19.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #289077

Gift wrap is available for this item. Item #289077

12x15-in. Nonstick Lasagna Edge Trio Pan by Chicago Metallic

Price for both: $49.90

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Perfectly browned grease-free meatballs are only a quick bake away thanks to this ingenious Chicago Metallic Meatball Baker. Gather your favorite recipe, roll the balls and then place them into one of the three wells in Meatball Baker's removable wire rack. The rack's two handles latch on to the pan's sides, keeping the meatballs suspended so that excess liquids, like fat, collect in the bottom of the pan instead of soaking into your meal. Unlike meatballs cooked on a flat sheet pan, meatballs prepared in this pan will be cooked evenly all the way around — say goodbye for good to flat, burnt bottoms and grease-soaked tops. No more splattering stove top meatball frying endeavors and no need to turn them mid-bake. Far from being a one trick pony, the Chicago Metallic Meatball Baker is also great for cooking stuffed mushrooms or clams as well as kabobs, and you can even remove the rack to use the pan as a traditional roaster for larger items. Made of carbon steel, this pan is lightweight and easy to handle and very responsive to temperature changes, so it will heat up quickly when you're ready to cook and cool down in plenty of time to serve. This 13 x 10-inch pan has enough room for three rows of generously sized meatballs.

Best Used For:

Fry up beautifully round, moist, evenly cooked and grease-free meatballs, kebabs and stuffed clams or mushrooms in this innovative Chicago Metallic Meatball Maker or remove the rack and use the base pan to roast chicken, lamb, pork shoulder, roast beef or ham.
  • Cleaning & Care: Dishwasher Safe
  • Dimensions: Rack: 11.75x9.25x1.25-in.
  • Height: 2.75-in.
  • Length: 12.75-in.
  • Material: Carbon Steel
  • Origin: China
  • Width: 9.75-in.
  • MOST HELPFUL REVIEWS:

  • Convenient

    I've used this twice for meatballs and once for kabobs when the weather wasn't cooperating outside.... and it worked great! It is sturdy and the v-shaped meatball holders are perfect for medium or large sized meatballs... so nice to be able to bake them without them sitting in their own greasy drippings. I also like that I can use the pan without the meatball holders for other baking or roasting needs.

    I recommend this product.
    Was this helpful?
  • Great Pan!

    I make my meatballs in this pan all the time now! They bake while Not sitting in the grease, which makes a much healthier meal!

    I recommend this product.
    Was this helpful?
  • Meatball Baker

    It worked exactly like predicted and as easy as anything. I made my own recipe and did two batches one at 400 degrees and one at 425. The 425 for 20 minutes gave it a little crust. So moist and perfect.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 13x10-in. Meatball Baker by Chicago Metallic

  • Overall Rating:

    4.5 out of 5 stars, based on 45 ratings

    97% of reviewers recommend this product

    97% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 45 ratings

    97% of reviewers recommend this product

    97% say this is a "good value"

    5 stars

    34

    4 stars

    10

    3 stars

    1

    2 stars

    0

    1 star

    0
  • Makes grilling meatballs easy.

    Gave this to a good friend who is a great cook and in love with his B-B-Q. He said it worked great for meatballs and stuffed mushrooms on the grill. He's happy, enough said.

    I recommend this product.
    Was this helpful?
    • December 30, 2013
    • By: Nadine
    • From: ID
    • I Cook: Every Day

    Nadine

    Gave this to a good friend who is a great cook and in love with his B-B-Q. He said it worked great for meatballs and stuffed mushrooms on the grill. He's happy, enough said.

  • This was a Christmas present for my husband, he loves it!

    I recommend this product.
    Was this helpful?
    • December 29, 2013
    • By: Marleta
    • From: FL
    • I Cook: Very Often

    Marleta

    This was a Christmas present for my husband, he loves it!

  • excellent

    My wife and I like meatballs, so I got this item. We are delighted, and we will buy another one.

    I recommend this product.
    Was this helpful?
    • December 25, 2013
    • By: Charles
    • From: VA
    • I Cook: Every Day

    Charles

    My wife and I like meatballs, so I got this item. We are delighted, and we will buy another one.

  • Meatball Baker

    Baked my meatballs without having to turn them over and they were not sitting in grease. Looking forward to making stuffed mushrooms. Love this meatball baker and am thinking of getting one for my daughter and daughter-in-law.

    I recommend this product.
    Was this helpful?
    • October 16, 2013
    • By: Sue
    • From: NC
    • I Cook: Every Day
    • Style: Family

    Sue

    Baked my meatballs without having to turn them over and they were not sitting in grease. Looking forward to making stuffed mushrooms. Love this meatball baker and am thinking of getting one for my daughter and daughter-in-law.

  • I have used this for meatballs and for stuffed mushrooms. Love this item and happy to have it.

    I recommend this product.
    Was this helpful?
    • May 21, 2013
    • By: Cheryl
    • From: FL
    • I Cook: Every Day
    • Style: Family

    Cheryl

    I have used this for meatballs and for stuffed mushrooms. Love this item and happy to have it.

  • Easy Meatball - Easy Clean Up

    Made perfectly cooked meatballs that cooked evenly and were not greasy at all. Pan cleans up in a snap!

    I recommend this product.
    Was this helpful?
    • April 30, 2013
    • By: Barbara
    • From: MO
    • I Cook: Very Often
    • Style: Family

    Barbara

    Made perfectly cooked meatballs that cooked evenly and were not greasy at all. Pan cleans up in a snap!

  • Healthier meatballs.

    I love the fact meatballs are not cooking in their own grease. Clean up was simple.

    I recommend this product.
    Was this helpful?
    • February 14, 2013
    • By: Linda
    • From: FL
    • I Cook: Very Often
    • Style: Party Host

    Linda

    I love the fact meatballs are not cooking in their own grease. Clean up was simple.

  • meatball baker

    haven't used this yet either. Very well built. By looking at it , it will work great for meatballs and other items to be held up off the bottom of the pan..... skewer's, stuffed mushrooms.........use imagination

    I recommend this product.
    Was this helpful?
    • January 15, 2013
    • By: Margaret
    • From: WA
    • I Cook: Every Day
    • Style: Family

    Margaret

    haven't used this yet either. Very well built. By looking at it , it will work great for meatballs and other items to be held up off the bottom of the pan..... skewer's, stuffed mushrooms.........use imagination

  • Handy pan to have

    I rarely make meatballs but my husband loves them so I know I will make then more often with this pan! very well made an dworth the price.

    I recommend this product.
    Was this helpful?
    • January 2, 2013
    • By: Bennie
    • From: TN
    • I Cook: Very Often
    • Style: Family

    Bennie

    I rarely make meatballs but my husband loves them so I know I will make then more often with this pan! very well made an dworth the price.

  • Excellent

    I take this right to my Weber with a bit of applewood smoke! Perfect size meatballs.

    I recommend this product.
    Was this helpful?
    • July 24, 2012
    • By: Patrick
    • From: IL
    • I Cook: Every Day
    • Style: Family

    Patrick

    I take this right to my Weber with a bit of applewood smoke! Perfect size meatballs.

  • Durable and Well-Made

    Can always trust pans made by Chicago Metallic. This one is absolutely perfect for making the best meatballs by allowing the fatty grease to drain away so you don't have to eat that stuff.

    I recommend this product.
    Was this helpful?
    • February 17, 2012
    • By: Susan
    • From: CO

    Susan

    Can always trust pans made by Chicago Metallic. This one is absolutely perfect for making the best meatballs by allowing the fatty grease to drain away so you don't have to eat that stuff.

  • I JUST RECEIVED MY MEATBALL BAKER LAST WEEK AND I MADE MY FIRST BATCH OF MEATBALLS ON SUNDAY, 2/12/12. THEY TURNED OUT EXCELLENT! I'M RECENTLY DIVORCED AND I'M GETTING BACK INTO COOKING AGAIN LIKE I DID WHEN I WAS A SINGLE SUCCESSFUL GUY. IT'S JUST MY SON AND I LIVING HERE. WE GOT TIRED OF EATING THOSE BLAND TASTING STORE BOUGHT FROZEN MEATBALLS. ENOUGH SAID ON THAT! I WHIPPED UP 15 - 2 INCH SIZE MEATBALLS, A RECIPE I FOUND ON THE FOOD NETWORK WEBSITE. I BAKED THEM FOR 40 MINUTES AND LET THEM SIMMER IN A REALLY NICE ZESTY PASTA SAUCE FOR AN ADDIONAL 30 MINUTES. THE CLEAN UP WAS A SNAP! THE NON-STICK SURFACE MADE IT SO EASY. I JUST RAN HOT WATER IN THE PAN AND THE REMAINS CAME RIGHT OFF. A SOAPY SPONGE WAS THE ONLY THING NECESSARY TO FINISH THE CLEAN UP. I CAN'T WAIT UNTIL I MAKE MY NEXT BATCH OF MEATBALLS! I'M ALSO GOING TO TRY MAKING SOME KABOBS IN THE BAKER TRAY. I'M TELLING YOU, THIS IS MOST DEFINITLY A GREAT PRODUCT FOR ALL COOKS, PROFESSIONALS OR AMATUERS. IF MY EX-WIFE WOULD HAVE HAD THIS PRODUCT, WHO KNOWS, I MIGHT STILL BE MARRIED! ONLY KIDDIN'. HEY RACHAEL RAY, YOUR THE BEST! HAPPY COOKING TO ALL!!!!!!

    I recommend this product.
    Was this helpful?
    • February 15, 2012
    • By: JOSEPH
    • From: PA
    • I Cook: Every Day
    • Style: Family

    JOSEPH

    I JUST RECEIVED MY MEATBALL BAKER LAST WEEK AND I MADE MY FIRST BATCH OF MEATBALLS ON SUNDAY, 2/12/12. THEY TURNED OUT EXCELLENT! I'M RECENTLY DIVORCED AND I'M GETTING BACK INTO COOKING AGAIN LIKE I DID WHEN I WAS A SINGLE SUCCESSFUL GUY. IT'S JUST MY SON AND I LIVING HERE. WE GOT TIRED OF EATING THOSE BLAND TASTING STORE BOUGHT FROZEN MEATBALLS. ENOUGH SAID ON THAT! I WHIPPED UP 15 - 2 INCH SIZE MEATBALLS, A RECIPE I FOUND ON THE FOOD NETWORK WEBSITE. I BAKED THEM FOR 40 MINUTES AND LET THEM SIMMER IN A REALLY NICE ZESTY PASTA SAUCE FOR AN ADDIONAL 30 MINUTES. THE CLEAN UP WAS A SNAP! THE NON-STICK SURFACE MADE IT SO EASY. I JUST RAN HOT WATER IN THE PAN AND THE REMAINS CAME RIGHT OFF. A SOAPY SPONGE WAS THE ONLY THING NECESSARY TO FINISH THE CLEAN UP. I CAN'T WAIT UNTIL I MAKE MY NEXT BATCH OF MEATBALLS! I'M ALSO GOING TO TRY MAKING SOME KABOBS IN THE BAKER TRAY. I'M TELLING YOU, THIS IS MOST DEFINITLY A GREAT PRODUCT FOR ALL COOKS, PROFESSIONALS OR AMATUERS. IF MY EX-WIFE WOULD HAVE HAD THIS PRODUCT, WHO KNOWS, I MIGHT STILL BE MARRIED! ONLY KIDDIN'. HEY RACHAEL RAY, YOUR THE BEST! HAPPY COOKING TO ALL!!!!!!

  • I tried to use this pan for chicken meatballs and it didn't work out too good. Ground chicken is very sticky and not easy to work with. The meatballs kept falling through the rack into the bottom of the pan. I ended up cooking them on a cookie sheet like I usually do. I'm sure it will be much better for beef or beef mixed meatballs.

    Was this helpful?
    • November 21, 2011
    • By: Maria
    • From: CT
    • I Cook: Every Day
    • Style: Family

    Maria

    I tried to use this pan for chicken meatballs and it didn't work out too good. Ground chicken is very sticky and not easy to work with. The meatballs kept falling through the rack into the bottom of the pan. I ended up cooking them on a cookie sheet like I usually do. I'm sure it will be much better for beef or beef mixed meatballs.

  • Very Satisfied

    Haven't used it for meatballs yet, but have used for other roasting uses. Chicago Metallic has always made quality products, and I have never been disappointed yet. Hard item to find in stores, but found it at Cooking.com. Thanks for carrying it.

    I recommend this product.
    Was this helpful?
    • October 29, 2011
    • By: Rhetta
    • From: IL
    • I Cook: Every Day

    Rhetta

    Haven't used it for meatballs yet, but have used for other roasting uses. Chicago Metallic has always made quality products, and I have never been disappointed yet. Hard item to find in stores, but found it at Cooking.com. Thanks for carrying it.

  • That's a nicea meatballa!

    I love making meatballs for my sauce, I take pride in my meatballs, but as lately I found that they did not come out as round as I liked them, so I tried this meatball baker for the first time, being I always fried them. What a pleasure, they kept their shape and there was no splatter to clean up on the stove top. Not to mention that clean up was a breeze, all drippings were on the bottom of pan, and my meatballs did not lay in a puddle of fat. Thank you, will recommend to all my friends and co-workers.

    Mrs. Waldron

    I recommend this product.
    Was this helpful?
    • October 17, 2011
    • By: Katherine
    • From: NY
    • I Cook: Every Day
    • Style: Family

    Katherine

    I love making meatballs for my sauce, I take pride in my meatballs, but as lately I found that they did not come out as round as I liked them, so I tried this meatball baker for the first time, being I always fried them. What a pleasure, they kept their shape and there was no splatter to clean up on the stove top. Not to mention that clean up was a breeze, all drippings were on the bottom of pan, and my meatballs did not lay in a puddle of fat. Thank you, will recommend to all my friends and co-workers.

    Mrs. Waldron

  • Great, Easy, Love It !

    I hardly ever make meatballs. When I saw this pan I decided to buy it. I found a recipe from Bobby Flays throwdown with a guy who had a 100 year old meatball recipe from his grandmother. The pan came on a Saturday. I decided to make meatballs subs for the Sunday football game. The meatballs were made Sunday and hour before the game. Make them a pretty good size and don't put much filler in them just enough to hold them together. I did have two slip through to the bottom, but that was no problem that was my fault I made them smaller then the rest. I baked 15 meatballs at 425 for 30 to 35 mins. This all depends on your oven also. They turned out great. I ate one before I put it on bread with the sauce. Clean up was even better. Non stick pan. Can't go wrong there. I love it. I'm going to try shish kabobs next time. Try this pan. For $19.95 you can't go wrong.

    I recommend this product.
    Was this helpful?
    • October 6, 2011
    • By: Denise
    • From: MD
    • I Cook: Every Day
    • Style: Family

    Denise

    I hardly ever make meatballs. When I saw this pan I decided to buy it. I found a recipe from Bobby Flays throwdown with a guy who had a 100 year old meatball recipe from his grandmother. The pan came on a Saturday. I decided to make meatballs subs for the Sunday football game. The meatballs were made Sunday and hour before the game. Make them a pretty good size and don't put much filler in them just enough to hold them together. I did have two slip through to the bottom, but that was no problem that was my fault I made them smaller then the rest. I baked 15 meatballs at 425 for 30 to 35 mins. This all depends on your oven also. They turned out great. I ate one before I put it on bread with the sauce. Clean up was even better. Non stick pan. Can't go wrong there. I love it. I'm going to try shish kabobs next time. Try this pan. For $19.95 you can't go wrong.

  • I AM VERY HAPPY WITH THE SERVICE PROVIDED BY THIS SELLER. I WILL RETURN AND PURCHASE OTHER ITEMS THAT THEY HAVE TO OFFER.

    I recommend this product.
    Was this helpful?
    • August 25, 2011
    • By: Mark
    • From: FL
    • I Cook: Every Day
    • Style: Family

    Mark

    I AM VERY HAPPY WITH THE SERVICE PROVIDED BY THIS SELLER. I WILL RETURN AND PURCHASE OTHER ITEMS THAT THEY HAVE TO OFFER.

  • Good Buy

    Easy to clean as well.

    I recommend this product.
    Was this helpful?
    • May 27, 2011
    • By: Susan
    • From: FL
    • I Cook: Every Day

    Susan

    Easy to clean as well.

  • The Meatball Baker WORKS

    This Meatball maker will make the best meatballs you have ever tasted. Nice crisp crust, moist interior, and I think they even taste better not having cooked in thier own fat.

    I recommend this product.
    Was this helpful?
    • May 22, 2011
    • By: Brian
    • From: AK
    • I Cook: Every Day
    • Style: Family

    Brian

    This Meatball maker will make the best meatballs you have ever tasted. Nice crisp crust, moist interior, and I think they even taste better not having cooked in thier own fat.

  • Nice product for the price

    A very nice product for the price Not the thickest material nor coating but for the price an excellent value and with care should last a long time and produce loads of meatballs

    I recommend this product.
    Was this helpful?
    • February 17, 2011
    • By: David
    • From: FL
    • I Cook: Every Day
    • Style: Professional

    David

    A very nice product for the price Not the thickest material nor coating but for the price an excellent value and with care should last a long time and produce loads of meatballs

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