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Black 14-in. Cast Iron Wok by Joyce Chen
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- $60.00 $49.95
Rating Snapshot (16
ratings)
14-in. Carbon Steel Flat Bottom Wok by Joyce Chen
This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round...; See complete description »
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Price for both:
$69.90
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This carbon-steel wok heats quickly and exceptionally well. It is very roomy: use it for family-size stir-fries as well as steaming, braising, and deep-frying. Though traditional Asian woks have round bottoms and two short handles, this one, with its flat bottom and long handle, may be more comfortable for American home cooks. The flat bottom can be used on either gas or electric cooktops and makes the pan more stable than the classic round-bottom pan. There is a small helper handle on the other side, making the pan more manageable. The handles are made of phenolic plastic, which keeps them cool. Oven-safe up to 350-degrees F.
Customer Reviews
Recommended By 88% of Reviewers
Rated a "Good Value" By 88% of Reviewers
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Flat bottom Wok
by Larry, TX
March 26, 2013
Very good quality. Heavy but easy to handle.
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by dana, OH
February 17, 2012
I bought this wok for my boyfriend for valentines day and he loves it, and has cooked me wonderful meals in it since he received it.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »dissapointed
by Eric, CA
September 19, 2011
i seasoned it per instructions and everything still stuck to it. It was rated highly and i was very dissapointed. Didnt expect to return it but i had to,
1 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Very good wok
by Stacey, OH
June 22, 2011
I think this is a really good product. Do not be afraid of the seasoning process, it's not as scary as some make it out to be. At the same time, do not skimp on seasoning, it is important. Heats up quickly, performs well.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Unused
by John, TX
April 23, 2011
Our kitchen consist of a space enclosed with four walls. It is empty right now for remodeling so we have not used the Wok at this point.
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