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  • 14-in. Carbon Steel Flat Bottom Wok by Joyce Chen

14-in. Carbon Steel Flat Bottom Wok by Joyce Chen

Top Rated
 (4.5) 

Hurry, Only 16 In Stock!

Our Price: 59.95
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When it comes to healthy eating, the high heat/quick timing of wok-style cooking makes this Joyce Chen 14-in. Carbon Steel Flat Bottom Wok an essential addition to the kitchen of anyone interested in delicious health-conscious eats. The longer vegetables are cooked, the more nutrients are lost; the carbon steel construction of this wok means it heats up quickly and evenly to develop a quick sear on veggies before they become mushy, wilt or burn. Unlike traditional Asian woks, which have two short handles and a round bottom that is all but incompatible with flat, American-style stovetops, this Joyce Chen Wok has been ingeniously designed to include flat bottom that sits snugly on both traditional gas and electric cooktops and a long handle design more familiar to American cooks. Opposite of the long handle is a short "helper handle," which makes this wok even easier to manipulate when on the burner or when transferring your dinner from the pan to your plate. The handles are made of heat-resistant phenolic plastic — great for keeping your hands safe and cool. Far from being a one-trick pony, this versatile wok doesn't stop at stir-frying; it's even-heating base and deep sides make it ideal for deep frying, steaming and braising.

Best Used For:

This Joyce Chen 14-in. Carbon Steel Flat Bottom Wok combines the best aspects of a traditional Asian wok with the familiar features of American-style cookware to create a piece ideal for all kinds of stir-frying, deep frying, steaming and braising.
  • Cleaning & Care: Must be Cleaned and Seasoned Regularly
  • Dimensions: 14 x 26-in.
  • Material: Carbon Steel
  • Origin: Taiwan
  • Size/Capacity: 14-in.
  • Special Features: Perfectly Weighted and Balanced for All Cooking
  • Weight: 5-lbs.
  • MOST HELPFUL REVIEWS

  • The only thing that would make this Wok a "5" on the rating scale is if it was available with a lid/dome cover. It is a deep wok so that you can put food up on the sides to cook at a lower heat. I thought about purchasing some of the more expensive woks on cooking.com, thinking to myself, "If they're so much more expensive, then they must be that much better." It's just a wok and this is a solid product. I recommend it.

    I recommend this product.
    Was this helpful?
  • I like carbon steel woks, because you can heat them up to temps that might cause non-stick coatings to burn off. On this wok, I like the flat bottom because of better heat distribution. I also like the phenolic handle which looks like it will stay attached, and keeps cool.

    I recommend this product.
    Was this helpful?
  • Best Wok Ever

    This is the first flat bottom wok I have owned. It did not take long for me to appreciate its quality and style. The quality of the product itself is head and shoulders above most offerings on the market today. And the flat bottom style, while unique, adds a functional plus to the whole wok experience.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Carbon Steel Flat Bottom Wok by Joyce Chen

  • Overall Rating:

    4.5 out of 5 stars, based on 33 ratings

    87% of reviewers recommend this product

    87% say this is a "good value"

    5 stars

    17

    4 stars

    12

    3 stars

    1

    2 stars

    2

    1 star

    1
  • Flat bottom Wok

    Very good quality. Heavy but easy to handle.

    I recommend this product.
    Was this helpful?
    • March 26, 2013
    • By: Larry
    • From: TX
    • I Cook: When I Must
    • Style: Family
  • I bought this wok for my boyfriend for valentines day and he loves it, and has cooked me wonderful meals in it since he received it.

    I recommend this product.
    Was this helpful?
    • February 17, 2012
    • By: dana
    • From: OH
    • I Cook: Very Often
    • Style: Family
  • dissapointed

    i seasoned it per instructions and everything still stuck to it. It was rated highly and i was very dissapointed. Didnt expect to return it but i had to,

    Was this helpful?
    • September 19, 2011
    • By: Eric
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Unused

    Our kitchen consist of a space enclosed with four walls. It is empty right now for remodeling so we have not used the Wok at this point.

    I recommend this product.
    Was this helpful?
    • April 23, 2011
    • By: John
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • There is no substitute for a wok like this.

    It's a lot of fun to use a wok that can get so hot so quick. I just wish there was a way to skip the process required to remove the protective coating before using it.

    I recommend this product.
    Was this helpful?
    • October 5, 2010
    • By: Ernie
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Much Better than my Electric Wok.

    This Wok works Much,Much Better then my previous
    Electric wok anytime.

    I recommend this product.
    Was this helpful?
    • August 30, 2010
    • By: BRIAN
    • From: MI
    • I Cook: Every Day
    • Style: Professional
  • light weight but very hard to seasoned the wok, I have follow the instruction right down to the dot and have tried many times, still it leaved a sticky bottom after each preparation. so never got a chance to use it, anyone has any idea how to season this kind of wok?

    Was this helpful?
    • November 30, 2008
    • By: Florence
    • From: AE
    • I Cook: Very Often
    • Style: Family
  • Best Wok Ever

    This is the first flat bottom wok I have owned. It did not take long for me to appreciate its quality and style. The quality of the product itself is head and shoulders above most offerings on the market today. And the flat bottom style, while unique, adds a functional plus to the whole wok experience.

    I recommend this product.
    Was this helpful?
    • November 12, 2006
    • By: Stephen
    • From: VT
    • I Cook: Every Day
  • I am not happy that when water is left on it it will rust.

    Was this helpful?
    • July 9, 2006
    • By: Maria
    • From: FL
    • I Cook: Very Often
    • Style: Family
  • The only thing that would make this Wok a "5" on the rating scale is if it was available with a lid/dome cover. It is a deep wok so that you can put food up on the sides to cook at a lower heat. I thought about purchasing some of the more expensive woks on cooking.com, thinking to myself, "If they're so much more expensive, then they must be that much better." It's just a wok and this is a solid product. I recommend it.

    I recommend this product.
    Was this helpful?
    • December 30, 2005
    • By: Michael
    • From: ID
    • I Cook: Every Day
    • Style: Party Host
  • The wok is perfect & just what I had been looking for & could not find elsewhere!!

    I recommend this product.
    Was this helpful?
    • November 15, 2005
    • By: Jeannie
    • From: NV
    • I Cook: Very Often
    • Style: Family
  • I have already used this twice and really love it. It heats up quickly and holds the heat well. The price was good and I am looking forward to using it many times in the future

    I recommend this product.
    Was this helpful?
    • October 25, 2005
    • By: Pam
    • From: OR
    • I Cook: Every Day
    • Style: Family
  • It cooks well. The veggies come out with color and are crisp. I would reccomend this product to anyone.

    I recommend this product.
    Was this helpful?
    • September 14, 2005
    • By: Elizabeth
    • From: TX
  • The product rusted after the first hand wash and dry. I returned it.

    Was this helpful?
    • September 1, 2005
    • By: James
    • From: NY
    • I Cook: Very Often
  • I like carbon steel woks, because you can heat them up to temps that might cause non-stick coatings to burn off. On this wok, I like the flat bottom because of better heat distribution. I also like the phenolic handle which looks like it will stay attached, and keeps cool.

    I recommend this product.
    Was this helpful?
    • August 9, 2005
    • By: Andy
    • From: MN
    • I Cook: Very Often
    • Style: Party Host
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