The only thing that would make this Wok a "5" on the rating scale is if it was available with a lid/dome cover. It is a deep wok so that you can put food up on the sides to cook at a lower heat. I thought about purchasing some of the more expensive woks on cooking.com, thinking to myself, "If they're so much more expensive, then they must be that much better." It's just a wok and this is a solid product. I recommend it.

I like carbon steel woks, because you can heat them up to temps that might cause non-stick coatings to burn off. On this wok, I like the flat bottom because of better heat distribution. I also like the phenolic handle which looks like it will stay attached, and keeps cool.

Best Wok Ever

This is the first flat bottom wok I have owned. It did not take long for me to appreciate its quality and style. The quality of the product itself is head and shoulders above most offerings on the market today. And the flat bottom style, while unique, adds a functional plus to the whole wok experience.

I am not happy that when water is left on it it will rust.

The product rusted after the first hand wash and dry. I returned it.

I have already used this twice and really love it. It heats up quickly and holds the heat well. The price was good and I am looking forward to using it many times in the future

It cooks well. The veggies come out with color and are crisp. I would reccomend this product to anyone.

light weight but very hard to seasoned the wok, I have follow the instruction right down to the dot and have tried many times, still it leaved a sticky bottom after each preparation. so never got a chance to use it, anyone has any idea how to season this kind of wok?

The wok is perfect & just what I had been looking for & could not find elsewhere!!

There is no substitute for a wok like this.

It's a lot of fun to use a wok that can get so hot so quick. I just wish there was a way to skip the process required to remove the protective coating before using it.

Very good wok

I think this is a really good product. Do not be afraid of the seasoning process, it's not as scary as some make it out to be. At the same time, do not skimp on seasoning, it is important. Heats up quickly, performs well.

Much Better than my Electric Wok.

This Wok works Much,Much Better then my previous
Electric wok anytime.

dissapointed

i seasoned it per instructions and everything still stuck to it. It was rated highly and i was very dissapointed. Didnt expect to return it but i had to,

Unused

Our kitchen consist of a space enclosed with four walls. It is empty right now for remodeling so we have not used the Wok at this point.

I bought this wok for my boyfriend for valentines day and he loves it, and has cooked me wonderful meals in it since he received it.

Flat bottom Wok

Very good quality. Heavy but easy to handle.