- Hardwood surface is good for all oven types
- Rounded edges
- Baking peel has a 14-inch surface
- All-wood handle
- Hand wash and dry
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Gift wrap is available for this item. Item #102514
GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
4 out of 5 stars, based on 288 ratings
93% of reviewers recommend this product
89% say this is a "good value"
Wood used in the Peel is "seconds" quality - large visible knots, slightly frayed edges, I don't expect it to last long. Knots in wood expand and contract at a rate different than the surrounding wood. The Peel I received has several, large, knots right in the center. I expect the knots to "pop" from the high temperatures of an oven after just a few uses.
My onlu real problem with it is that the little sticker with the products barcode on it is stuck to the handle itself. Good luck getting all the residue from the glue off the wood handle. If it were baggde and the sticker on were on the bag it would be an improvement. I had to after scraping and rubbing on the tacky residue finally sand off the remainder so that I could treat the wood.
This is a great product, I use it all the time and it makes short work of getting the pizza, bread, or what ever out of the oven and on to a cooling rack AND with no burns!!! :) I really like this peel's light in weight yet heavy duty in work load