- Hardwood surface is good for all oven types
- Rounded edges
- Baking peel has a 14-inch surface
- All-wood handle
- Hand wash and dry
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Gift wrap is available for this item. Item #102514
GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
4 out of 5 stars, based on 289 ratings
93% of reviewers recommend this product
89% say this is a "good value"
On this particular product, I haven't even used it yet. It's a gift for my son for Christmas. Then I'll have to find out what he thinks of the peel. He's been interested in purchasing one for himself for a long while. I bought this one at a reasonable cost. I will let you know after Christmas if this was a good buy.
My onlu real problem with it is that the little sticker with the products barcode on it is stuck to the handle itself. Good luck getting all the residue from the glue off the wood handle. If it were baggde and the sticker on were on the bag it would be an improvement. I had to after scraping and rubbing on the tacky residue finally sand off the remainder so that I could treat the wood.