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Need the best pizza peel for the perfect homemade pie? This is the one!
Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
I'm thrilled with this purchase for the price! Some reviews mentioned roughness or warping, not so here. I did do a bit of sanding & applied some coconut oil, but it's wood & wood does take a bit of maintenance every so often, but for the price this is an excellent value!
Actually too thick to be effective.... bevelled oddly (too abruptly) along forward edge.... will have to go back to a metal peel if this is the state of the art for wooden ones.... might as well have tossed the money into the oven and been done with it!
On this particular product, I haven't even used it yet. It's a gift for my son for Christmas. Then I'll have to find out what he thinks of the peel. He's been interested in purchasing one for himself for a long while. I bought this one at a reasonable cost. I will let you know after Christmas if this was a good buy.
My onlu real problem with it is that the little sticker with the products barcode on it is stuck to the handle itself. Good luck getting all the residue from the glue off the wood handle. If it were baggde and the sticker on were on the bag it would be an improvement. I had to after scraping and rubbing on the tacky residue finally sand off the remainder so that I could treat the wood.
This is a great product, I use it all the time and it makes short work of getting the pizza, bread, or what ever out of the oven and on to a cooling rack AND with no burns!!! :) I really like this peel's light in weight yet heavy duty in work load
This item came paired with a baking stone. My husband and I have used it several times and it really is like you see the bakers working at their ovens...Great deal. Would recommend to any pizza lovers or bakers.
I keep the baking stone in the oven, where it is always available to make my pizza crusts nice and crisp. Though I tried, it is impossible to keep the stone clean; it does get discolored with normal use. I found it hard to use the peel at first. Since I make only small (8" or less) pizzas, I just use a pancake flipper and a plate to move my pizzas on and off the stone.
It's a good peel, but I have no other experience with them at all. The first time I tried to slide my pizza off the peel onto the stone it wouldn't budge....so I flung it a little harder and it landed off the back side of the stone...there is a learning curve using it to put a raw pizza in the oven. I use a pizza pan until my pizza is slightly cooked then the pan slides out easily and the stone works its magic...Practice!