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  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

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 (4.0) 

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Our Price: 19.95 SPECIAL: $16.99
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800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Give your next pizza a professional finish with the Kitchen Supply Co. 14-in. Peel for Baking and Pizza. It's ideal for both thin-crust and thick-crust pies. With a quality pizza peel, you can feel free to pile on the toppings--this handy tool can pull even the most topping-heavy pizzas from the oven with ease. Try a traditional tomato sauce pizza with portabello mushrooms, spinach, honey-cured ham, feta cheese, almonds and eggplant, or pile it high with several layers of gooey cheese. You can also use this kitchen tool for baking flat breads like naan and pita. The rounded edge works well in both smaller residential ovens and large commercial ovens since it's easy to get under the pizza from any angle, and the wood surface working with raw dough a breeze. It won't stick as you slide it into the oven, especially if you add a bit of cornmeal to help the pie slide off the surface. The handle length gives you good leverage but is short enough to allow easy storage. After use, dry your baking peel thoroughly and rub with a touch of mineral oil to prevent warping. This imported 14-inch peel for pizza and baking comes with a one-year warranty.

Features:
  • Hardwood surface is good for all oven types
  • Rounded edges
  • Baking peel has a 14-inch surface
  • All-wood handle
  • Hand wash and dry
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 289 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    126

    4 stars

    127

    3 stars

    21

    2 stars

    9

    1 star

    6
  • PIZZA @ home

    I love to make Pizza for One with tortillas. This is perfect for assembling and easily getting the pizza onto the hot stone in the oven without burning myself or dumping the pizza!

    I recommend this product.
    Was this helpful?
    • October 1, 2014
    • By: Catherine
    • From: NY
    • I Cook: Very Often
  • On this particular product, I haven't even used it yet. It's a gift for my son for Christmas. Then I'll have to find out what he thinks of the peel. He's been interested in purchasing one for himself for a long while. I bought this one at a reasonable cost. I will let you know after Christmas if this was a good buy.

    I recommend this product.
    Was this helpful?
    • September 17, 2014
    • By: Pat
    • From: CO
    • I Cook: Every Day
  • Good

    This was what I was looking for as a gift. An option with a longer handle would be nice

    I recommend this product.
    Was this helpful?
    • June 6, 2014
    • By: Kerith
    • From: IL
    • I Cook: Very Often
    • Style: Family
  • Paaging

    My onlu real problem with it is that the little sticker with the products barcode on it is stuck to the handle itself. Good luck getting all the residue from the glue off the wood handle. If it were baggde and the sticker on were on the bag it would be an improvement. I had to after scraping and rubbing on the tacky residue finally sand off the remainder so that I could treat the wood.

    I recommend this product.
    Was this helpful?
    • December 10, 2013
    • By: Del
    • From: CA
    • I Cook: Every Day
  • very good product

    I recommend this product.
    Was this helpful?
    • October 8, 2013
    • By: raymond
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • Great Product

    This is a great product, I use it all the time and it makes short work of getting the pizza, bread, or what ever out of the oven and on to a cooling rack AND with no burns!!! :) I really like this peel's light in weight yet heavy duty in work load

    I recommend this product.
    Was this helpful?
    • February 25, 2012
    • By: James
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Just like the ole time pizza oven

    This item came paired with a baking stone. My husband and I have used it several times and it really is like you see the bakers working at their ovens...Great deal. Would recommend to any pizza lovers or bakers.

    I recommend this product.
    Was this helpful?
    • February 24, 2012
    • By: Teresa
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • No care instructions included for the peel. Otherwise very satisfied.

    I recommend this product.
    Was this helpful?
    • January 1, 2012
    • By: Ann
    • From: NC
  • I am a first time buyer for the pizza peel. It worked like a charm. I am glad I bought it.

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Johanna
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Peel

    Took a while to get used to the peel, now I have the hang of it and it is great for sliding pizzas and bread in and out of the oven.

    I recommend this product.
    Was this helpful?
    • October 10, 2011
    • By: Carrol
    • From: KY
    • I Cook: Every Day
  • Baking Stone Great; Peel Unnecessary

    I keep the baking stone in the oven, where it is always available to make my pizza crusts nice and crisp. Though I tried, it is impossible to keep the stone clean; it does get discolored with normal use. I found it hard to use the peel at first. Since I make only small (8" or less) pizzas, I just use a pancake flipper and a plate to move my pizzas on and off the stone.

    I recommend this product.
    Was this helpful?
    • October 6, 2011
    • By: Susan
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • Large spatula

    No more two handed spatula balancing acts, only problem is where to store the little thing.

    I recommend this product.
    Was this helpful?
    • September 26, 2011
    • By: Ernest
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • pizza peel

    Works as it should. Made of a light weight wood, easy to handle any size pizza, from smalls to family size.

    I recommend this product.
    Was this helpful?
    • September 26, 2011
    • By: Brett
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • pizza perfect

    love this product along with the stone.

    I recommend this product.
    Was this helpful?
    • March 30, 2011
    • By: Catherine
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Practice Makes Perfect

    It's a good peel, but I have no other experience with them at all. The first time I tried to slide my pizza off the peel onto the stone it wouldn't budge....so I flung it a little harder and it landed off the back side of the stone...there is a learning curve using it to put a raw pizza in the oven. I use a pizza pan until my pizza is slightly cooked then the pan slides out easily and the stone works its magic...Practice!

    I recommend this product.
    Was this helpful?
    • February 28, 2011
    • By: Maria
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • Loved it! Works well, cleans easily. Nice and heavy unlike my old one I'm not afraid it will break easily.

    I recommend this product.
    Was this helpful?
    • January 18, 2011
    • By: Leanne
    • From: NH
    • I Cook: Every Day
    • Style: Party Host
  • A Great Christmas Gift

    I gave this to my daughter's boyfriend for a christmas gift & he is really enjoying it---made a pizza for us one of the nights he visited over the holidays.

    I recommend this product.
    Was this helpful?
    • January 16, 2011
    • By: maureen
    • From: NY
  • Pizza stone and peel

    Purchased this as a Christmas gift and received it before it was expected. Arrived in great shape.

    I recommend this product.
    Was this helpful?
    • January 11, 2011
    • By: Sharon
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • wish i ordered aluminun on eood one is junk

    Was this helpful?
    • January 10, 2011
    • By: vince
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Nice, professional quality

    Bought this along with pizza baking stone and family has been making our own homemade pizza instead of delivered pizza ever since. Sturdy, well built construction.

    I recommend this product.
    Was this helpful?
    • January 8, 2011
    • By: Thomas
    • From: VA
    • I Cook: Every Day
    • Style: Family
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