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  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co
  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

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 (4.0) 

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Save $9.00 when you buy Pizza Stone and Peel Set

$49.95
$58.95

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Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set. This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family.

Best Used For:
Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts.

Features:
  • Pizza stone made from stone composite
  • Peel constructed from durable hardwood
  • Stone measures 14 x 16 inches and weighs 10 pounds
  • Peel with handle measures 24 inches long
  • Pizza stone uses heat core technology for even heat distribution
  • Stone can withstand temperatures up to 2,000 degrees F
  • Stone comes with lifetime warranty against defects
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 290 ratings

    93% of reviewers recommend this product

    90% say this is a "good value"

    5 stars

    127

    4 stars

    128

    3 stars

    20

    2 stars

    9

    1 star

    6
  • wooden peel

    It works very well for putting pizza and artisan bread in the oven, but does take up a lot of space

    I recommend this product.
    Was this helpful?
    • December 8, 2008
    • By: cindy
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • RobPeel

    I investigated peels and stones on a number of sites. I also investigated the materials that made up the items. On sites with like items yours was the best price and the quality seemed to be identical.

    I recommend this product.
    Was this helpful?
    • December 3, 2008
    • By: Robert
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • First pizza peel

    This is the first pizza peel I have ever owned, and I think it works great! It seems to be built very sturdy, and is very large in size, so putting a large pizza on is no problem! It has a nice edge for scooping the pizza off the stone! The handle is nice, not to long, and not to short.

    I would recommend this to anyone! It is affordable, and works great!

    I recommend this product.
    Was this helpful?
    • November 2, 2008
    • By: Dennis
    • From: OR
    • I Cook: Very Often
    • Style: Family
  • This is way cool!!

    I never have had the peel to work with and have found that this with the pizza stone are so good to use. Easy to use, work well together and homemade pizza is the best!!!

    I recommend this product.
    Was this helpful?
    • November 1, 2008
    • By: JUDITH
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • 14-in Peel

    Nice Peel. Works good and goes great with the baking stone.

    I recommend this product.
    Was this helpful?
    • October 30, 2008
    • By: Greg
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Baking Peel

    I actually thought this was an unnessesary tool until I used it. Because you have to heat up the pizza stone to 500 degrees, it is invaluble. You make the pizza right on the board and slide it onto the hot stone, then you use it to remove from the stone. I recommend that you follow the instructions and use corn meal, they act like little ball bearings and the raw pizza rolls right off the board.

    I recommend this product.
    Was this helpful?
    • October 12, 2008
    • By: Linda
    • From: OR
    • I Cook: Every Day
  • Works great!

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Joe
    • From: TN
    • I Cook: Very Often
    • Style: Family
  • Good Buy

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the pizza stone are a combo that can't be beat.

    I recommend this product.
    Was this helpful?
    • August 20, 2008
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family
  • Works great!

    I tried for the 1st time with my kids and the pizza slide off perfectly!

    I recommend this product.
    Was this helpful?
    • July 21, 2008
    • By: Ted
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • Essential

    I bought this as part of a package deal with a pizza stone. The peel makes it so much easier to deliver the dough to the right spot.

    One negative about this peel was that it was very rough and cheaply finished. I took some sandpaper and oil to it and it is better now but it's certainly not a top of the line product. For the price it was fine.

    I recommend this product.
    Was this helpful?
    • July 14, 2008
    • By: Elisabeth
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • great for first time user

    I never used a peel before, took a few tries then got it to work. Use flour not cornmeal (friend suggested cornmeal didn't work well). Flour made it slide off easily. Fun to use making homemade pizza with my children.

    I recommend this product.
    Was this helpful?
    • July 7, 2008
    • By: Karen
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Beautiful Pizza Peel

    The Pizza Peel I received is lovely. So pretty I have it hanging on the wall in the kitchen. I let my artisian breads rise on it, and then use it to slide them onto my baking stone in the oven. And I like that it comes from Canada, NOT China.

    I recommend this product.
    Was this helpful?
    • June 7, 2008
    • By: Carol
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • 14-in. Peel for Baking and Pizza

    very handy, even for regular baking

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Rebecca
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Pizza Peel

    The product is light, easily manageable, and fits within the framework of my oven.

    I recommend this product.
    Was this helpful?
    • June 1, 2008
    • By: Thomas
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Shape not perfect

    The peel is very well made, but it would be better if it were wedge shaped instead of beveled

    I recommend this product.
    Was this helpful?
    • March 17, 2008
    • By: Detlef
    • From: QC
    • I Cook: Very Often
    • Style: Family
  • Still trying to get the hang of using.

    While still trying to get the hang of this paddle, not as easy
    as it seems, I will be buying another so that I can make
    two pizzas at once. I make gluten free pizzas which are sticky
    and requires having two separate paddles to make separate pizzas.

    I recommend this product.
    Was this helpful?
    • March 11, 2008
    • By: Jane
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • warped already

    I have only used the peel once and it has somehow warped in the middle. I have worked in a pizza shop for 10 years and I have never seen that before.Very unhappy.

    Was this helpful?
    • March 10, 2008
    • By: Brad
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • Pizza Peel

    Great to get the pizza in and out of the HOT oven. The edges were a little rough and I had to sand them smooth by hand....not too big a deal but you shouldnt have to work on a product when you get it. All in all its a good piece to have if cooking pizzas

    I recommend this product.
    Was this helpful?
    • March 9, 2008
    • By: Karl
    • From: WV
    • I Cook: Very Often
    • Style: Family
  • The peel does what it's supposed to do - it lets me transfer a hunk of dough to a hot baking stone without getting me burned or mangling the dough.

    I recommend this product.
    Was this helpful?
    • March 8, 2008
    • By: Claire
    • From: MA
  • Unfinished

    This peel works well, but it was a little rough when I first got it. I sanded it down and it works, but it would have been nice to see it come smooth.

    I recommend this product.
    Was this helpful?
    • February 24, 2008
    • By: Jeff
    • From: IA
    • I Cook: Every Day
    • Style: Family
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