14-in. Peel for Baking and Pizza by Kitchen Supply Co.

(5.0)

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

Top Rated
 (4.0) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
Our Price: $19.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102514

Gift wrap is available for this item. Item #102514

14x16-in. Baking/Pizza Stone by Kitchen Supply Co

Price for both: $57.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Turn your home into a professional pizzeria! This 14" wood Baking Peel should be used in conjunction with a baking stone in the home oven. Put a little cornmeal on the peel (it acts as tiny ball-bearings for sliding the pizza off the peel) and place the pizza on a heated baking stone. Use the peel again to remove the pizza from the oven.
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS:

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 285 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

  • Overall Rating:

    4 out of 5 stars, based on 285 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    125

    4 stars

    124

    3 stars

    21

    2 stars

    9

    1 star

    6
  • Baking Peel

    I actually thought this was an unnessesary tool until I used it. Because you have to heat up the pizza stone to 500 degrees, it is invaluble. You make the pizza right on the board and slide it onto the hot stone, then you use it to remove from the stone. I recommend that you follow the instructions and use corn meal, they act like little ball bearings and the raw pizza rolls right off the board.

    I recommend this product.
    Was this helpful?
    • October 12, 2008
    • By: Linda
    • From: OR
    • I Cook: Every Day

    Linda

    I actually thought this was an unnessesary tool until I used it. Because you have to heat up the pizza stone to 500 degrees, it is invaluble. You make the pizza right on the board and slide it onto the hot stone, then you use it to remove from the stone. I recommend that you follow the instructions and use corn meal, they act like little ball bearings and the raw pizza rolls right off the board.

  • Works great!

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Joe
    • From: TN
    • I Cook: Very Often
    • Style: Family

    Joe

    Works great!

  • Good Buy

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the pizza stone are a combo that can't be beat.

    I recommend this product.
    Was this helpful?
    • August 20, 2008
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family

    John

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the pizza stone are a combo that can't be beat.

  • Works great!

    I tried for the 1st time with my kids and the pizza slide off perfectly!

    I recommend this product.
    Was this helpful?
    • July 21, 2008
    • By: Ted
    • From: CT
    • I Cook: Every Day
    • Style: Family

    Ted

    I tried for the 1st time with my kids and the pizza slide off perfectly!

  • Essential

    I bought this as part of a package deal with a pizza stone. The peel makes it so much easier to deliver the dough to the right spot.

    One negative about this peel was that it was very rough and cheaply finished. I took some sandpaper and oil to it and it is better now but it's certainly not a top of the line product. For the price it was fine.

    I recommend this product.
    Was this helpful?
    • July 14, 2008
    • By: Elisabeth
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Elisabeth

    I bought this as part of a package deal with a pizza stone. The peel makes it so much easier to deliver the dough to the right spot.

    One negative about this peel was that it was very rough and cheaply finished. I took some sandpaper and oil to it and it is better now but it's certainly not a top of the line product. For the price it was fine.

  • great for first time user

    I never used a peel before, took a few tries then got it to work. Use flour not cornmeal (friend suggested cornmeal didn't work well). Flour made it slide off easily. Fun to use making homemade pizza with my children.

    I recommend this product.
    Was this helpful?
    • July 7, 2008
    • By: Karen
    • From: NY
    • I Cook: Every Day
    • Style: Family

    Karen

    I never used a peel before, took a few tries then got it to work. Use flour not cornmeal (friend suggested cornmeal didn't work well). Flour made it slide off easily. Fun to use making homemade pizza with my children.

  • Beautiful Pizza Peel

    The Pizza Peel I received is lovely. So pretty I have it hanging on the wall in the kitchen. I let my artisian breads rise on it, and then use it to slide them onto my baking stone in the oven. And I like that it comes from Canada, NOT China.

    I recommend this product.
    Was this helpful?
    • June 7, 2008
    • By: Carol
    • From: WA
    • I Cook: Every Day
    • Style: Family

    Carol

    The Pizza Peel I received is lovely. So pretty I have it hanging on the wall in the kitchen. I let my artisian breads rise on it, and then use it to slide them onto my baking stone in the oven. And I like that it comes from Canada, NOT China.

  • 14-in. Peel for Baking and Pizza

    very handy, even for regular baking

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Rebecca
    • From: FL
    • I Cook: Every Day
    • Style: Family

    Rebecca

    very handy, even for regular baking

  • Pizza Peel

    The product is light, easily manageable, and fits within the framework of my oven.

    I recommend this product.
    Was this helpful?
    • June 1, 2008
    • By: Thomas
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Thomas

    The product is light, easily manageable, and fits within the framework of my oven.

  • Shape not perfect

    The peel is very well made, but it would be better if it were wedge shaped instead of beveled

    I recommend this product.
    Was this helpful?
    • March 17, 2008
    • By: Detlef
    • From: QC
    • I Cook: Very Often
    • Style: Family

    Detlef

    The peel is very well made, but it would be better if it were wedge shaped instead of beveled

  • Still trying to get the hang of using.

    While still trying to get the hang of this paddle, not as easy
    as it seems, I will be buying another so that I can make
    two pizzas at once. I make gluten free pizzas which are sticky
    and requires having two separate paddles to make separate pizzas.

    I recommend this product.
    Was this helpful?
    • March 11, 2008
    • By: Jane
    • From: CT
    • I Cook: Every Day
    • Style: Family

    Jane

    While still trying to get the hang of this paddle, not as easy
    as it seems, I will be buying another so that I can make
    two pizzas at once. I make gluten free pizzas which are sticky
    and requires having two separate paddles to make separate pizzas.

  • warped already

    I have only used the peel once and it has somehow warped in the middle. I have worked in a pizza shop for 10 years and I have never seen that before.Very unhappy.

    Was this helpful?
    • March 10, 2008
    • By: Brad
    • From: VA
    • I Cook: Every Day
    • Style: Family

    Brad

    I have only used the peel once and it has somehow warped in the middle. I have worked in a pizza shop for 10 years and I have never seen that before.Very unhappy.

  • Pizza Peel

    Great to get the pizza in and out of the HOT oven. The edges were a little rough and I had to sand them smooth by hand....not too big a deal but you shouldnt have to work on a product when you get it. All in all its a good piece to have if cooking pizzas

    I recommend this product.
    Was this helpful?
    • March 9, 2008
    • By: Karl
    • From: WV
    • I Cook: Very Often
    • Style: Family

    Karl

    Great to get the pizza in and out of the HOT oven. The edges were a little rough and I had to sand them smooth by hand....not too big a deal but you shouldnt have to work on a product when you get it. All in all its a good piece to have if cooking pizzas

  • The peel does what it's supposed to do - it lets me transfer a hunk of dough to a hot baking stone without getting me burned or mangling the dough.

    I recommend this product.
    Was this helpful?
    • March 8, 2008
    • By: Claire
    • From: MA

    Claire

    The peel does what it's supposed to do - it lets me transfer a hunk of dough to a hot baking stone without getting me burned or mangling the dough.

  • Unfinished

    This peel works well, but it was a little rough when I first got it. I sanded it down and it works, but it would have been nice to see it come smooth.

    I recommend this product.
    Was this helpful?
    • February 24, 2008
    • By: Jeff
    • From: IA
    • I Cook: Every Day
    • Style: Family

    Jeff

    This peel works well, but it was a little rough when I first got it. I sanded it down and it works, but it would have been nice to see it come smooth.

  • Best Pizza Ever!

    Before we used this peel, I used to precook my dough on the stone and wait a few minutes and then add the toppings.

    Last night we premade the whole pizza on the peel, put it on the stone and were able to quickly close the over so that the stone didnt cool too much.

    The pizza was perfectly cooked after turning it twice while cooking.

    My family told me it was the best homemade pizza ever....

    Thanks!

    I recommend this product.
    Was this helpful?
    • February 23, 2008
    • By: John
    • From: PA
    • I Cook: Very Often
    • Style: Family

    John

    Before we used this peel, I used to precook my dough on the stone and wait a few minutes and then add the toppings.

    Last night we premade the whole pizza on the peel, put it on the stone and were able to quickly close the over so that the stone didnt cool too much.

    The pizza was perfectly cooked after turning it twice while cooking.

    My family told me it was the best homemade pizza ever....

    Thanks!

  • Great product for pizza lovers

    I am really happy I purchased the 14 in. peel it surely makes moving that pizza in and out of the oven easy. Should have bought one years ago.

    I recommend this product.
    Was this helpful?
    • February 17, 2008
    • By: Marlys
    • From: IL
    • I Cook: Every Day
    • Style: Family

    Marlys

    I am really happy I purchased the 14 in. peel it surely makes moving that pizza in and out of the oven easy. Should have bought one years ago.

  • Works well.

    I recommend this product.
    Was this helpful?
    • January 29, 2008
    • By: Howard
    • From: OR
    • I Cook: Every Day
    • Style: Family

    Howard

    Works well.

  • Good size, very handy.

    It's good to have one, and I don't know where else you can get one. The wood is new though and has already curled. If and when it goes back to flat, I will like it better.

    I recommend this product.
    Was this helpful?
    • January 10, 2008
    • By: PATRICK
    • From: WA
    • I Cook: Very Often
    • Style: Family

    PATRICK

    It's good to have one, and I don't know where else you can get one. The wood is new though and has already curled. If and when it goes back to flat, I will like it better.

  • my review of this product

    I love cooking ethentic foods, but the wooden Peel was cracked not all the way through but it was cracked.

    Was this helpful?
    • January 7, 2008
    • By: Margaret
    • From: NY
    • I Cook: Every Day

    Margaret

    I love cooking ethentic foods, but the wooden Peel was cracked not all the way through but it was cracked.

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