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Need the best pizza peel for the perfect homemade pie? This is the one!
Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
I investigated peels and stones on a number of sites. I also investigated the materials that made up the items. On sites with like items yours was the best price and the quality seemed to be identical.
This is the first pizza peel I have ever owned, and I think it works great! It seems to be built very sturdy, and is very large in size, so putting a large pizza on is no problem! It has a nice edge for scooping the pizza off the stone! The handle is nice, not to long, and not to short.
I would recommend this to anyone! It is affordable, and works great!
I actually thought this was an unnessesary tool until I used it. Because you have to heat up the pizza stone to 500 degrees, it is invaluble. You make the pizza right on the board and slide it onto the hot stone, then you use it to remove from the stone. I recommend that you follow the instructions and use corn meal, they act like little ball bearings and the raw pizza rolls right off the board.
I bought this as part of a package deal with a pizza stone. The peel makes it so much easier to deliver the dough to the right spot.
One negative about this peel was that it was very rough and cheaply finished. I took some sandpaper and oil to it and it is better now but it's certainly not a top of the line product. For the price it was fine.
I never used a peel before, took a few tries then got it to work. Use flour not cornmeal (friend suggested cornmeal didn't work well). Flour made it slide off easily. Fun to use making homemade pizza with my children.
The Pizza Peel I received is lovely. So pretty I have it hanging on the wall in the kitchen. I let my artisian breads rise on it, and then use it to slide them onto my baking stone in the oven. And I like that it comes from Canada, NOT China.
While still trying to get the hang of this paddle, not as easy as it seems, I will be buying another so that I can make two pizzas at once. I make gluten free pizzas which are sticky and requires having two separate paddles to make separate pizzas.