- Hardwood surface is good for all oven types
- Rounded edges
- Baking peel has a 14-inch surface
- All-wood handle
- Hand wash and dry
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Gift wrap is available for this item. Item #102514
GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
4 out of 5 stars, based on 287 ratings
93% of reviewers recommend this product
89% say this is a "good value"
I was very excited to give this as a gift, but when my friend opened it the stone was broken. I was very embaressed. When I got home I called cooking.com and spoke with a very nice gentelman who was very helpful. I have a new stone coming to me soon. I just hope this one is not broken.
The peel works great to move your pizza to & from the stone. Takes a little practice, tho. Be sure your unbaked pizza will slide nicely from peel to stone (I use cornmeal) or you will have a mess. Removing the baked pizza isn't nearly as tricky.
Well, I guess you could use a screwdriver to drive nails, although my grandfather's advice always reminds me to use the proper tool for the job at hand. Likewise, if you want to get your homemade pizzas into and out of your oven with ease and panache, you need the right tool - a pizza peel.
This peel from Kitchen Supply Co. is precisely the right size for a standard 30-inch home oven and a 12-inch or smaller pizza. It performs exactly as expected and has the proper weight and balance to make that tricky task as easy as......well, pie - pizza pie, that is. All you need to add is your favorite pizza and a little corn meal for lubrication.
I highly recommend this product.