• 14-in. Peel for Baking and Pizza by Kitchen Supply Co
  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

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 (4.0) 

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Ships from Our Warehouse in 1-2 business days.

Save $9.00 when you buy Pizza Stone and Peel Set

$49.95
$58.95

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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Need the best pizza peel for the perfect homemade pie? This is the one! Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.

Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.

Features:
  • Constructed from durable hardwood
  • Peel with handle measures 24 inches long
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 291 ratings

    93% of reviewers recommend this product

    90% say this is a "good value"

    5 stars

    127

    4 stars

    129

    3 stars

    20

    2 stars

    9

    1 star

    6
  • Best Pizza Ever!

    Before we used this peel, I used to precook my dough on the stone and wait a few minutes and then add the toppings.

    Last night we premade the whole pizza on the peel, put it on the stone and were able to quickly close the over so that the stone didnt cool too much.

    The pizza was perfectly cooked after turning it twice while cooking.

    My family told me it was the best homemade pizza ever....

    Thanks!

    I recommend this product.
    Was this helpful?
    • February 23, 2008
    • By: John
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Great product for pizza lovers

    I am really happy I purchased the 14 in. peel it surely makes moving that pizza in and out of the oven easy. Should have bought one years ago.

    I recommend this product.
    Was this helpful?
    • February 17, 2008
    • By: Marlys
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Works well.

    I recommend this product.
    Was this helpful?
    • January 29, 2008
    • By: Howard
    • From: OR
    • I Cook: Every Day
    • Style: Family
  • Good size, very handy.

    It's good to have one, and I don't know where else you can get one. The wood is new though and has already curled. If and when it goes back to flat, I will like it better.

    I recommend this product.
    Was this helpful?
    • January 10, 2008
    • By: PATRICK
    • From: WA
    • I Cook: Very Often
    • Style: Family
  • my review of this product

    I love cooking ethentic foods, but the wooden Peel was cracked not all the way through but it was cracked.

    Was this helpful?
    • January 7, 2008
    • By: Margaret
    • From: NY
    • I Cook: Every Day
  • Peel for Baking and Pizza

    This was a gift and the recipient loved it.

    I recommend this product.
    Was this helpful?
    • January 6, 2008
    • By: toine
    • From: TX
  • shipping problem

    I was very excited to give this as a gift, but when my friend opened it the stone was broken. I was very embaressed. When I got home I called cooking.com and spoke with a very nice gentelman who was very helpful. I have a new stone coming to me soon. I just hope this one is not broken.

    I recommend this product.
    Was this helpful?
    • January 2, 2008
    • By: patricia
    • From: RI
    • I Cook: Every Day
    • Style: Family
  • It has A-Peel!

    Great peel for home baking, and pizza making! The price for the set, Stone and peel was excellent.

    I recommend this product.
    Was this helpful?
    • November 25, 2007
    • By: Andrew
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • NO BURNS

    lOVE IT BECAUSE IT SAVES MY HANDS AND ARMS FROM GETTING BURNT. LARGE ENOUGHT TO GRAP ON TO AND GET PIZZA OUT OF THE OVEN , NO PROBLEM.

    I recommend this product.
    Was this helpful?
    • October 7, 2007
    • By: LINDA
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Peelio

    Perfect size. Well made. Pizza and breads slide off smoothly. Just as advertised. Very good deal.

    I recommend this product.
    Was this helpful?
    • October 7, 2007
    • By: Chuck
    • From: IN
    • I Cook: Every Day
  • I'm very satisfied the bread slid right off without deflating and it made pizza wonderfully

    I recommend this product.
    Was this helpful?
    • October 1, 2007
    • By: Alison
    • From: LA
    • I Cook: Every Day
    • Style: Family
  • a must have with the pizza stone

    The peel works great to move your pizza to & from the stone. Takes a little practice, tho. Be sure your unbaked pizza will slide nicely from peel to stone (I use cornmeal) or you will have a mess. Removing the baked pizza isn't nearly as tricky.

    I recommend this product.
    Was this helpful?
    • September 13, 2007
    • By: Colleen
    • From: KS
    • I Cook: Every Day
    • Style: Family
  • A must have

    You'll feel like a real professional when you use your new peel. It makes pizza preparation so much easier! The dough slides right off onto the pizza stone for a delicious, crisp pizza crust!

    I recommend this product.
    Was this helpful?
    • July 26, 2007
    • By: Sandra
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • Additional Finishing Suggested

    This product worked well but the surface was a little rough and it needed some further sanding and finishing with vegetable oil before it's first use.

    I recommend this product.
    Was this helpful?
    • June 28, 2007
    • By: Bruce
    • From: SC
    • I Cook: Every Day
    • Style: Professional
  • cooking tools

    You need to proctice but it worksn

    I recommend this product.
    Was this helpful?
    • June 10, 2007
    • By: Edward
    • From: RI
    • I Cook: Very Often
    • Style: Party Host
  • very decent

    This is a very nice pizza peel. Its made very well, and works well. I don't have a lot of storage area. So its small handle is a big plus for me. You won't be disappointed if you purchase this.

    I recommend this product.
    Was this helpful?
    • March 1, 2007
    • By: Joshua
    • From: OH
    • I Cook: Every Day
    • Style: Professional
  • A pizza necessity

    It you're a real pizza maker a peel is a must, and this one gets the job done perfectly.

    I recommend this product.
    Was this helpful?
    • February 20, 2007
    • By: larry
    • From: AE
    • I Cook: Every Day
    • Style: Party Host
  • replacement peel

    Was thrilled to find the peel I was looking for . Lost all my kitchen gadgets in the storm and was so happy to go to this site to start replacing things.
    Very pleased to say the least.

    I recommend this product.
    Was this helpful?
    • February 17, 2007
    • By: Gale
    • From: LA
    • I Cook: Every Day
  • I think the product is fine. It seems to be holding up quite well. I don't give it a five because it would be better if it had a string or something strung through the hole in the handle to facilitate hanging.

    I recommend this product.
    Was this helpful?
    • February 16, 2007
    • By: Elizabeth
    • From: NJ
    • I Cook: Every Day
    • Style: Professional
  • Baking Peel Too Thick

    Very well built peel, but the overall thickness renders it a blunt instrument when trying to extract a pizza from the oven. It has a tendency to push the pizza off the stone rather than get underneath it.

    Was this helpful?
    • February 13, 2007
    • By: Andrew
    • From: MO
    • I Cook: Very Often
    • Style: Professional
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