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Need the best pizza peel for the perfect homemade pie? This is the one!
Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
Great to get the pizza in and out of the HOT oven. The edges were a little rough and I had to sand them smooth by hand....not too big a deal but you shouldnt have to work on a product when you get it. All in all its a good piece to have if cooking pizzas
I was very excited to give this as a gift, but when my friend opened it the stone was broken. I was very embaressed. When I got home I called cooking.com and spoke with a very nice gentelman who was very helpful. I have a new stone coming to me soon. I just hope this one is not broken.
The peel works great to move your pizza to & from the stone. Takes a little practice, tho. Be sure your unbaked pizza will slide nicely from peel to stone (I use cornmeal) or you will have a mess. Removing the baked pizza isn't nearly as tricky.