• 14-in. Peel for Baking and Pizza by Kitchen Supply Co
  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

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 (4.0) 

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Gift wrap is available for this item. Item #102514

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Need the best pizza peel for the perfect homemade pie? This is the one! Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.

Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.

Features:
  • Constructed from durable hardwood
  • Peel with handle measures 24 inches long
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 294 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    129

    4 stars

    129

    3 stars

    20

    2 stars

    10

    1 star

    6
  • replacement peel

    Was thrilled to find the peel I was looking for . Lost all my kitchen gadgets in the storm and was so happy to go to this site to start replacing things.
    Very pleased to say the least.

    I recommend this product.
    Was this helpful?
    • February 17, 2007
    • By: Gale
    • From: LA
    • I Cook: Every Day
  • I think the product is fine. It seems to be holding up quite well. I don't give it a five because it would be better if it had a string or something strung through the hole in the handle to facilitate hanging.

    I recommend this product.
    Was this helpful?
    • February 16, 2007
    • By: Elizabeth
    • From: NJ
    • I Cook: Every Day
    • Style: Professional
  • Baking Peel Too Thick

    Very well built peel, but the overall thickness renders it a blunt instrument when trying to extract a pizza from the oven. It has a tendency to push the pizza off the stone rather than get underneath it.

    Was this helpful?
    • February 13, 2007
    • By: Andrew
    • From: MO
    • I Cook: Very Often
    • Style: Professional
  • Works well with enough corn meal

    This peel works well, but you have to be very generous with the corn meal to get raw dough to slide off. It's the only peel I've ever used so I don't really have a good frame or reference.

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: Steven
    • From: MN
    • I Cook: Very Often
    • Style: Family
  • Awesome!!!!!!!!!!!!!!!

    Great for when using the pizza stone. A must have as the pizza is very hot and to big for other utensils

    I recommend this product.
    Was this helpful?
    • February 12, 2007
    • By: Dyron
    • From: AB
    • I Cook: Every Day
    • Style: Family
  • Pizza Peel

    Great to use! Works really well.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Sherry
    • From: TN
    • I Cook: Every Day
    • Style: Family
  • You can't drive a nail with a screwdriver!

    Well, I guess you could use a screwdriver to drive nails, although my grandfather's advice always reminds me to use the proper tool for the job at hand. Likewise, if you want to get your homemade pizzas into and out of your oven with ease and panache, you need the right tool - a pizza peel.

    This peel from Kitchen Supply Co. is precisely the right size for a standard 30-inch home oven and a 12-inch or smaller pizza. It performs exactly as expected and has the proper weight and balance to make that tricky task as easy as......well, pie - pizza pie, that is. All you need to add is your favorite pizza and a little corn meal for lubrication.

    I highly recommend this product.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Richard
    • From: WV
    • I Cook: Every Day
    • Style: Family
  • The Peel is impressive to look at but did not work as easily as it appears in Pizza restaurants. Maybe my kitchen and oven are just too small to accommodate the item correctly.

    I recommend this product.
    Was this helpful?
    • February 10, 2007
    • By: Michael
    • From: CA
    • I Cook: When I Must
  • Aluminum would be better

    An aluminum peel would be easier to use and clean.

    Was this helpful?
    • February 9, 2007
    • By: Julie
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Pizza Peel

    The peel works the way it is suppose to.

    I recommend this product.
    Was this helpful?
    • February 9, 2007
    • By: Patricia
    • From: MA
    • I Cook: Every Day
    • Style: Party Host
  • Good combo

    I bought this with the pizza stone and they work well together. The Peel is simple but works well. Can't really imagine trying to get the pizza off the stone without it.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Lisa
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Peel

    The Peel split in 2 after 4 uses.

    Was this helpful?
    • February 8, 2007
    • By: heidi
    • From: NY
    • Style: Party Host
  • Nice and big and still very light

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Jeremy
    • From: TX
    • I Cook: Every Day
    • Style: Party Host
  • Peel

    Not very good for home use. Too big and awkward to use on the stone. You need another spatula to help the pizza onto the peel. Not very user friendly

    Was this helpful?
    • January 10, 2007
    • By: Ryan
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • I found the peel very difficult to slide off into the stone, It was a total mess

    Was this helpful?
    • January 8, 2007
    • By: Kay
    • From: ON
    • I Cook: Every Day
    • Style: Family
  • Gift item

    Person very pleased with gift.

    I recommend this product.
    Was this helpful?
    • December 27, 2006
    • By: Christian
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • Pizza peel.

    Works well. The only problem is that it is difficult to clean. And warps when drying but after completely dry is usually OK.

    I recommend this product.
    Was this helpful?
    • December 8, 2006
    • By: Jerry
    • From: ME
    • I Cook: Every Day
    • Style: Family
  • This could use a little thinner lip but otherwise works very well.

    I recommend this product.
    Was this helpful?
    • December 7, 2006
    • By: Rebecca
    • From: ID
    • I Cook: Every Day
    • Style: Family
  • First time tried

    I have never used a Peel before, so I'm still working on technique, but it was a good value coupled with the stone, and once that technique gets down, I think the french bread and pizza making are going to be simplified in the oven transfer!

    I recommend this product.
    Was this helpful?
    • December 4, 2006
    • By: Barbara
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Great to use for pizza, but I use it to put bread on the stone.

    I recommend this product.
    Was this helpful?
    • October 14, 2006
    • By: Carol
    • From: CA
    • I Cook: Every Day
    • Style: Family
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