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  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

Top Rated
 (4.0) 

In Stock Ships from Our Warehouse in 1-2 business days.

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Our Price: $19.95 SPECIAL: $16.99
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Gift wrap is available for this item. Item #102514

14x16-in. Baking/Pizza Stone by Kitchen Supply Co

Price for both: $54.94

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Give your next pizza a professional finish with the Kitchen Supply Co. 14-in. Peel for Baking and Pizza. It's ideal for both thin-crust and thick-crust pies. With a quality pizza peel, you can feel free to pile on the toppings--this handy tool can pull even the most topping-heavy pizzas from the oven with ease. Try a traditional tomato sauce pizza with portabello mushrooms, spinach, honey-cured ham, feta cheese, almonds and eggplant, or pile it high with several layers of gooey cheese. You can also use this kitchen tool for baking flat breads like naan and pita. The rounded edge works well in both smaller residential ovens and large commercial ovens since it's easy to get under the pizza from any angle, and the wood surface working with raw dough a breeze. It won't stick as you slide it into the oven, especially if you add a bit of cornmeal to help the pie slide off the surface. The handle length gives you good leverage but is short enough to allow easy storage. After use, dry your baking peel thoroughly and rub with a touch of mineral oil to prevent warping. This imported 14-inch peel for pizza and baking comes with a one-year warranty.

Features:
  • Hardwood surface is good for all oven types
  • Rounded edges
  • Baking peel has a 14-inch surface
  • All-wood handle
  • Hand wash and dry
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 288 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    126

    4 stars

    126

    3 stars

    21

    2 stars

    9

    1 star

    6
  • You can't drive a nail with a screwdriver!

    Well, I guess you could use a screwdriver to drive nails, although my grandfather's advice always reminds me to use the proper tool for the job at hand. Likewise, if you want to get your homemade pizzas into and out of your oven with ease and panache, you need the right tool - a pizza peel.

    This peel from Kitchen Supply Co. is precisely the right size for a standard 30-inch home oven and a 12-inch or smaller pizza. It performs exactly as expected and has the proper weight and balance to make that tricky task as easy as......well, pie - pizza pie, that is. All you need to add is your favorite pizza and a little corn meal for lubrication.

    I highly recommend this product.

    I recommend this product.
    Was this helpful?
    • February 11, 2007
    • By: Richard
    • From: WV
    • I Cook: Every Day
    • Style: Family
  • The Peel is impressive to look at but did not work as easily as it appears in Pizza restaurants. Maybe my kitchen and oven are just too small to accommodate the item correctly.

    I recommend this product.
    Was this helpful?
    • February 10, 2007
    • By: Michael
    • From: CA
    • I Cook: When I Must
  • Aluminum would be better

    An aluminum peel would be easier to use and clean.

    Was this helpful?
    • February 9, 2007
    • By: Julie
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Pizza Peel

    The peel works the way it is suppose to.

    I recommend this product.
    Was this helpful?
    • February 9, 2007
    • By: Patricia
    • From: MA
    • I Cook: Every Day
    • Style: Party Host
  • Good combo

    I bought this with the pizza stone and they work well together. The Peel is simple but works well. Can't really imagine trying to get the pizza off the stone without it.

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Lisa
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Peel

    The Peel split in 2 after 4 uses.

    Was this helpful?
    • February 8, 2007
    • By: heidi
    • From: NY
    • Style: Party Host
  • Nice and big and still very light

    I recommend this product.
    Was this helpful?
    • February 8, 2007
    • By: Jeremy
    • From: TX
    • I Cook: Every Day
    • Style: Party Host
  • Peel

    Not very good for home use. Too big and awkward to use on the stone. You need another spatula to help the pizza onto the peel. Not very user friendly

    Was this helpful?
    • January 10, 2007
    • By: Ryan
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • I found the peel very difficult to slide off into the stone, It was a total mess

    Was this helpful?
    • January 8, 2007
    • By: Kay
    • From: ON
    • I Cook: Every Day
    • Style: Family
  • Gift item

    Person very pleased with gift.

    I recommend this product.
    Was this helpful?
    • December 27, 2006
    • By: Christian
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • Pizza peel.

    Works well. The only problem is that it is difficult to clean. And warps when drying but after completely dry is usually OK.

    I recommend this product.
    Was this helpful?
    • December 8, 2006
    • By: Jerry
    • From: ME
    • I Cook: Every Day
    • Style: Family
  • This could use a little thinner lip but otherwise works very well.

    I recommend this product.
    Was this helpful?
    • December 7, 2006
    • By: Rebecca
    • From: ID
    • I Cook: Every Day
    • Style: Family
  • First time tried

    I have never used a Peel before, so I'm still working on technique, but it was a good value coupled with the stone, and once that technique gets down, I think the french bread and pizza making are going to be simplified in the oven transfer!

    I recommend this product.
    Was this helpful?
    • December 4, 2006
    • By: Barbara
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Great to use for pizza, but I use it to put bread on the stone.

    I recommend this product.
    Was this helpful?
    • October 14, 2006
    • By: Carol
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Large, very thick and hard to clean

    I recommend this product.
    Was this helpful?
    • September 16, 2006
    • By: Daniel
    • From: MO
    • I Cook: Every Day
  • I used it once, and when I took it out of the cabinet to use it the second time a few days later, it had warped badly, making it unusable.

    Was this helpful?
    • August 30, 2006
    • By: Stephen
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • I felt like a real pizza maker!

    I recommend this product.
    Was this helpful?
    • August 23, 2006
    • By: Roger
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • This is great. I wish I would have gotten it sooner but better late than never. We have baked bread, pizza and it is great for putting onto our stone. I hang it for a nice display.

    I recommend this product.
    Was this helpful?
    • July 23, 2006
    • By: William
    • From: SD
    • I Cook: Every Day
    • Style: Family
  • Nice shape and feel, easy to store in cabinet, plus a good value.

    I recommend this product.
    Was this helpful?
    • July 12, 2006
    • By: Peter
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Better quality than anywhere else and the price is cheaper!

    I recommend this product.
    Was this helpful?
    • July 11, 2006
    • By: Jana
    • From: UT
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