- Hardwood surface is good for all oven types
- Rounded edges
- Baking peel has a 14-inch surface
- All-wood handle
- Hand wash and dry
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
In Stock Ships from Our Warehouse in 1-2 business days.
All Schedule to Save orders ship free.
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month, and six-month intervals. Choose your preference and we'll send out the shipments on that schedule automatically. You can return and modify your subscription schedule online at any time. You'll only be charged for each order when the item is shipped. The amount charged each time will reflect the price of the item on the day the order is placed, plus any applicable sales tax.
Simply login to your "Manage Recurring Orders" page in Your Account at any time to modify the frequency of your shipments, the quantity of your subscription, and billing or shipping address and payment methods. Changes will take place immediately and will be applied to all unshipped orders associated with your subscription.
Gift wrap is available for this item. Item #102514
GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
4 out of 5 stars, based on 288 ratings
93% of reviewers recommend this product
89% say this is a "good value"
Well, I guess you could use a screwdriver to drive nails, although my grandfather's advice always reminds me to use the proper tool for the job at hand. Likewise, if you want to get your homemade pizzas into and out of your oven with ease and panache, you need the right tool - a pizza peel.
This peel from Kitchen Supply Co. is precisely the right size for a standard 30-inch home oven and a 12-inch or smaller pizza. It performs exactly as expected and has the proper weight and balance to make that tricky task as easy as......well, pie - pizza pie, that is. All you need to add is your favorite pizza and a little corn meal for lubrication.
I highly recommend this product.
I have never used a Peel before, so I'm still working on technique, but it was a good value coupled with the stone, and once that technique gets down, I think the french bread and pizza making are going to be simplified in the oven transfer!