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You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to firstname.lastname@example.org and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
Need the best pizza peel for the perfect homemade pie? This is the one!
Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.
The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.
The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!
My peel came with absolutly no directions as to use or cleaning care. It also came so rough on both sides of the edges that I had to sand them myself. Also it seems that just a little too thick for the purpose intended & unless you use an extreme amount of cornmeal the pizza does not come off the peel very easily to transfer to the baking stone.
This Pizza Stone is great. Make sure to heat it in the oven before sliding your dough onto it. If you follow the easy dough making recipes and knead and roll your dough properly (simple stuff) you will have restaurant quality pizza on your first try. You will need yellow corn meal on hand to let the dough slide into the hot stone. You also want the peel to make this process easy and fun. Experiment with sauces and toppings. Eat Well !!
Too thick for easy maneuvering in a home oven and flor sliding under the pizza except when on a stone. If you bake the pizza on paper on a wire rack, this won't work at all. There are better products out there but I did not find them at Cooking.com.
The product was great and came at a reasonable time, though I thought it a bit slow. I have and will continue to purchase from cooking.com, I loke the products, and I have always received the things that I have ordered in perfect condition. Joyce Perez