• 14-in. Peel for Baking and Pizza by Kitchen Supply Co
  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

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 (4.0) 

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Ships from Our Warehouse in 1-2 business days.

Save $9.00 when you buy Pizza Stone and Peel Set

$49.95
$58.95

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Price Match Guarantee

You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!

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  1. If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Need the best pizza peel for the perfect homemade pie? This is the one! Our Basswood peel is handcrafted in the USA and the best peel for all occasions. With the curved end you can slide under your pizza with ease. The 14x16-inch paddle holds even the largest pizza, and with the comfortable 8 inch handle you can pull that piping hot pie from the oven and bring right to the table. You can also use this versatile tool for calzone and artisan breads.

Best Used For:
Make traditional margherita, pepperoni or white clam pizzas. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This tool is also ideal for calzones, artisan breads and stuffed breads.

Features:
  • Constructed from durable hardwood
  • Peel with handle measures 24 inches long
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 293 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    128

    4 stars

    129

    3 stars

    20

    2 stars

    10

    1 star

    6
  • I used it once, and when I took it out of the cabinet to use it the second time a few days later, it had warped badly, making it unusable.

    Was this helpful?
    • August 30, 2006
    • By: Stephen
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • I felt like a real pizza maker!

    I recommend this product.
    Was this helpful?
    • August 23, 2006
    • By: Roger
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • This is great. I wish I would have gotten it sooner but better late than never. We have baked bread, pizza and it is great for putting onto our stone. I hang it for a nice display.

    I recommend this product.
    Was this helpful?
    • July 23, 2006
    • By: William
    • From: SD
    • I Cook: Every Day
    • Style: Family
  • Nice shape and feel, easy to store in cabinet, plus a good value.

    I recommend this product.
    Was this helpful?
    • July 12, 2006
    • By: Peter
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Better quality than anywhere else and the price is cheaper!

    I recommend this product.
    Was this helpful?
    • July 11, 2006
    • By: Jana
    • From: UT
  • A well made product with multiple uses other than for pizza. For guys it is a good addition to your kitchen tool box.

    I recommend this product.
    Was this helpful?
    • July 4, 2006
    • By: Carlton
    • From: NJ
    • Style: Family
  • Very good peel for my pizza stone. Makes removing pizza from the stone very easy and fun.

    I recommend this product.
    Was this helpful?
    • May 10, 2006
    • By: Patricia
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • This is a must have for pizza makers. Just remember not to make your pizza too big to handle.

    I recommend this product.
    Was this helpful?
    • April 24, 2006
    • By: Carol
    • From: MS
    • I Cook: Every Day
    • Style: Family
  • My peel came with absolutly no directions as to use or cleaning care. It also came so rough on both sides of the edges that I had to sand them myself. Also it seems that just a little too thick for the purpose intended & unless you use an extreme amount of cornmeal the pizza does not come off the peel very easily to transfer to the baking stone.

    Was this helpful?
    • April 5, 2006
    • By: Carole
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • THe usage depends as to how one uses this, if the cook is baking using a sheet or pizza pan then its not needed and most likely not even usable, I use it in conjuction with a pizza stone...

    I recommend this product.
    Was this helpful?
    • February 25, 2006
    • By: Philip
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • The peel is not thin enough. I have using it to serve the pizza not get it out of the oven.

    Was this helpful?
    • February 25, 2006
    • By: Terry
    • From: NV
    • I Cook: Very Often
    • Style: Party Host
  • It's a pizza stone and peel'a good one, I like it and I've ben a cook since 1957
    Daniel Wynn

    I recommend this product.
    Was this helpful?
    • February 7, 2006
    • By: Daniel
    • From: NJ
    • I Cook: Every Day
    • Style: Professional
  • Obviously a necessary tool if you have a baking stone, so it's very useful. Be careful not to get it too wet, or it will warp. Works great with some cornmeal sprinkled on it before use.

    I recommend this product.
    Was this helpful?
    • February 7, 2006
    • By: Nancy
    • From: CA
    • I Cook: Every Day
    • Style: Family


  • Used the 14" peel the first time last weekend. It worked wonderful. Have recommended it to all my friends who love to cook

    I recommend this product.
    Was this helpful?
    • January 9, 2006
    • By: Ursula
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Got this with a baking/pizza stone I've been meaning to get for years, it's a nice tool!

    I recommend this product.
    Was this helpful?
    • December 27, 2005
    • By: Bruce
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • This Pizza Stone is great. Make sure to heat it in the oven before sliding your dough onto it. If you follow the easy dough making recipes and knead and roll your dough properly (simple stuff) you will have restaurant quality pizza on your first try. You will need yellow corn meal on hand to let the dough slide into the hot stone. You also want the peel to make this process easy and fun. Experiment with sauces and toppings.
    Eat Well !!

    I recommend this product.
    Was this helpful?
    • December 24, 2005
    • By: Larry
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • its great !

    I recommend this product.
    Was this helpful?
    • December 17, 2005
    • By: James
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Too thick for easy maneuvering in a home oven and flor sliding under the pizza except when on a stone. If you bake the pizza on paper on a wire rack, this won't work at all. There are better products out there but I did not find them at Cooking.com.

    Was this helpful?
    • December 11, 2005
    • By: Michael
    • From: IL
  • The product was great and came at a reasonable time, though I thought it a bit slow. I have and will continue to purchase from cooking.com, I loke the products, and I have always received the things that I have ordered in perfect condition.
    Joyce Perez

    I recommend this product.
    Was this helpful?
    • December 2, 2005
    • By: Joyce
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • We've used this product a few times since receiving it, and it works quite well. It's fairly heavy and appears well made. Our only complaint is that the finish is pretty rough, especially around the edges, and should be sanded more smoothly. We've since looked at one at Williams-Sonoma for a few dollars more that was sanded and finished much nicer. (I think I'll just finish sanding the one we have)

    I recommend this product.
    Was this helpful?
    • October 31, 2005
    • By: Kenneth
    • From: MS
    • I Cook: Very Often
    • Style: Party Host
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