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  • 14-in. Peel for Baking and Pizza by Kitchen Supply Co

14-in. Peel for Baking and Pizza by Kitchen Supply Co.

Top Rated
 (4.0) 

In Stock Ships from Our Warehouse in 1-2 business days.

Our Price: $19.95
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Gift wrap is available for this item. Item #102514

14x16-in. Baking/Pizza Stone by Kitchen Supply Co

Price for both: $57.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Give your next pizza a professional finish with the Kitchen Supply Co. 14-in. Peel for Baking and Pizza. It's ideal for both thin-crust and thick-crust pies. With a quality pizza peel, you can feel free to pile on the toppings--this handy tool can pull even the most topping-heavy pizzas from the oven with ease. Try a traditional tomato sauce pizza with portabello mushrooms, spinach, honey-cured ham, feta cheese, almonds and eggplant, or pile it high with several layers of gooey cheese. You can also use this kitchen tool for baking flat breads like naan and pita. The rounded edge works well in both smaller residential ovens and large commercial ovens since it's easy to get under the pizza from any angle, and the wood surface working with raw dough a breeze. It won't stick as you slide it into the oven, especially if you add a bit of cornmeal to help the pie slide off the surface. The handle length gives you good leverage but is short enough to allow easy storage. After use, dry your baking peel thoroughly and rub with a touch of mineral oil to prevent warping. This imported 14-inch peel for pizza and baking comes with a one-year warranty.

Features:
  • Hardwood surface is good for all oven types
  • Rounded edges
  • Baking peel has a 14-inch surface
  • All-wood handle
  • Hand wash and dry
  • Cleaning & Care: Handwashing recommended
  • Material: Hardwood
  • Origin: Canada
  • Size/Capacity: 14-in.
  • Warranty: 1-year
  • MOST HELPFUL REVIEWS

  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • The peel is the key to getting the pizza on and off the pizza stone, without this tool you are just asking to have a mess on your hands, as well as burnt fingers. Dash some corn meal on the peel, lay down the dough, build your pizza, then slide the pizza on to the preheated stone in the 500F oven. Just seven to nine minutes later your pizza is done. The peel slips easily under the cooked pizza and makes you look like a real pro.

    I recommend this product.
    Was this helpful?
  • The edge is a little thick and doesn't slide under the pizza as easily as a thinner one but it's not bad. It would just be nice if it was thinner. Overall I am really enjoying using it and it has made my pizza making better and easier. Anyone who makes pizza should absolutely have one of these!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14-in. Peel for Baking and Pizza by Kitchen Supply Co.

  • Overall Rating:

    4 out of 5 stars, based on 287 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    126

    4 stars

    125

    3 stars

    21

    2 stars

    9

    1 star

    6
  • Very good peel for my pizza stone. Makes removing pizza from the stone very easy and fun.

    I recommend this product.
    Was this helpful?
    • May 10, 2006
    • By: Patricia
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • This is a must have for pizza makers. Just remember not to make your pizza too big to handle.

    I recommend this product.
    Was this helpful?
    • April 24, 2006
    • By: Carol
    • From: MS
    • I Cook: Every Day
    • Style: Family
  • My peel came with absolutly no directions as to use or cleaning care. It also came so rough on both sides of the edges that I had to sand them myself. Also it seems that just a little too thick for the purpose intended & unless you use an extreme amount of cornmeal the pizza does not come off the peel very easily to transfer to the baking stone.

    Was this helpful?
    • April 5, 2006
    • By: Carole
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • THe usage depends as to how one uses this, if the cook is baking using a sheet or pizza pan then its not needed and most likely not even usable, I use it in conjuction with a pizza stone...

    I recommend this product.
    Was this helpful?
    • February 25, 2006
    • By: Philip
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • The peel is not thin enough. I have using it to serve the pizza not get it out of the oven.

    Was this helpful?
    • February 25, 2006
    • By: Terry
    • From: NV
    • I Cook: Very Often
    • Style: Party Host
  • It's a pizza stone and peel'a good one, I like it and I've ben a cook since 1957
    Daniel Wynn

    I recommend this product.
    Was this helpful?
    • February 7, 2006
    • By: Daniel
    • From: NJ
    • I Cook: Every Day
    • Style: Professional
  • Obviously a necessary tool if you have a baking stone, so it's very useful. Be careful not to get it too wet, or it will warp. Works great with some cornmeal sprinkled on it before use.

    I recommend this product.
    Was this helpful?
    • February 7, 2006
    • By: Nancy
    • From: CA
    • I Cook: Every Day
    • Style: Family


  • Used the 14" peel the first time last weekend. It worked wonderful. Have recommended it to all my friends who love to cook

    I recommend this product.
    Was this helpful?
    • January 9, 2006
    • By: Ursula
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Got this with a baking/pizza stone I've been meaning to get for years, it's a nice tool!

    I recommend this product.
    Was this helpful?
    • December 27, 2005
    • By: Bruce
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • This Pizza Stone is great. Make sure to heat it in the oven before sliding your dough onto it. If you follow the easy dough making recipes and knead and roll your dough properly (simple stuff) you will have restaurant quality pizza on your first try. You will need yellow corn meal on hand to let the dough slide into the hot stone. You also want the peel to make this process easy and fun. Experiment with sauces and toppings.
    Eat Well !!

    I recommend this product.
    Was this helpful?
    • December 24, 2005
    • By: Larry
    • From: MI
    • I Cook: Very Often
    • Style: Family
  • its great !

    I recommend this product.
    Was this helpful?
    • December 17, 2005
    • By: James
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • Too thick for easy maneuvering in a home oven and flor sliding under the pizza except when on a stone. If you bake the pizza on paper on a wire rack, this won't work at all. There are better products out there but I did not find them at Cooking.com.

    Was this helpful?
    • December 11, 2005
    • By: Michael
    • From: IL
  • The product was great and came at a reasonable time, though I thought it a bit slow. I have and will continue to purchase from cooking.com, I loke the products, and I have always received the things that I have ordered in perfect condition.
    Joyce Perez

    I recommend this product.
    Was this helpful?
    • December 2, 2005
    • By: Joyce
    • From: OH
    • I Cook: Every Day
    • Style: Family
  • We've used this product a few times since receiving it, and it works quite well. It's fairly heavy and appears well made. Our only complaint is that the finish is pretty rough, especially around the edges, and should be sanded more smoothly. We've since looked at one at Williams-Sonoma for a few dollars more that was sanded and finished much nicer. (I think I'll just finish sanding the one we have)

    I recommend this product.
    Was this helpful?
    • October 31, 2005
    • By: Kenneth
    • From: MS
    • I Cook: Very Often
    • Style: Party Host
  • pizzas slide off into the oven with no problem as longf as
    you use a little corn meal and it is easy to get the pizzas
    off the stone and out of the oven with no trouble.

    I recommend this product.
    Was this helpful?
    • October 24, 2005
    • By: harold
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Very happy with the quality fo the product, and good price.

    I recommend this product.
    Was this helpful?
    • August 24, 2005
    • By: Judith
    • From: MD
    • I Cook: Very Often
    • Style: Family
  • Excellent size and finish at a great price.

    I recommend this product.
    Was this helpful?
    • August 19, 2005
    • By: Timothy
    • From: MI
    • I Cook: Very Often
    • Style: Party Host
  • So far so good. The stone heats up evenly and produces an excellent crust, and the pizza peel works well too. I only wish both were slightly larger to accomodate a bigger pizza. Well worth the price in my opinion.

    I recommend this product.
    Was this helpful?
    • August 16, 2005
    • By: NIcholas
    • From: WI
    • I Cook: Every Day
  • got it combined with pizza stone - a must have if using pizza stone

    I recommend this product.
    Was this helpful?
    • July 29, 2005
    • By: Jane
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • This has worked great for me. Simply throw a little corn meal on it prior to using. It works like a dream, getting uncooked and cooked pizza from counter to oven and oven to counter.

    I recommend this product.
    Was this helpful?
    • June 29, 2005
    • By: Carrie
    • From: CA
    • I Cook: Very Often
    • Style: Family
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