- Stainless steel grater is durable and easy to clean
- Dual-edged teeth make reliably consistent strips
- Nonslip rubber foot stabilizes the grater during use
- 14-inch size provides plenty of surface area to handle large grating jobs
- Comfortably curved handle is easy to hold and control
- Included cover protects the blade during storage
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Gift wrap is available for this item. Item #695088
Ships from Our Warehouse in 1-2 business days.
- Cleaning & Care: Grater is Dishwasher Safe, Hand Wash Cover
- Dimensions: 14x2.5x.75-in.
- Material: 18/8 Stainless Steel Handles and Frames
- Origin: USA
MOST HELPFUL REVIEWS
This grater is super sharp. I discovered this when I sliced off a tip of my fingernail. I love this grater. Most of the time, I can't find my box grater, and this one can be tucked away in a utensil drawer. A word of warning; use the cover to keep it covered while in the drawer so you don't slice a finger when you grab it.I recommend this product.
This product makes nice ribbons, and slices garlic for those dishes where you don't want to chop or mince. Just watch your fingers, as with any grater! Thisone is wonderfully sharpI recommend this product.
Awesome for Parmesan on Caesar salads!I recommend this product.
Customer Reviews for 14-in. Professional Series Medium Ribbon Grater by Microplane
5 out of 5 stars, based on 22 ratings
100% of reviewers recommend this product
95% say this is a "good value"
Great grater, I wanted the smaller one
I saw Rachel using a grater for garlic on "Whole Snapper with Grilled Vera Cruz Salsa" and I immediately said "I have to have that grater!" It looks so much easier than my press! The clove skin forms a barrier so the garlic can't get through the holes and it squishes up the sides, and it's a pain to clean. I looked carefully to be sure I ordered the one I thought I saw on the show but when it arrived, it's larger than I would like. I was looking for more the size of a rasp. However, it works GREAT for garlic. Haven't tried it for anything else.I recommend this product.
- January 16, 2015
- By: Sarah
- From: NH
- I Cook: Very Often
- Style: Family
- October 2, 2012
- By: Judy
- From: NJ
- I Cook: Very Often
- Style: Family