14x11.8-in. Plancha by Steven Raichlen
The Spanish call it la plancha. Argentineans call it la champa. We call it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal or even gas fire. Our plancha gives foo...; See complete description »
In Stock - Item #357621
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The Spanish call it la plancha. Argentineans call it la champa. We call it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal or even gas fire. Our plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetables - in short, anything that tends to break apart or dry out on the grill.
