Just what I was looking for

I have been baking my own bread in a bread machine for a few years. I wanted to get into more of the "crusty" breads. I found a new cook book that fit my needs to a "t". The only item I needed was a stone and board. I searched several sites and this site had the best deal. The stone has a life time warranty. I could not be happier with this product.

This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

This stone is high quality-- about 3/4" thick and pretty heavy.

It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

Look for the combo of this stone and the pizza peel and save a few $$.

Highly recommended.

WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

WORKS WELL IN THE OVEN, OR IN THE BARBEQUE