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Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set. This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts.
Pizza stone made from stone composite
Peel constructed from durable hardwood
Stone measures 14 x 16 inches and weighs 10 pounds
Peel with handle measures 24 inches long
Pizza stone uses heat core technology for even heat distribution
Stone can withstand temperatures up to 2,000 degrees F
Stone comes with lifetime warranty against defects
Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
I'm thrilled with this purchase for the price! Some reviews mentioned roughness or warping, not so here. I did do a bit of sanding & applied some coconut oil, but it's wood & wood does take a bit of maintenance every so often, but for the price this is an excellent value!
Actually too thick to be effective.... bevelled oddly (too abruptly) along forward edge.... will have to go back to a metal peel if this is the state of the art for wooden ones.... might as well have tossed the money into the oven and been done with it!
On this particular product, I haven't even used it yet. It's a gift for my son for Christmas. Then I'll have to find out what he thinks of the peel. He's been interested in purchasing one for himself for a long while. I bought this one at a reasonable cost. I will let you know after Christmas if this was a good buy.
I haven't used it yet but the stone is large and thick and heavy and it seems like it should be durable. I could've had a stone for much cheaper, but if this is anything like say a mattress, you don't want to skimp on it. You can buy it four times cheaply or one time at a higher cost. You choose.
The review page forces me to choose between yes and no for the question do I think this is a good value or not.
I really think there should be a I don't know option for any question life is full of I don't know forcing me to say yes or no means I'm going to say no.
My onlu real problem with it is that the little sticker with the products barcode on it is stuck to the handle itself. Good luck getting all the residue from the glue off the wood handle. If it were baggde and the sticker on were on the bag it would be an improvement. I had to after scraping and rubbing on the tacky residue finally sand off the remainder so that I could treat the wood.
We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.