Top notch baking stone

Held the heat extremely well and baked evenly. The price for the set, including the peel was excellent.

Fantastic Piazza tool

The pizza baking stone is fantastic if you like crusty pizza. I am so sorry I didn't buy one years ago. It is easy to use, easy to clean and stores right in the oven.

The peel does what it's supposed to do - it lets me transfer a hunk of dough to a hot baking stone without getting me burned or mangling the dough.

Better than a round stone.

If you need/want a pizza stone, then go for a rectangular one like this. They are more versatile and work better in ovens than a round stone.

Great Pizza Stone

As close to wood fired as possible without the pizza oven. I haev already made about 10 pizzas with this stone. The wife and I never go out anymore for pizza

great for bread

I bought this stone for bread rather than pizza, and it works extremely well. If it were a couple inches deeper and wider, it would be perfect.

great product

I'd often wondered if a pizza stone would make a diffenece for our Friday night homemade pizzas...our pizzas now are crisper and tastier. In the past we'd had problems with the pizza being soggy in the center. That is no longer a problem with the pizza stone.

Worth it!

Very pleased with our new pizza stone, and the 14

Pizza Stone

If you desire a excellent, crisp, pissa oven quality pizza, invest in this product. Buy it, you'll love what happens to your baking process! Not to just a pizza!! Ernie

Excellent stone, makes crispy crust as promised!!

Great Pizza

Bought this for the wife's B-day. She is enjoying it very much as bread making
and pizza building is her new favorite hobby. This along with the 14

I had never used a baking stone before; a friend recommended using one. I just searched the Internet for a source, but was pleased with the service and the product.

Kitchen Supply Co pizza stone

Kitchen Supply Co pizza stone did everything they said it would.

It heated to 500+ degrees with no ill affects, cleaned up with a non-stick cleaner, and put a nice crust on three pizzas in a row. The only reason I didn't give it a 5 rating (Five of Five) is because I was afraid to test drop it. It's made for baking, not dribbling.

tim loveland

The stone is very heavy and ackward to use. The pizza did warm up nice and crisp.

Pizza Stone

I used to make pizza once every 4 or 5 months. Since I bought this pizza stone I make it every week. The bottom of the pizza is never soggy like before, it's done in only 10 minutes which my husband appreciates. I probably will not buy pizza again, preferring to make it with our own organic toppings.

Baking Stone

Nice stone. I used it on

First pizza peel

This is the first pizza peel I have ever owned, and I think it works great! It seems to be built very sturdy, and is very large in size, so putting a large pizza on is no problem! It has a nice edge for scooping the pizza off the stone! The handle is nice, not to long, and not to short.

I would recommend this to anyone! It is affordable, and works great!

RobStone

I investigated both stones and peels online. I also investigated the materials that made up the items. On sites with like items yours was the best price and materials were as advertised.

size matters

this product is right oven size & thickness to give the right cooking temps like a pro.

Nice stone

Made pizza a few times so far, and we're very pleased with the stone. The only downside is cleaning the stone (which would really apply to any stone)....so be very careful to make a thich crust around the sides so that the sauce doesn't spill over. As a previous reviewer mentioned, I would also recommend the wooden peel for making the pizza, and a metal peel for taking it out of the oven...you need the sharp edge if you do have spillage. Would recommend to others.