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  • 14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co

14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co.

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 (4.5) 

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MSRP: $61.95 Our Price: 58.95 SPECIAL: $49.95
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Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set. This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family.

Best Used For:

Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts.

Features:

  • Pizza stone made from stone composite
  • Peel constructed from durable hardwood
  • Stone measures 14 x 16 inches and weighs 10 pounds
  • Peel with handle measures 24 inches long
  • Pizza stone uses heat core technology for even heat distribution
  • Stone can withstand temperatures up to 2,000 degrees F
  • Stone comes with lifetime warranty against defects
  • Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
  • Material: Stone composite and hardwood peel
  • Origin: Stone from USA and peel from Canada
  • Size/Capacity: 14x 16x.5-in. Stone; 14-in. Peel (with handle: 24-in.)
  • Warranty: Stone - Lifetime against defects
  • MOST HELPFUL REVIEWS

  • Just what I was looking for

    I have been baking my own bread in a bread machine for a few years. I wanted to get into more of the "crusty" breads. I found a new cook book that fit my needs to a "t". The only item I needed was a stone and board. I searched several sites and this site had the best deal. The stone has a life time warranty. I could not be happier with this product.

    I recommend this product.
    Was this helpful?
  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 754 ratings

    95% of reviewers recommend this product

    93% say this is a "good value"

    5 stars

    413

    4 stars

    285

    3 stars

    36

    2 stars

    12

    1 star

    8
  • GREAT Pizza Stone

    This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.

    I recommend this product.
    Was this helpful?
    • February 16, 2009
    • By: Carolynn
    • From: UT
    • I Cook: Every Day
    • Style: Party Host
  • Tiny Peel With Very Short Handle

    Well, this peel came as part of a package deal along with a baking stone. It is very small but might be useful for a small loaf or pizza. I have yet to use it but it came with a baking stone that I am very happy with.

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Darren
    • From: FL
    • I Cook: Every Day
    • Style: Professional
  • Excellent Value For This Stone

    I did extensive research on baking stones before purchased this item. It is the largest stone that I could find that would fit in my home oven. The dimensions are actually 14.5

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Darren
    • From: FL
    • I Cook: Every Day
    • Style: Professional
  • Don't get it wet

    I bought for bread & pizza dough. the size is great but in my opinion not the greatest product. My husband got it wet and it warped and splintered. I did manage to straighten it out, but there were no warnings or cleaning suggestions given with this product. I think I would try a metal one next time.

    Was this helpful?
    • February 12, 2009
    • By: Susan
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • Love the size

    I love the size & shape of this stone. It is a bit heavy, but does a fine job on the artisan bread I make. I would reccommend.

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Susan
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • This stone is great!

    This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!

    I recommend this product.
    Was this helpful?
    • January 24, 2009
    • By: Raymond
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Just what I was looking for

    I recommend this product.
    Was this helpful?
    • January 17, 2009
    • By: Leon
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Perfect size for our conventional oven.

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Brian
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • Christmas gift

    I bought this stone and the peel for my wife for Christmas and we love the bread and pizza it has produced so far!

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Brian
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • very good stone

    This pizza stone was a good value and I recommend this size stone over smaller stones.

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Michael
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • great pizza

    YOU cann't mess up with this pizza stone. I've tried different pizza dough receipes. pizzeria bought dough. it always tastes great nice crispi pizza.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: franca
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Great product - best price - enjoy!

    Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.

    When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.

    I recommend this product.
    Was this helpful?
    • January 7, 2009
    • By: Gordon
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • We have not used the peel yet, but it looks perfect for sliding pizzas in the oven. Can't wait to try it!

    I recommend this product.
    Was this helpful?
    • January 6, 2009
    • By: Patty
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • We have been baking our own bread for a year now and also have been making our own pizzas at home and baked in a cookie sheet pan. Looking forward to bread and pizza baked on the stone!

    I recommend this product.
    Was this helpful?
    • January 6, 2009
    • By: Patty
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Warped!

    The peel comes with no instructions on care; I rinsed it off - rinsed, not soaked - and as it dried, it warped. Very disappointing.

    Was this helpful?
    • December 31, 2008
    • By: dianne
    • From: WI
    • I Cook: Every Day
    • Style: Family
  • Great for Bread & Pizza

    This is a product that delivers on its promise: crisp crust. The recipe included is fabulous.

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: dianne
    • From: WI
    • I Cook: Every Day
    • Style: Family
  • Home cooking,

    We have just built a new home. And we have a New Sear's 5 burner Duel fuel stove. The 14

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: fred
    • From: MT
    • I Cook: Very Often
    • Style: Family
  • Peel

    What is there to say, it works and the price was right.

    I recommend this product.
    Was this helpful?
    • December 27, 2008
    • By: Sheila
    • From: MT
    • I Cook: Every Day
    • Style: Family
  • Stone

    Again a great buy for a good product.

    I recommend this product.
    Was this helpful?
    • December 27, 2008
    • By: Sheila
    • From: MT
    • I Cook: Every Day
    • Style: Family
  • bread stone

    My old one cracked and I almost paniced. Then I found this one on your site and it is the same as my old one. I had it 5 years and left it in my oven almost all the time. I bake a lot of bread and I really like the stone for baking bread.

    I recommend this product.
    Was this helpful?
    • December 26, 2008
    • By: Wanda
    • From: IN
    • I Cook: Every Day
    • Style: Family
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