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Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set. This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family.
Best Used For:
Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts.
Pizza stone made from stone composite
Peel constructed from durable hardwood
Stone measures 14 x 16 inches and weighs 10 pounds
Peel with handle measures 24 inches long
Pizza stone uses heat core technology for even heat distribution
Stone can withstand temperatures up to 2,000 degrees F
Stone comes with lifetime warranty against defects
Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
This stone works like a charm! It is very porous and thus stains easily -- and I have never even cooked directly on it! I made a cinnamon sugar pizza (delicious by the way) and sugar spilled over -- it made a terrible black stain. I tried scrubbing it with a baking soda mixture but it didn't budge the stain -- it did however take on the tint of my green scrubbie! I decided I would just have to get over the stains.
I always use parchment paper -- but invariably, something spills over -- a fleck of cheese or what have you. For those of us who like things clean -- it is disturbing, but it doesn't affect the way the stone works.
I choose to use parchment paper for several reasons -- It is cleaner AND It helps me to transport and remove the pizza from the oven. I prepare the pizza on my counter -- on top of the paper. Slide it onto the back of a cookie sheet and slip it into the oven. It works perfectly and saved me from buying a peel which I did not really have a place for anyway!
This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.
Well, this peel came as part of a package deal along with a baking stone. It is very small but might be useful for a small loaf or pizza. I have yet to use it but it came with a baking stone that I am very happy with.
I bought for bread & pizza dough. the size is great but in my opinion not the greatest product. My husband got it wet and it warped and splintered. I did manage to straighten it out, but there were no warnings or cleaning suggestions given with this product. I think I would try a metal one next time.
This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!
Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.
When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.