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  • 14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co

14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co.

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 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

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MSRP: $59.99 Our Price: $49.95
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Gift wrap is available for this item. Item #140979

13.78-in. Pizza Cutter by Charcoal Companion

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Turn out homemade pizzas as good as any Italian restaurant with the Kitchen Supply Co. 14 x 16-in. Baking/Pizza Stone and Peel Set. This two-piece set includes a 14 x 16-inch stone that uses heat core technology to ensure even heat distribution and retention throughout the cooking process. This 10-pound stone, which can withstand temperatures up to 2,000 degrees F, absorbs moisture to ensure that your pizza has a browned, crispy crust that is never soggy. Your kitchen will look like an authentic pizzeria when you use the 24-inch hardwood peel. Assemble your pizza on the peel and use it to transfer the pie to the preheated stone in the oven for truly authentic and delicious homemade pizza. In addition to saving money by making homemade pizza, you can choose all of the ingredients so that you know every ingredient that goes into the food you're serving your family.

Best Used For:

Make traditional margherita, pepperoni or white clam pizzas with this stone-and-peel set. Serve individual-size gourmet pizzas, such as goat cheese with caramelized onion or sautéed fennel with taleggio cheese, at your next Italian-inspired party. Think beyond pizza. This set is also ideal for calzones, artisan breads and stuffed breads, as the stone imparts perfectly crisped crusts.

Features:

  • Pizza stone made from stone composite
  • Peel constructed from durable hardwood
  • Stone measures 14 x 16 inches and weighs 10 pounds
  • Peel with handle measures 24 inches long
  • Pizza stone uses heat core technology for even heat distribution
  • Stone can withstand temperatures up to 2,000 degrees F
  • Stone comes with lifetime warranty against defects
  • Cleaning & Care: Wipe stone with clean, damp cloth and handwash peel
  • Material: Stone composite and hardwood peel
  • Origin: Stone from USA and peel from Canada
  • Size/Capacity: 14x 16x.5-in. Stone; 14-in. Peel (with handle: 24-in.)
  • Warranty: Stone - Lifetime against defects
  • MOST HELPFUL REVIEWS

  • Just what I was looking for

    I have been baking my own bread in a bread machine for a few years. I wanted to get into more of the "crusty" breads. I found a new cook book that fit my needs to a "t". The only item I needed was a stone and board. I searched several sites and this site had the best deal. The stone has a life time warranty. I could not be happier with this product.

    I recommend this product.
    Was this helpful?
  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • GREAT FOR MAKING YOUR PIZZA ON. PLEASE DO NOT WASH IN WATER.IT,LL CURL THE WOOD AND YOU,LL HAVE TO SOAK IT AND DRY IT UNDER A PRESS TO STAIGHTEN AGAIN. JUST LIGHTLY CLEAN WITH DAMP PAPER TOWEL.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone and Peel Set by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 779 ratings

    95% of reviewers recommend this product

    93% say this is a "good value"

    5 stars

    425

    4 stars

    297

    3 stars

    37

    2 stars

    12

    1 star

    8
  • Good pizza stone but horrible pizza peel

    The pizza stone is decent though you can buy something nice for cheaper from some other cooking stores. The pizza peel is so cheaply made I couldn't stand it and had to send it back. The wood it's made of is cheap and the edge isn't even smoothed out. I have seen better pizza peels from many other retail stores and that's where I am going to get mine. The pizza peel from this set (I saw 2 different ones before I decided I don't want them) reminds me of a discount store pizza peel you can buy for $10 or less from local supermarkets.

    Was this helpful?
    • December 16, 2009
    • By: Eri
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • I have seen better pizza stones cheaper...

    I have seen better pizza stones cheaper in local cooking stores. And they come with lifetime warranty unlike this one that doesn't. So I returned mine. I didn't think it was worth my money.

    Was this helpful?
    • December 16, 2009
    • By: Eri
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • Great chunk of stone!

    Found this stone to have a lot of room on it and it is a nice hefty weight. I really prefer this square design as opposed to the round type. It is easier to position the pizza.

    I recommend this product.
    Was this helpful?
    • November 11, 2009
    • By: GARY
    • From: IA
    • I Cook: When I Must
    • Style: Family
  • Good purchase

    I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!

    I recommend this product.
    Was this helpful?
    • November 3, 2009
    • By: Anna
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • It's a very nice stone and an adequate substitute for baking breads, however a larger stone for some breads like baguettes would be nice. as it is it's the largest one we coudl finde and it worked out well.

    I recommend this product.
    Was this helpful?
    • October 26, 2009
    • By: Benjamin
    • From: OH
    • I Cook: Very Often
  • pizza stone

    on the first use the pizza stone was so badly stained I had to scrub with soap and soft scrub and still it is stained.

    Was this helpful?
    • August 30, 2009
    • By: Brenda
    • From: NC
    • I Cook: Very Often
    • Style: Family
  • pizza stone

    on the first use the stone was so badly stained that i had to scrub with soft scrub to clean it and it is still stained.

    Was this helpful?
    • August 30, 2009
    • By: Brenda
    • From: NC
    • I Cook: Very Often
    • Style: Party Host
  • Great stone

    This baking stone really surprised me with its quality.
    I bought one off ebay at about the same time, for a similar price- a Pampered Chef one.
    Not only did the one from Cooking.com come before the other, but for less money on shipping.
    And the quality is superb. It's much thicker and more solid, slightly larger.
    I really couldn't be much happier. Will do business on Cooking.com again, for sure.

    I recommend this product.
    Was this helpful?
    • July 19, 2009
    • By: Laurel
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • Exactly what I was looking for

    This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.

    I recommend this product.
    Was this helpful?
    • July 13, 2009
    • By: Nancy
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Very nice, for the price...

    When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.

    I recommend this product.
    Was this helpful?
    • July 6, 2009
    • By: Jon
    • From: WI
    • I Cook: Every Day
    • Style: Party Host
  • crisp crust

    I have been making my own pizza crust but felt parts of it were not crisp enough. This stone has eliminated the problem. After shopping around for one, I felt this was the best value and it definately does a good job.

    I recommend this product.
    Was this helpful?
    • June 15, 2009
    • By: Pat
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Excellent Baking Stone

    The baking stone is excellent. I have used it several times over the last few weeks to make pizza. The stone creates a wonderful crisp crust!

    I recommend this product.
    Was this helpful?
    • June 11, 2009
    • By: Peggy
    • From: IN
    • I Cook: For Special Occasions
    • Style: Party Host
  • works great

    wow so cool

    I recommend this product.
    Was this helpful?
    • May 2, 2009
    • By: brendan
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • Nice size and price

    After ordering from another source and having it arrived broken (with poor packaging), I was pleased that this shipped with adequate packaging and arrived in good shape.
    So far, I've used it only for bread. It's a nice size, enough for more than 1 loaf at a time.

    I recommend this product.
    Was this helpful?
    • March 25, 2009
    • By: Steven
    • From: IN
    • I Cook: Very Often
    • Style: Family
  • 14 X 16 Pizza stone

    This Pizza Stone is a very nice large one. The mass of it holds and distributes heat well. It will stain if you get pizza sauce on it.

    I recommend this product.
    Was this helpful?
    • March 17, 2009
    • By: Ronald
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Peel Baking

    I purchased the peel and stone as a set, very pleased with the product.

    I recommend this product.
    Was this helpful?
    • March 16, 2009
    • By: Sandra
    • From: NV
    • I Cook: Every Day
    • Style: Professional
  • Baking/Pizza Stone

    Love this stone, great for baking!













    I recommend this product.
    Was this helpful?
    • March 16, 2009
    • By: Sandra
    • From: NV
    • I Cook: Every Day
    • Style: Professional
  • baking stone

    Great product

    I recommend this product.
    Was this helpful?
    • March 15, 2009
    • By: Don
    • From: OR
    • I Cook: Every Day
    • Style: Family
  • Perfect Pizza

    This product was a lot bigger than I expected - I know they tell you the size, but it is much larger than the old pizza stone I had. It works really well, makes a great thin crust pizza, and is not just for pizza! The instructions were simple and helpful and the peel makes you fell like you have your own pizzeria at home! Great product!

    I recommend this product.
    Was this helpful?
    • March 12, 2009
    • By: Michele
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • Good product - performs as stated.

    I recommend this product.
    Was this helpful?
    • March 10, 2009
    • By: MARGARET
    • From: KY
    • I Cook: Very Often
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