14x16-in. Baking/Pizza Stone by Kitchen Supply Co.
For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and mai...; See complete description »
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The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!30 of 33 users found this helpful. Was it helpful to you? Yes | No Report Violation »
WORKS WELL IN THE OVEN, OR IN THE BARBEQUE24 of 29 users found this helpful. Was it helpful to you? Yes | No Report Violation »
Bakes a loaf of artisan bread or a pizza crust to perfection.20 of 22 users found this helpful. Was it helpful to you? Yes | No Report Violation »
I love my pizza baking stone. I not only can bake a pizza perfectly, but I can make cookies on the stone. The pizza and cookies did not even stick to the stone. Wonderful product that I highly recommend for the chef in the house!19 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »