14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
MSRP: $40.00
Our Price: $37.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102521

Gift wrap is available for this item. Item #102521

21x14-in. Pizza Peel Series Pizza Peel by Epicurean

Price for both: $72.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS:

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    271

    4 stars

    153

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Pizza stone

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

    I recommend this product.
    Was this helpful?
    • February 26, 2014
    • By: Anonymous
    • From: IN
    • I Cook: Every Day

    Anonymous

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

  • Bought as A Gift

    We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.

    I recommend this product.
    Was this helpful?
    • December 6, 2013
    • By: David
    • From: PA
    • I Cook: Every Day

    David

    We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.

  • there was a small flaw on the cooking top where it might have been chipped or failed to form right. awsome other than that!

    I recommend this product.
    Was this helpful?
    • April 27, 2013
    • By: cody
    • From: ND
    • I Cook: Every Day
    • Style: Family

    cody

    there was a small flaw on the cooking top where it might have been chipped or failed to form right. awsome other than that!

  • This is a great cooking stone

    Everyone should have one - cooks like a dream. Perfect pizza everytime.

    I recommend this product.
    Was this helpful?
    • November 12, 2012
    • By: Jean
    • From: IA
    • I Cook: Every Day
    • Style: Family

    Jean

    Everyone should have one - cooks like a dream. Perfect pizza everytime.

  • Cooking Stones are Amazing to Use

    This cooking stone is wonderful for cooking breads and pizza. Anything with a crust works better on this stone.

    I recommend this product.
    Was this helpful?
    • May 8, 2012
    • By: Kim
    • From: UT
    • I Cook: Very Often
    • Style: Family

    Kim

    This cooking stone is wonderful for cooking breads and pizza. Anything with a crust works better on this stone.

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