14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
MSRP: $40.00
Our Price: $37.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102521

Gift wrap is available for this item. Item #102521

21x14-in. Pizza Peel Series Pizza Peel by Epicurean

Price for both: $72.90

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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS:

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    271

    4 stars

    153

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Pizza stone

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

    I recommend this product.
    Was this helpful?
    • February 26, 2014
    • By: Anonymous
    • From: IN
    • I Cook: Every Day

    Anonymous

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

  • Bought as A Gift

    We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.

    I recommend this product.
    Was this helpful?
    • December 6, 2013
    • By: David
    • From: PA
    • I Cook: Every Day

    David

    We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.

  • there was a small flaw on the cooking top where it might have been chipped or failed to form right. awsome other than that!

    I recommend this product.
    Was this helpful?
    • April 27, 2013
    • By: cody
    • From: ND
    • I Cook: Every Day
    • Style: Family

    cody

    there was a small flaw on the cooking top where it might have been chipped or failed to form right. awsome other than that!

  • This is a great cooking stone

    Everyone should have one - cooks like a dream. Perfect pizza everytime.

    I recommend this product.
    Was this helpful?
    • November 12, 2012
    • By: Jean
    • From: IA
    • I Cook: Every Day
    • Style: Family

    Jean

    Everyone should have one - cooks like a dream. Perfect pizza everytime.

  • Cooking Stones are Amazing to Use

    This cooking stone is wonderful for cooking breads and pizza. Anything with a crust works better on this stone.

    I recommend this product.
    Was this helpful?
    • May 8, 2012
    • By: Kim
    • From: UT
    • I Cook: Very Often
    • Style: Family

    Kim

    This cooking stone is wonderful for cooking breads and pizza. Anything with a crust works better on this stone.

  • Warm & Toasty

    I really like this baking/pizza stone, it's just the right size and cooks the pizza in quick order, plus when you're done baking on those cool days and evenings, you can leave the oven door open a crack after you turn it off, and it will keep your kitchen all warm and toasty for hours

    I recommend this product.
    Was this helpful?
    • February 25, 2012
    • By: James
    • From: CA
    • I Cook: Every Day
    • Style: Family

    James

    I really like this baking/pizza stone, it's just the right size and cooks the pizza in quick order, plus when you're done baking on those cool days and evenings, you can leave the oven door open a crack after you turn it off, and it will keep your kitchen all warm and toasty for hours

  • Wonderful pizza and bread stone

    We have used this item several times in the short time we've had it and it makes perfect bread and pizza. I even toasted my sandwich on it the other day. Would recommend to any bakers or pizza connoisseurs.

    I recommend this product.
    Was this helpful?
    • February 24, 2012
    • By: Teresa
    • From: NC
    • I Cook: Every Day
    • Style: Family

    Teresa

    We have used this item several times in the short time we've had it and it makes perfect bread and pizza. I even toasted my sandwich on it the other day. Would recommend to any bakers or pizza connoisseurs.

  • pizza stone.

    GREAT! Should last a long time.

    I recommend this product.
    Was this helpful?
    • January 20, 2012
    • By: Theresa
    • From: IN
    • I Cook: Very Often
    • Style: Family

    Theresa

    GREAT! Should last a long time.

  • gardengal

    I got two for my daughter for Christmas - she was delighted at the quality. She cooks huge meals and these stones will accomodate her in making tons of cookies and large pizzas. Lovely product!

    I recommend this product.
    Was this helpful?
    • January 4, 2012
    • By: S
    • From: CO
    • I Cook: Every Day
    • Style: Family

    S

    I got two for my daughter for Christmas - she was delighted at the quality. She cooks huge meals and these stones will accomodate her in making tons of cookies and large pizzas. Lovely product!

  • Like my Grandmother Made in her Outdoor Oven

    When I was a young, my grandmother baked her bread in an outdoor oven that my father built for her. I have never tasted bread like it.

    However, with this baking stone, I get bread as close to hers as I ever will, even if I build my own outdoor oven - which I won't.

    As satisfied with the stone as I am, I think it is somewhat over-priced. But I'm not asking for my money back.

    I recommend this product.
    Was this helpful?
    • December 27, 2011
    • By: Anthony
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Anthony

    When I was a young, my grandmother baked her bread in an outdoor oven that my father built for her. I have never tasted bread like it.

    However, with this baking stone, I get bread as close to hers as I ever will, even if I build my own outdoor oven - which I won't.

    As satisfied with the stone as I am, I think it is somewhat over-priced. But I'm not asking for my money back.

  • was much too large for my oven and much too heavy - coulnd't even return it because it cost almost as much as the item so I will regift it.

    Was this helpful?
    • December 23, 2011
    • By: ruth
    • From: NY
    • I Cook: Very Often

    ruth

    was much too large for my oven and much too heavy - coulnd't even return it because it cost almost as much as the item so I will regift it.

  • Placed it in the oven on the bottom shelf. Heated it up and wonderful pizza. Next I am going to try bread.

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Johanna
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Johanna

    Placed it in the oven on the bottom shelf. Heated it up and wonderful pizza. Next I am going to try bread.

  • Baking Pizza Stone

    Having bought pizza stones before which were either not big enough, or to thin to be durable. I was pleased with the size and the thickness of the stone. I cooked pizza on the stone the 2nd day I had it, worked great pizza was excellent!

    I recommend this product.
    Was this helpful?
    • December 3, 2011
    • By: Brian
    • From: MA
    • I Cook: Every Day
    • Style: Family

    Brian

    Having bought pizza stones before which were either not big enough, or to thin to be durable. I was pleased with the size and the thickness of the stone. I cooked pizza on the stone the 2nd day I had it, worked great pizza was excellent!

  • Bought as a gift

    I recommend this product.
    Was this helpful?
    • November 23, 2011
    • By: Lynn
    • From: FL
    • I Cook: When I Must

    Lynn

    Bought as a gift

  • My First Stone

    I like the way it does pizza. Have yet to bake bread on it. Still working on technique for getting pizza from peel to stone so stone has stains from spillage. Normal for permanent stains to occur? Stone works fine even with stains. If you are a neat freak, not for you unless you are experienced with a peel at a pizza parlor.

    A person can build your pizza on the cold stone, then bake but I think that defeats the purpose of a baking stone.

    I recommend this product.
    Was this helpful?
    • November 21, 2011
    • By: Steve
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Steve

    I like the way it does pizza. Have yet to bake bread on it. Still working on technique for getting pizza from peel to stone so stone has stains from spillage. Normal for permanent stains to occur? Stone works fine even with stains. If you are a neat freak, not for you unless you are experienced with a peel at a pizza parlor.

    A person can build your pizza on the cold stone, then bake but I think that defeats the purpose of a baking stone.

  • Heavy Weight Pizza Stone

    This is not a pizza stone you are likely to find in a nearby store. Its 13 pounds keeps it stable in the oven. I use if for pizza, flat breads, pita and for my dense version of German Stollen.
    If you only want to heat up a frozen pizza, I'd suggest a much lighter stone. If you are going to do some serious baking, this is the right stone.

    I recommend this product.
    Was this helpful?
    • November 6, 2011
    • By: David
    • From: FL
    • I Cook: Every Day
    • Style: Family

    David

    This is not a pizza stone you are likely to find in a nearby store. Its 13 pounds keeps it stable in the oven. I use if for pizza, flat breads, pita and for my dense version of German Stollen.
    If you only want to heat up a frozen pizza, I'd suggest a much lighter stone. If you are going to do some serious baking, this is the right stone.

  • No more soggy pizzas

    Works great in making the crust crisp. Oven does take a little longer heating up.

    I recommend this product.
    Was this helpful?
    • October 27, 2011
    • By: JOHN D
    • From: NJ
    • I Cook: Very Often
    • Style: Family

    JOHN D

    Works great in making the crust crisp. Oven does take a little longer heating up.

  • fantastic pizza stone

    so far, everything it said it would be. pizza stones are hard to keep clean, but they really do make a difference in your pizza crust and breads. I love mine.

    I recommend this product.
    Was this helpful?
    • October 18, 2011
    • By: allison
    • From: TX
    • I Cook: Every Day
    • Style: Family

    allison

    so far, everything it said it would be. pizza stones are hard to keep clean, but they really do make a difference in your pizza crust and breads. I love mine.

  • great stone

    I keep this stone in my oven all the time. great even cooking surface. Large enough for a good family size pie. Pizza, calzones, strombolis all turn out great. Some of the reviews talk about the pizza sticking to the stone. Most likely people were making the pizza on a cold stone and then putting the stone and pizza in the oven. Stones are not made for that. the stone need to be heated to 400 degrees in the oven and the the pizza needs to be placed on the stone using a pizza peel. Overall, a great product for the serious pizza maker. But even cheap frozen pizzas taste great on it. also great for making crispy hot subs like meatball parm...ect...

    I recommend this product.
    Was this helpful?
    • October 15, 2011
    • By: Bruce
    • From: LA
    • I Cook: Every Day
    • Style: Party Host

    Bruce

    I keep this stone in my oven all the time. great even cooking surface. Large enough for a good family size pie. Pizza, calzones, strombolis all turn out great. Some of the reviews talk about the pizza sticking to the stone. Most likely people were making the pizza on a cold stone and then putting the stone and pizza in the oven. Stones are not made for that. the stone need to be heated to 400 degrees in the oven and the the pizza needs to be placed on the stone using a pizza peel. Overall, a great product for the serious pizza maker. But even cheap frozen pizzas taste great on it. also great for making crispy hot subs like meatball parm...ect...

  • Stone

    This stone is wonderful. Have already made pizza, cookies and bread. Great quality.

    I recommend this product.
    Was this helpful?
    • October 10, 2011
    • By: Carrol
    • From: KY
    • I Cook: Every Day

    Carrol

    This stone is wonderful. Have already made pizza, cookies and bread. Great quality.

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