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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
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Gift wrap is available for this item. Item #102521

14-in. Peel for Baking and Pizza by Kitchen Supply Co

Price for both: $54.94

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 450 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    274

    4 stars

    157

    3 stars

    14

    2 stars

    3

    1 star

    2
  • I've been looking for a larger pizza stone ln

    We make Pizza a lot in this family when the kids are around and even when they're not! Our Pizza's are always creative, healthy and delicious!

    I recommend this product.
    Was this helpful?
    • July 9, 2014
    • By: Karen
    • From: FL
    • I Cook: Very Often
  • Safe bet, costly.

    I haven't used it yet but the stone is large and thick and heavy and it seems like it should be durable. I could've had a stone for much cheaper, but if this is anything like say a mattress, you don't want to skimp on it. You can buy it four times cheaply or one time at a higher cost. You choose. The review page forces me to choose between yes and no for the question do I think this is a good value or not. I really think there should be a I don't know option for any question life is full of I don't know forcing me to say yes or no means I'm going to say no.

    I recommend this product.
    Was this helpful?
    • June 18, 2014
    • By: russ
    • From: WA
    • I Cook: Very Often
  • Excellent product but impossible to clean.

    I recommend this product.
    Was this helpful?
    • May 16, 2014
    • By: brett
    • From: PA
    • I Cook: Very Often
  • Makes great pizza!

    Gave this to my daughter and son-in-law. They make the most delicious handmade pizza, and were thrilled to have this stone -- made the pizza taste even better if that's possible!

    I recommend this product.
    Was this helpful?
    • April 15, 2014
    • By: Norah
    • From: TX
  • Pizza stone

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

    I recommend this product.
    Was this helpful?
    • February 26, 2014
    • By: Anonymous
    • From: IN
    • I Cook: Every Day
  • Bought as A Gift

    We have used a Pizza Stone for about 8 years and find it very useful for many baking needs - including bread, left-over pizza tastes better reheated on the stone, helps control heat in oven for other baking. Put stone in oven before turning oven on and leaving it in the oven until oven has cooled.

    I recommend this product.
    Was this helpful?
    • December 6, 2013
    • By: David
    • From: PA
    • I Cook: Every Day
  • there was a small flaw on the cooking top where it might have been chipped or failed to form right. awsome other than that!

    I recommend this product.
    Was this helpful?
    • April 27, 2013
    • By: cody
    • From: ND
    • I Cook: Every Day
    • Style: Family
  • This is a great cooking stone

    Everyone should have one - cooks like a dream. Perfect pizza everytime.

    I recommend this product.
    Was this helpful?
    • November 12, 2012
    • By: Jean
    • From: IA
    • I Cook: Every Day
    • Style: Family
  • Cooking Stones are Amazing to Use

    This cooking stone is wonderful for cooking breads and pizza. Anything with a crust works better on this stone.

    I recommend this product.
    Was this helpful?
    • May 8, 2012
    • By: Kim
    • From: UT
    • I Cook: Very Often
    • Style: Family
  • Warm & Toasty

    I really like this baking/pizza stone, it's just the right size and cooks the pizza in quick order, plus when you're done baking on those cool days and evenings, you can leave the oven door open a crack after you turn it off, and it will keep your kitchen all warm and toasty for hours

    I recommend this product.
    Was this helpful?
    • February 25, 2012
    • By: James
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Wonderful pizza and bread stone

    We have used this item several times in the short time we've had it and it makes perfect bread and pizza. I even toasted my sandwich on it the other day. Would recommend to any bakers or pizza connoisseurs.

    I recommend this product.
    Was this helpful?
    • February 24, 2012
    • By: Teresa
    • From: NC
    • I Cook: Every Day
    • Style: Family
  • pizza stone.

    GREAT! Should last a long time.

    I recommend this product.
    Was this helpful?
    • January 20, 2012
    • By: Theresa
    • From: IN
    • I Cook: Very Often
    • Style: Family
  • gardengal

    I got two for my daughter for Christmas - she was delighted at the quality. She cooks huge meals and these stones will accomodate her in making tons of cookies and large pizzas. Lovely product!

    I recommend this product.
    Was this helpful?
    • January 4, 2012
    • By: S
    • From: CO
    • I Cook: Every Day
    • Style: Family
  • Like my Grandmother Made in her Outdoor Oven

    When I was a young, my grandmother baked her bread in an outdoor oven that my father built for her. I have never tasted bread like it.

    However, with this baking stone, I get bread as close to hers as I ever will, even if I build my own outdoor oven - which I won't.

    As satisfied with the stone as I am, I think it is somewhat over-priced. But I'm not asking for my money back.

    I recommend this product.
    Was this helpful?
    • December 27, 2011
    • By: Anthony
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • was much too large for my oven and much too heavy - coulnd't even return it because it cost almost as much as the item so I will regift it.

    Was this helpful?
    • December 23, 2011
    • By: ruth
    • From: NY
    • I Cook: Very Often
  • Placed it in the oven on the bottom shelf. Heated it up and wonderful pizza. Next I am going to try bread.

    I recommend this product.
    Was this helpful?
    • December 23, 2011
    • By: Johanna
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Baking Pizza Stone

    Having bought pizza stones before which were either not big enough, or to thin to be durable. I was pleased with the size and the thickness of the stone. I cooked pizza on the stone the 2nd day I had it, worked great pizza was excellent!

    I recommend this product.
    Was this helpful?
    • December 3, 2011
    • By: Brian
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • Bought as a gift

    I recommend this product.
    Was this helpful?
    • November 23, 2011
    • By: Lynn
    • From: FL
    • I Cook: When I Must
  • My First Stone

    I like the way it does pizza. Have yet to bake bread on it. Still working on technique for getting pizza from peel to stone so stone has stains from spillage. Normal for permanent stains to occur? Stone works fine even with stains. If you are a neat freak, not for you unless you are experienced with a peel at a pizza parlor.

    A person can build your pizza on the cold stone, then bake but I think that defeats the purpose of a baking stone.

    I recommend this product.
    Was this helpful?
    • November 21, 2011
    • By: Steve
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Heavy Weight Pizza Stone

    This is not a pizza stone you are likely to find in a nearby store. Its 13 pounds keeps it stable in the oven. I use if for pizza, flat breads, pita and for my dense version of German Stollen.
    If you only want to heat up a frozen pizza, I'd suggest a much lighter stone. If you are going to do some serious baking, this is the right stone.

    I recommend this product.
    Was this helpful?
    • November 6, 2011
    • By: David
    • From: FL
    • I Cook: Every Day
    • Style: Family
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