- Baking stone absorbs moisture and concentrates heat for a crisp crust
- Oven safe to over 500 degrees F
- Multi-purpose baking stone
- 16 x 14 x 1/2 inches
- Easy to clean
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
All Schedule to Save orders ship free.
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month, and six-month intervals. Choose your preference and we'll send out the shipments on that schedule automatically. You can return and modify your subscription schedule online at any time. You'll only be charged for each order when the item is shipped. The amount charged each time will reflect the price of the item on the day the order is placed, plus any applicable sales tax.
Simply login to your "Manage Recurring Orders" page in Your Account at any time to modify the frequency of your shipments, the quantity of your subscription, and billing or shipping address and payment methods. Changes will take place immediately and will be applied to all unshipped orders associated with your subscription.
Gift wrap is available for this item. Item #102521
Ships from Our Warehouse in 1-2 business days.
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!
Bakes a loaf of artisan bread or a pizza crust to perfection.
4.5 out of 5 stars, based on 440 ratings
97% of reviewers recommend this product
96% say this is a "good value"
I bought this for my Honey's Birthday...what else do you get a bonafide foodie for his 65th...a pizza stone (with matching peel), of course! Well, our life has changed. If it can be put on the stone, it's on it. You won't believe the difference in the crust...divine. Run, don't walk and order this NOW.
This was a great find! I can't tell you how well it works since Santa hasn't yet delivered his gifts! However, it is just what he was looking for at a price that I could afford. I've looked at several other equivalents and this looks as good as any....but the price was great!!!
Item was quickly shipped & delivered, arriving in excellent shape
The 14 X 16 inch stone is great for baking bread, and multiple small items as well as awesome pizzas. Store bought frozen pizza takes on an entirely different appearance when cooked on this stone, when properly pre-heated.
I keep the stone in the oven at all time.
It is a heavy stone, so I must suggest not taking it out of the oven while hot. Use the big pizza spatula.