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Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.
Baking stone absorbs moisture and concentrates heat for a crisp crust
Oven safe to over 500 degrees F
Multi-purpose baking stone
16 x 14 x 1/2 inches
Easy to clean
Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.
This pizza stone is a good size but the surface is very ruff the pizza dough sticks to the ruff surface. I use corn meal which help some what. but the corn meal burns at high temp. If I had another choice I would not choose this one.
I bought this for my Honey's Birthday...what else do you get a bonafide foodie for his 65th...a pizza stone (with matching peel), of course! Well, our life has changed. If it can be put on the stone, it's on it. You won't believe the difference in the crust...divine. Run, don't walk and order this NOW.
This was a great find! I can't tell you how well it works since Santa hasn't yet delivered his gifts! However, it is just what he was looking for at a price that I could afford. I've looked at several other equivalents and this looks as good as any....but the price was great!!!
Item was quickly shipped & delivered, arriving in excellent shape
The 14 X 16 inch stone is great for baking bread, and multiple small items as well as awesome pizzas. Store bought frozen pizza takes on an entirely different appearance when cooked on this stone, when properly pre-heated.
I keep the stone in the oven at all time.
It is a heavy stone, so I must suggest not taking it out of the oven while hot. Use the big pizza spatula.