14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
MSRP: $40.00
Our Price: $37.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102521

Gift wrap is available for this item. Item #102521

21x14-in. Pizza Peel Series Pizza Peel by Epicurean

Price for both: $72.90

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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS:

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    271

    4 stars

    153

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Great Pizza

    Great product...made a bacon clam pizza last night...incredible...pizza came out perfectly cooked...crunchy crust but not burnt...topping was done just right.

    I recommend this product.
    Was this helpful?
    • August 16, 2010
    • By: Jeffrey
    • From: NY
    • I Cook: Every Day
    • Style: Professional

    Jeffrey

    Great product...made a bacon clam pizza last night...incredible...pizza came out perfectly cooked...crunchy crust but not burnt...topping was done just right.

  • Baking Stone

    This stone arrived in good condition. It resides in my oven now. I really enjoy making pizza this way now. It is also recommended for clay pot cooking which I'm also enjoying now, but may need one more stone for the top of the oven. I never broil anything anyway...

    Mostly I've enjoyed the stone to warm/crisp store bought naan or pita bread to serve alongside a main dish. I look forward to using this stone to bake bread!

    I recommend this product.
    Was this helpful?
    • June 7, 2010
    • By: Jodi
    • From: OR
    • I Cook: Very Often
    • Style: Family

    Jodi

    This stone arrived in good condition. It resides in my oven now. I really enjoy making pizza this way now. It is also recommended for clay pot cooking which I'm also enjoying now, but may need one more stone for the top of the oven. I never broil anything anyway...

    Mostly I've enjoyed the stone to warm/crisp store bought naan or pita bread to serve alongside a main dish. I look forward to using this stone to bake bread!

  • Great Product, Great Price!

    I love this pizza stone, it's a great size and very reasonably priced. My husband and I have been searching for a good local pizza place for 3 yrs. since we sold our own pizzeria. (you could call us pizza snobs) Well, after many dissappointing delivery pizzas we decided to buy this stone and just make our own at home. We have been absolutely delighted with this item! Our pizzas turned out great with crispy crusts and evenly cooked.
    For everyone out there concerned with how to clean the stone...Don't ever use soap on the stone! If something happens to spill over on it just use baking soda and seltzer water to clean it. It won't leave any residual flavor.
    If you're on the fence about this one, go ahead and take the plunge you won't be dissappointed and you can't beat the price.

    I recommend this product.
    Was this helpful?
    • June 6, 2010
    • By: MONICA
    • From: FL
    • I Cook: Every Day
    • Style: Family

    MONICA

    I love this pizza stone, it's a great size and very reasonably priced. My husband and I have been searching for a good local pizza place for 3 yrs. since we sold our own pizzeria. (you could call us pizza snobs) Well, after many dissappointing delivery pizzas we decided to buy this stone and just make our own at home. We have been absolutely delighted with this item! Our pizzas turned out great with crispy crusts and evenly cooked.
    For everyone out there concerned with how to clean the stone...Don't ever use soap on the stone! If something happens to spill over on it just use baking soda and seltzer water to clean it. It won't leave any residual flavor.
    If you're on the fence about this one, go ahead and take the plunge you won't be dissappointed and you can't beat the price.

  • Great deal

    Reading some reviews for pizza stones made me apprehensive about purchasing one sight unseen. I have had good experiences from cooking.com before so I decided on this one. Very well made--and very heavy. This should last a long time. I am careful with all of my appliances and this should last the test of time.

    I recommend this product.
    Was this helpful?
    • March 28, 2010
    • By: James
    • From: TN
    • I Cook: For Special Occasions
    • Style: Party Host

    James

    Reading some reviews for pizza stones made me apprehensive about purchasing one sight unseen. I have had good experiences from cooking.com before so I decided on this one. Very well made--and very heavy. This should last a long time. I am careful with all of my appliances and this should last the test of time.

  • Better Bread Baking

    We have baked bread for 50 years, but never on a stone. We have never had bread so good since using the baking stone. It's wonderful. It came packaged with great care. Would urge serious bread bakers to buy now.

    I recommend this product.
    Was this helpful?
    • February 2, 2010
    • By: Joseph
    • From: OR
    • I Cook: Every Day
    • Style: Family

    Joseph

    We have baked bread for 50 years, but never on a stone. We have never had bread so good since using the baking stone. It's wonderful. It came packaged with great care. Would urge serious bread bakers to buy now.

  • Great stone

    We love this pizza stone cuz it is nice and big :)

    I recommend this product.
    Was this helpful?
    • January 14, 2010
    • By: Christine
    • From: CT
    • I Cook: Very Often
    • Style: Family

    Christine

    We love this pizza stone cuz it is nice and big :)

  • While the stone in not as thick as I would like (it sits on feet), it has worked well so far. I have had it for a little more than a month (always in oven) and it has withstood frequent use (e.g. pizza, french bread baking, etc).
    The stone came well packaged, and I would have been surprised if it had been broken.

    I recommend this product.
    Was this helpful?
    • January 10, 2010
    • By: Mary
    • From: OR
    • I Cook: Every Day
    • Style: Family

    Mary

    While the stone in not as thick as I would like (it sits on feet), it has worked well so far. I have had it for a little more than a month (always in oven) and it has withstood frequent use (e.g. pizza, french bread baking, etc).
    The stone came well packaged, and I would have been surprised if it had been broken.

  • Makes the best pizza ever!

    For years my wife has tried different pizza pans sold on the market with hopes of making the perfect pizza. Time after time, she was left disappointed as most pizzas never cooked evenly. Well that has all changed now that we have our very first pizza stone. Pizzas now cook evenly and come out perfect! I wish that we never waited so long to invest in a stone. If you are looking to make a great pizza, this pizza stone won't disappoint you. It makes the best pizza ever.

    I recommend this product.
    Was this helpful?
    • December 31, 2009
    • By: Elmer
    • From: NH
    • I Cook: Every Day
    • Style: Family

    Elmer

    For years my wife has tried different pizza pans sold on the market with hopes of making the perfect pizza. Time after time, she was left disappointed as most pizzas never cooked evenly. Well that has all changed now that we have our very first pizza stone. Pizzas now cook evenly and come out perfect! I wish that we never waited so long to invest in a stone. If you are looking to make a great pizza, this pizza stone won't disappoint you. It makes the best pizza ever.

  • Excellent

    I bought a 14x16-in. Baking/Pizza Stone:
    - Good product quality.
    - Fast shipping.
    - Good quality for th price paid.

    I recommend this product.
    Was this helpful?
    • December 17, 2009
    • By: Sergio
    • From: FL
    • I Cook: Very Often
    • Style: Family

    Sergio

    I bought a 14x16-in. Baking/Pizza Stone:
    - Good product quality.
    - Fast shipping.
    - Good quality for th price paid.

  • I have seen better pizza stones cheaper...

    I have seen better pizza stones cheaper in local cooking stores. And they come with lifetime warranty unlike this one that doesn't. So I returned mine. I didn't think it was worth my money.

    Was this helpful?
    • December 16, 2009
    • By: Eri
    • From: IN
    • I Cook: Every Day
    • Style: Family

    Eri

    I have seen better pizza stones cheaper in local cooking stores. And they come with lifetime warranty unlike this one that doesn't. So I returned mine. I didn't think it was worth my money.

  • Great chunk of stone!

    Found this stone to have a lot of room on it and it is a nice hefty weight. I really prefer this square design as opposed to the round type. It is easier to position the pizza.

    I recommend this product.
    Was this helpful?
    • November 11, 2009
    • By: GARY
    • From: IA
    • I Cook: When I Must
    • Style: Family

    GARY

    Found this stone to have a lot of room on it and it is a nice hefty weight. I really prefer this square design as opposed to the round type. It is easier to position the pizza.

  • Good purchase

    I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!

    I recommend this product.
    Was this helpful?
    • November 3, 2009
    • By: Anna
    • From: CT
    • I Cook: Every Day
    • Style: Family

    Anna

    I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!

  • It's a very nice stone and an adequate substitute for baking breads, however a larger stone for some breads like baguettes would be nice. as it is it's the largest one we coudl finde and it worked out well.

    I recommend this product.
    Was this helpful?
    • October 26, 2009
    • By: Benjamin
    • From: OH
    • I Cook: Very Often

    Benjamin

    It's a very nice stone and an adequate substitute for baking breads, however a larger stone for some breads like baguettes would be nice. as it is it's the largest one we coudl finde and it worked out well.

  • pizza stone

    on the first use the stone was so badly stained that i had to scrub with soft scrub to clean it and it is still stained.

    Was this helpful?
    • August 30, 2009
    • By: Brenda
    • From: NC
    • I Cook: Very Often
    • Style: Party Host

    Brenda

    on the first use the stone was so badly stained that i had to scrub with soft scrub to clean it and it is still stained.

  • Great stone

    This baking stone really surprised me with its quality.
    I bought one off ebay at about the same time, for a similar price- a Pampered Chef one.
    Not only did the one from Cooking.com come before the other, but for less money on shipping.
    And the quality is superb. It's much thicker and more solid, slightly larger.
    I really couldn't be much happier. Will do business on Cooking.com again, for sure.

    I recommend this product.
    Was this helpful?
    • July 19, 2009
    • By: Laurel
    • From: IA
    • I Cook: Every Day
    • Style: Family

    Laurel

    This baking stone really surprised me with its quality.
    I bought one off ebay at about the same time, for a similar price- a Pampered Chef one.
    Not only did the one from Cooking.com come before the other, but for less money on shipping.
    And the quality is superb. It's much thicker and more solid, slightly larger.
    I really couldn't be much happier. Will do business on Cooking.com again, for sure.

  • Exactly what I was looking for

    This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.

    I recommend this product.
    Was this helpful?
    • July 13, 2009
    • By: Nancy
    • From: AZ
    • I Cook: Every Day
    • Style: Family

    Nancy

    This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.

  • Very nice, for the price...

    When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.

    I recommend this product.
    Was this helpful?
    • July 6, 2009
    • By: Jon
    • From: WI
    • I Cook: Every Day
    • Style: Party Host

    Jon

    When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.

  • crisp crust

    I have been making my own pizza crust but felt parts of it were not crisp enough. This stone has eliminated the problem. After shopping around for one, I felt this was the best value and it definately does a good job.

    I recommend this product.
    Was this helpful?
    • June 15, 2009
    • By: Pat
    • From: MO
    • I Cook: Every Day
    • Style: Family

    Pat

    I have been making my own pizza crust but felt parts of it were not crisp enough. This stone has eliminated the problem. After shopping around for one, I felt this was the best value and it definately does a good job.

  • Excellent Baking Stone

    The baking stone is excellent. I have used it several times over the last few weeks to make pizza. The stone creates a wonderful crisp crust!

    I recommend this product.
    Was this helpful?
    • June 11, 2009
    • By: Peggy
    • From: IN
    • I Cook: For Special Occasions
    • Style: Party Host

    Peggy

    The baking stone is excellent. I have used it several times over the last few weeks to make pizza. The stone creates a wonderful crisp crust!

  • works great

    wow so cool

    I recommend this product.
    Was this helpful?
    • May 2, 2009
    • By: brendan
    • From: MA
    • I Cook: Every Day
    • Style: Family

    brendan

    wow so cool

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