- Baking stone absorbs moisture and concentrates heat for a crisp crust
- Oven safe to over 500 degrees F
- Multi-purpose baking stone
- 16 x 14 x 1/2 inches
- Easy to clean
Sign up and get the latest straight to your inbox:
Sorry, Please Enter a Correct E-mail Address
Thanks! Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!
Want to manage which types of newsletters you receive from us? Click Here
Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.
All Schedule to Save orders ship free.
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month, and six-month intervals. Choose your preference and we'll send out the shipments on that schedule automatically. You can return and modify your subscription schedule online at any time. You'll only be charged for each order when the item is shipped. The amount charged each time will reflect the price of the item on the day the order is placed, plus any applicable sales tax.
Simply login to your "Manage Recurring Orders" page in Your Account at any time to modify the frequency of your shipments, the quantity of your subscription, and billing or shipping address and payment methods. Changes will take place immediately and will be applied to all unshipped orders associated with your subscription.
Gift wrap is available for this item. Item #102521
Ships from Our Warehouse in 1-2 business days.
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!
Bakes a loaf of artisan bread or a pizza crust to perfection.
4.5 out of 5 stars, based on 450 ratings
97% of reviewers recommend this product
96% say this is a "good value"
The 14 X 16 inch stone is great for baking bread, and multiple small items as well as awesome pizzas. Store bought frozen pizza takes on an entirely different appearance when cooked on this stone, when properly pre-heated.
I keep the stone in the oven at all time.
It is a heavy stone, so I must suggest not taking it out of the oven while hot. Use the big pizza spatula.
This stone arrived in good condition. It resides in my oven now. I really enjoy making pizza this way now. It is also recommended for clay pot cooking which I'm also enjoying now, but may need one more stone for the top of the oven. I never broil anything anyway...
Mostly I've enjoyed the stone to warm/crisp store bought naan or pita bread to serve alongside a main dish. I look forward to using this stone to bake bread!
I love this pizza stone, it's a great size and very reasonably priced. My husband and I have been searching for a good local pizza place for 3 yrs. since we sold our own pizzeria. (you could call us pizza snobs) Well, after many dissappointing delivery pizzas we decided to buy this stone and just make our own at home. We have been absolutely delighted with this item! Our pizzas turned out great with crispy crusts and evenly cooked.
For everyone out there concerned with how to clean the stone...Don't ever use soap on the stone! If something happens to spill over on it just use baking soda and seltzer water to clean it. It won't leave any residual flavor.
If you're on the fence about this one, go ahead and take the plunge you won't be dissappointed and you can't beat the price.
Reading some reviews for pizza stones made me apprehensive about purchasing one sight unseen. I have had good experiences from cooking.com before so I decided on this one. Very well made--and very heavy. This should last a long time. I am careful with all of my appliances and this should last the test of time.
While the stone in not as thick as I would like (it sits on feet), it has worked well so far. I have had it for a little more than a month (always in oven) and it has withstood frequent use (e.g. pizza, french bread baking, etc).
The stone came well packaged, and I would have been surprised if it had been broken.
For years my wife has tried different pizza pans sold on the market with hopes of making the perfect pizza. Time after time, she was left disappointed as most pizzas never cooked evenly. Well that has all changed now that we have our very first pizza stone. Pizzas now cook evenly and come out perfect! I wish that we never waited so long to invest in a stone. If you are looking to make a great pizza, this pizza stone won't disappoint you. It makes the best pizza ever.
I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!
This baking stone really surprised me with its quality.
I bought one off ebay at about the same time, for a similar price- a Pampered Chef one.
Not only did the one from Cooking.com come before the other, but for less money on shipping.
And the quality is superb. It's much thicker and more solid, slightly larger.
I really couldn't be much happier. Will do business on Cooking.com again, for sure.
This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.