- Baking stone absorbs moisture and concentrates heat for a crisp crust
- Oven safe to over 500 degrees F
- Multi-purpose baking stone
- 16 x 14 x 1/2 inches
- Easy to clean
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Gift wrap is available for this item. Item #102521
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This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!
Bakes a loaf of artisan bread or a pizza crust to perfection.
4.5 out of 5 stars, based on 440 ratings
97% of reviewers recommend this product
96% say this is a "good value"
This stone arrived in good condition. It resides in my oven now. I really enjoy making pizza this way now. It is also recommended for clay pot cooking which I'm also enjoying now, but may need one more stone for the top of the oven. I never broil anything anyway...
Mostly I've enjoyed the stone to warm/crisp store bought naan or pita bread to serve alongside a main dish. I look forward to using this stone to bake bread!
I love this pizza stone, it's a great size and very reasonably priced. My husband and I have been searching for a good local pizza place for 3 yrs. since we sold our own pizzeria. (you could call us pizza snobs) Well, after many dissappointing delivery pizzas we decided to buy this stone and just make our own at home. We have been absolutely delighted with this item! Our pizzas turned out great with crispy crusts and evenly cooked.
For everyone out there concerned with how to clean the stone...Don't ever use soap on the stone! If something happens to spill over on it just use baking soda and seltzer water to clean it. It won't leave any residual flavor.
If you're on the fence about this one, go ahead and take the plunge you won't be dissappointed and you can't beat the price.
Reading some reviews for pizza stones made me apprehensive about purchasing one sight unseen. I have had good experiences from cooking.com before so I decided on this one. Very well made--and very heavy. This should last a long time. I am careful with all of my appliances and this should last the test of time.
While the stone in not as thick as I would like (it sits on feet), it has worked well so far. I have had it for a little more than a month (always in oven) and it has withstood frequent use (e.g. pizza, french bread baking, etc).
The stone came well packaged, and I would have been surprised if it had been broken.
For years my wife has tried different pizza pans sold on the market with hopes of making the perfect pizza. Time after time, she was left disappointed as most pizzas never cooked evenly. Well that has all changed now that we have our very first pizza stone. Pizzas now cook evenly and come out perfect! I wish that we never waited so long to invest in a stone. If you are looking to make a great pizza, this pizza stone won't disappoint you. It makes the best pizza ever.
I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!
This baking stone really surprised me with its quality.
I bought one off ebay at about the same time, for a similar price- a Pampered Chef one.
Not only did the one from Cooking.com come before the other, but for less money on shipping.
And the quality is superb. It's much thicker and more solid, slightly larger.
I really couldn't be much happier. Will do business on Cooking.com again, for sure.
This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.
When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.
After ordering from another source and having it arrived broken (with poor packaging), I was pleased that this shipped with adequate packaging and arrived in good shape.
So far, I've used it only for bread. It's a nice size, enough for more than 1 loaf at a time.