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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock

Our Price: 41.95
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Gift wrap is available for this item. Item #102521

Ships from Our Warehouse in 1-2 business days.

Natural 21x14-in. Pizza Peel by Epicurean

Price for both: $76.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 440 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    269

    4 stars

    152

    3 stars

    14

    2 stars

    3

    1 star

    2
  • baking stone

    Great product

    I recommend this product.
    Was this helpful?
    • March 15, 2009
    • By: Don
    • From: OR
    • I Cook: Every Day
    • Style: Family
  • Good product - performs as stated.

    I recommend this product.
    Was this helpful?
    • March 10, 2009
    • By: MARGARET
    • From: KY
    • I Cook: Very Often
  • Use Parchment Paper!

    This stone works like a charm! It is very porous and thus stains easily -- and I have never even cooked directly on it! I made a cinnamon sugar pizza (delicious by the way) and sugar spilled over -- it made a terrible black stain. I tried scrubbing it with a baking soda mixture but it didn't budge the stain -- it did however take on the tint of my green scrubbie! I decided I would just have to get over the stains.

    I always use parchment paper -- but invariably, something spills over -- a fleck of cheese or what have you. For those of us who like things clean -- it is disturbing, but it doesn't affect the way the stone works.

    I choose to use parchment paper for several reasons -- It is cleaner AND It helps me to transport and remove the pizza from the oven. I prepare the pizza on my counter -- on top of the paper. Slide it onto the back of a cookie sheet and slip it into the oven. It works perfectly and saved me from buying a peel which I did not really have a place for anyway!

    I recommend this product.
    Was this helpful?
    • February 17, 2009
    • By: Shanell
    • From: UT
    • I Cook: Every Day
    • Style: Family
  • GREAT Pizza Stone

    This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.

    I recommend this product.
    Was this helpful?
    • February 16, 2009
    • By: Carolynn
    • From: UT
    • I Cook: Every Day
    • Style: Party Host
  • Excellent Value For This Stone

    I did extensive research on baking stones before purchased this item. It is the largest stone that I could find that would fit in my home oven. The dimensions are actually 14.5

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Darren
    • From: FL
    • I Cook: Every Day
    • Style: Professional
  • Love the size

    I love the size & shape of this stone. It is a bit heavy, but does a fine job on the artisan bread I make. I would reccommend.

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Susan
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • This stone is great!

    This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!

    I recommend this product.
    Was this helpful?
    • January 24, 2009
    • By: Raymond
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Just what I was looking for

    I recommend this product.
    Was this helpful?
    • January 17, 2009
    • By: Leon
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Christmas gift

    I bought this stone and the peel for my wife for Christmas and we love the bread and pizza it has produced so far!

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Brian
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • very good stone

    This pizza stone was a good value and I recommend this size stone over smaller stones.

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Michael
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • great pizza

    YOU cann't mess up with this pizza stone. I've tried different pizza dough receipes. pizzeria bought dough. it always tastes great nice crispi pizza.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: franca
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Great product - best price - enjoy!

    Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.

    When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.

    I recommend this product.
    Was this helpful?
    • January 7, 2009
    • By: Gordon
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • We have been baking our own bread for a year now and also have been making our own pizzas at home and baked in a cookie sheet pan. Looking forward to bread and pizza baked on the stone!

    I recommend this product.
    Was this helpful?
    • January 6, 2009
    • By: Patty
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Great for Bread & Pizza

    This is a product that delivers on its promise: crisp crust. The recipe included is fabulous.

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: dianne
    • From: WI
    • I Cook: Every Day
    • Style: Family
  • Home cooking,

    We have just built a new home. And we have a New Sear's 5 burner Duel fuel stove. The 14

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: fred
    • From: MT
    • I Cook: Very Often
    • Style: Family
  • Stone

    Again a great buy for a good product.

    I recommend this product.
    Was this helpful?
    • December 27, 2008
    • By: Sheila
    • From: MT
    • I Cook: Every Day
    • Style: Family
  • bread stone

    My old one cracked and I almost paniced. Then I found this one on your site and it is the same as my old one. I had it 5 years and left it in my oven almost all the time. I bake a lot of bread and I really like the stone for baking bread.

    I recommend this product.
    Was this helpful?
    • December 26, 2008
    • By: Wanda
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • Nice stone

    Made pizza a few times so far, and we're very pleased with the stone. The only downside is cleaning the stone (which would really apply to any stone)....so be very careful to make a thich crust around the sides so that the sauce doesn't spill over. As a previous reviewer mentioned, I would also recommend the wooden peel for making the pizza, and a metal peel for taking it out of the oven...you need the sharp edge if you do have spillage. Would recommend to others.

    I recommend this product.
    Was this helpful?
    • December 21, 2008
    • By: Joe
    • From: NJ
    • I Cook: Every Day
    • Style: Family
  • Good Pizza Stone

    This stone produces nice crispy pizzas.Note: You must follow the instructions and preheat as well as putting corn meal on the stone just prior to adding the pizza. It will prevent the pizza from sticking and make cleanup a snap.

    I recommend this product.
    Was this helpful?
    • December 17, 2008
    • By: JoAnn
    • From: PA
    • I Cook: Every Day
    • Style: Party Host
  • size matters

    this product is right oven size & thickness to give the right cooking temps like a pro.

    I recommend this product.
    Was this helpful?
    • December 13, 2008
    • By: raymond
    • From: CA
    • I Cook: Very Often
    • Style: Family
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