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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
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Gift wrap is available for this item. Item #102521

14-in. Peel for Baking and Pizza by Kitchen Supply Co

Price for both: $57.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 450 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    274

    4 stars

    157

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Very nice, for the price...

    When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.

    I recommend this product.
    Was this helpful?
    • July 6, 2009
    • By: Jon
    • From: WI
    • I Cook: Every Day
    • Style: Party Host
  • crisp crust

    I have been making my own pizza crust but felt parts of it were not crisp enough. This stone has eliminated the problem. After shopping around for one, I felt this was the best value and it definately does a good job.

    I recommend this product.
    Was this helpful?
    • June 15, 2009
    • By: Pat
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Excellent Baking Stone

    The baking stone is excellent. I have used it several times over the last few weeks to make pizza. The stone creates a wonderful crisp crust!

    I recommend this product.
    Was this helpful?
    • June 11, 2009
    • By: Peggy
    • From: IN
    • I Cook: For Special Occasions
    • Style: Party Host
  • works great

    wow so cool

    I recommend this product.
    Was this helpful?
    • May 2, 2009
    • By: brendan
    • From: MA
    • I Cook: Every Day
    • Style: Family
  • Nice size and price

    After ordering from another source and having it arrived broken (with poor packaging), I was pleased that this shipped with adequate packaging and arrived in good shape.
    So far, I've used it only for bread. It's a nice size, enough for more than 1 loaf at a time.

    I recommend this product.
    Was this helpful?
    • March 25, 2009
    • By: Steven
    • From: IN
    • I Cook: Very Often
    • Style: Family
  • 14 X 16 Pizza stone

    This Pizza Stone is a very nice large one. The mass of it holds and distributes heat well. It will stain if you get pizza sauce on it.

    I recommend this product.
    Was this helpful?
    • March 17, 2009
    • By: Ronald
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Baking/Pizza Stone

    Love this stone, great for baking!













    I recommend this product.
    Was this helpful?
    • March 16, 2009
    • By: Sandra
    • From: NV
    • I Cook: Every Day
    • Style: Professional
  • baking stone

    Great product

    I recommend this product.
    Was this helpful?
    • March 15, 2009
    • By: Don
    • From: OR
    • I Cook: Every Day
    • Style: Family
  • Good product - performs as stated.

    I recommend this product.
    Was this helpful?
    • March 10, 2009
    • By: MARGARET
    • From: KY
    • I Cook: Very Often
  • Use Parchment Paper!

    This stone works like a charm! It is very porous and thus stains easily -- and I have never even cooked directly on it! I made a cinnamon sugar pizza (delicious by the way) and sugar spilled over -- it made a terrible black stain. I tried scrubbing it with a baking soda mixture but it didn't budge the stain -- it did however take on the tint of my green scrubbie! I decided I would just have to get over the stains.

    I always use parchment paper -- but invariably, something spills over -- a fleck of cheese or what have you. For those of us who like things clean -- it is disturbing, but it doesn't affect the way the stone works.

    I choose to use parchment paper for several reasons -- It is cleaner AND It helps me to transport and remove the pizza from the oven. I prepare the pizza on my counter -- on top of the paper. Slide it onto the back of a cookie sheet and slip it into the oven. It works perfectly and saved me from buying a peel which I did not really have a place for anyway!

    I recommend this product.
    Was this helpful?
    • February 17, 2009
    • By: Shanell
    • From: UT
    • I Cook: Every Day
    • Style: Family
  • GREAT Pizza Stone

    This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.

    I recommend this product.
    Was this helpful?
    • February 16, 2009
    • By: Carolynn
    • From: UT
    • I Cook: Every Day
    • Style: Party Host
  • Excellent Value For This Stone

    I did extensive research on baking stones before purchased this item. It is the largest stone that I could find that would fit in my home oven. The dimensions are actually 14.5

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Darren
    • From: FL
    • I Cook: Every Day
    • Style: Professional
  • Love the size

    I love the size & shape of this stone. It is a bit heavy, but does a fine job on the artisan bread I make. I would reccommend.

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Susan
    • From: IL
    • I Cook: Every Day
    • Style: Party Host
  • This stone is great!

    This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!

    I recommend this product.
    Was this helpful?
    • January 24, 2009
    • By: Raymond
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Just what I was looking for

    I recommend this product.
    Was this helpful?
    • January 17, 2009
    • By: Leon
    • From: MI
    • I Cook: Every Day
    • Style: Family
  • Christmas gift

    I bought this stone and the peel for my wife for Christmas and we love the bread and pizza it has produced so far!

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Brian
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • very good stone

    This pizza stone was a good value and I recommend this size stone over smaller stones.

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Michael
    • From: NY
    • I Cook: Very Often
    • Style: Family
  • great pizza

    YOU cann't mess up with this pizza stone. I've tried different pizza dough receipes. pizzeria bought dough. it always tastes great nice crispi pizza.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: franca
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Great product - best price - enjoy!

    Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.

    When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.

    I recommend this product.
    Was this helpful?
    • January 7, 2009
    • By: Gordon
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • We have been baking our own bread for a year now and also have been making our own pizzas at home and baked in a cookie sheet pan. Looking forward to bread and pizza baked on the stone!

    I recommend this product.
    Was this helpful?
    • January 6, 2009
    • By: Patty
    • From: CA
    • I Cook: Every Day
    • Style: Family
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