14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
MSRP: $40.00
Our Price: $37.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102521

Gift wrap is available for this item. Item #102521

21x14-in. Pizza Peel Series Pizza Peel by Epicurean

Price for both: $72.90

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800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS:

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 444 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 444 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    272

    4 stars

    153

    3 stars

    14

    2 stars

    3

    1 star

    2
  • works great

    wow so cool

    I recommend this product.
    Was this helpful?
    • May 2, 2009
    • By: brendan
    • From: MA
    • I Cook: Every Day
    • Style: Family

    brendan

    wow so cool

  • Nice size and price

    After ordering from another source and having it arrived broken (with poor packaging), I was pleased that this shipped with adequate packaging and arrived in good shape.
    So far, I've used it only for bread. It's a nice size, enough for more than 1 loaf at a time.

    I recommend this product.
    Was this helpful?
    • March 25, 2009
    • By: Steven
    • From: IN
    • I Cook: Very Often
    • Style: Family

    Steven

    After ordering from another source and having it arrived broken (with poor packaging), I was pleased that this shipped with adequate packaging and arrived in good shape.
    So far, I've used it only for bread. It's a nice size, enough for more than 1 loaf at a time.

  • 14 X 16 Pizza stone

    This Pizza Stone is a very nice large one. The mass of it holds and distributes heat well. It will stain if you get pizza sauce on it.

    I recommend this product.
    Was this helpful?
    • March 17, 2009
    • By: Ronald
    • From: CA
    • I Cook: Very Often
    • Style: Family

    Ronald

    This Pizza Stone is a very nice large one. The mass of it holds and distributes heat well. It will stain if you get pizza sauce on it.

  • Baking/Pizza Stone

    Love this stone, great for baking!













    I recommend this product.
    Was this helpful?
    • March 16, 2009
    • By: Sandra
    • From: NV
    • I Cook: Every Day
    • Style: Professional

    Sandra

    Love this stone, great for baking!













  • baking stone

    Great product

    I recommend this product.
    Was this helpful?
    • March 15, 2009
    • By: Don
    • From: OR
    • I Cook: Every Day
    • Style: Family

    Don

    Great product

  • Good product - performs as stated.

    I recommend this product.
    Was this helpful?
    • March 10, 2009
    • By: MARGARET
    • From: KY
    • I Cook: Very Often

    MARGARET

    Good product - performs as stated.

  • Use Parchment Paper!

    This stone works like a charm! It is very porous and thus stains easily -- and I have never even cooked directly on it! I made a cinnamon sugar pizza (delicious by the way) and sugar spilled over -- it made a terrible black stain. I tried scrubbing it with a baking soda mixture but it didn't budge the stain -- it did however take on the tint of my green scrubbie! I decided I would just have to get over the stains.

    I always use parchment paper -- but invariably, something spills over -- a fleck of cheese or what have you. For those of us who like things clean -- it is disturbing, but it doesn't affect the way the stone works.

    I choose to use parchment paper for several reasons -- It is cleaner AND It helps me to transport and remove the pizza from the oven. I prepare the pizza on my counter -- on top of the paper. Slide it onto the back of a cookie sheet and slip it into the oven. It works perfectly and saved me from buying a peel which I did not really have a place for anyway!

    I recommend this product.
    Was this helpful?
    • February 17, 2009
    • By: Shanell
    • From: UT
    • I Cook: Every Day
    • Style: Family

    Shanell

    This stone works like a charm! It is very porous and thus stains easily -- and I have never even cooked directly on it! I made a cinnamon sugar pizza (delicious by the way) and sugar spilled over -- it made a terrible black stain. I tried scrubbing it with a baking soda mixture but it didn't budge the stain -- it did however take on the tint of my green scrubbie! I decided I would just have to get over the stains.

    I always use parchment paper -- but invariably, something spills over -- a fleck of cheese or what have you. For those of us who like things clean -- it is disturbing, but it doesn't affect the way the stone works.

    I choose to use parchment paper for several reasons -- It is cleaner AND It helps me to transport and remove the pizza from the oven. I prepare the pizza on my counter -- on top of the paper. Slide it onto the back of a cookie sheet and slip it into the oven. It works perfectly and saved me from buying a peel which I did not really have a place for anyway!

  • GREAT Pizza Stone

    This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.

    I recommend this product.
    Was this helpful?
    • February 16, 2009
    • By: Carolynn
    • From: UT
    • I Cook: Every Day
    • Style: Party Host

    Carolynn

    This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.

  • Excellent Value For This Stone

    I did extensive research on baking stones before purchased this item. It is the largest stone that I could find that would fit in my home oven. The dimensions are actually 14.5

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Darren
    • From: FL
    • I Cook: Every Day
    • Style: Professional

    Darren

    I did extensive research on baking stones before purchased this item. It is the largest stone that I could find that would fit in my home oven. The dimensions are actually 14.5

  • Love the size

    I love the size & shape of this stone. It is a bit heavy, but does a fine job on the artisan bread I make. I would reccommend.

    I recommend this product.
    Was this helpful?
    • February 12, 2009
    • By: Susan
    • From: IL
    • I Cook: Every Day
    • Style: Party Host

    Susan

    I love the size & shape of this stone. It is a bit heavy, but does a fine job on the artisan bread I make. I would reccommend.

  • This stone is great!

    This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!

    I recommend this product.
    Was this helpful?
    • January 24, 2009
    • By: Raymond
    • From: PA
    • I Cook: Very Often
    • Style: Family

    Raymond

    This baking stone has taken my homemade pizza to a new level! The larger size (14 x 16) allows me to make larger pizzas than my old 12-in circular stone. The crust comes out perfect every time. If you like to make pizza at home, I highly recommend this stone!

  • Just what I was looking for

    I recommend this product.
    Was this helpful?
    • January 17, 2009
    • By: Leon
    • From: MI
    • I Cook: Every Day
    • Style: Family

    Leon

    Just what I was looking for

  • Christmas gift

    I bought this stone and the peel for my wife for Christmas and we love the bread and pizza it has produced so far!

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Brian
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Brian

    I bought this stone and the peel for my wife for Christmas and we love the bread and pizza it has produced so far!

  • very good stone

    This pizza stone was a good value and I recommend this size stone over smaller stones.

    I recommend this product.
    Was this helpful?
    • January 12, 2009
    • By: Michael
    • From: NY
    • I Cook: Very Often
    • Style: Family

    Michael

    This pizza stone was a good value and I recommend this size stone over smaller stones.

  • great pizza

    YOU cann't mess up with this pizza stone. I've tried different pizza dough receipes. pizzeria bought dough. it always tastes great nice crispi pizza.

    I recommend this product.
    Was this helpful?
    • January 11, 2009
    • By: franca
    • From: NY
    • I Cook: Every Day
    • Style: Family

    franca

    YOU cann't mess up with this pizza stone. I've tried different pizza dough receipes. pizzeria bought dough. it always tastes great nice crispi pizza.

  • Great product - best price - enjoy!

    Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.

    When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.

    I recommend this product.
    Was this helpful?
    • January 7, 2009
    • By: Gordon
    • From: PA
    • I Cook: Very Often
    • Style: Family

    Gordon

    Yes these stones are heavy and work amazingly well if used properly. The posts here and instructions all say the same thing – you MUST preheat the oven and let the stone heat before use. Don’t be concerned about you gas or electric bill and don’t skimp on the pre-heat time – this stone is for making amazing pizza – not cheap pizza. It a ton of fun to make pizza with the family – lets the kids make a mess…they will brag about this to everyone they meet and mine always seem to eat more than they usually do.

    When I purchase a pizza I turn the oven on 500, call in my order and by the time I pick it up and get home the stone is good to go. You can turn the heat off to avoid overcooking the already cooked pizza – you just want the stone to turn that flabby pie into a crispy treat.

  • We have been baking our own bread for a year now and also have been making our own pizzas at home and baked in a cookie sheet pan. Looking forward to bread and pizza baked on the stone!

    I recommend this product.
    Was this helpful?
    • January 6, 2009
    • By: Patty
    • From: CA
    • I Cook: Every Day
    • Style: Family

    Patty

    We have been baking our own bread for a year now and also have been making our own pizzas at home and baked in a cookie sheet pan. Looking forward to bread and pizza baked on the stone!

  • Great for Bread & Pizza

    This is a product that delivers on its promise: crisp crust. The recipe included is fabulous.

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: dianne
    • From: WI
    • I Cook: Every Day
    • Style: Family

    dianne

    This is a product that delivers on its promise: crisp crust. The recipe included is fabulous.

  • Home cooking,

    We have just built a new home. And we have a New Sear's 5 burner Duel fuel stove. The 14

    I recommend this product.
    Was this helpful?
    • December 31, 2008
    • By: fred
    • From: MT
    • I Cook: Very Often
    • Style: Family

    fred

    We have just built a new home. And we have a New Sear's 5 burner Duel fuel stove. The 14

  • Stone

    Again a great buy for a good product.

    I recommend this product.
    Was this helpful?
    • December 27, 2008
    • By: Sheila
    • From: MT
    • I Cook: Every Day
    • Style: Family

    Sheila

    Again a great buy for a good product.

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