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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.
For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and mai...; See complete description »
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Often Bought With This Item
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Price for both:
$87.90
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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.
The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.
The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.
Customer Reviews
Average Rating
Recommended By 97% of Reviewers
Rated a "Good Value" By 96% of Reviewers
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gardengal
by S, CO
January 4, 2012
I got two for my daughter for Christmas - she was delighted at the quality. She cooks huge meals and these stones will accomodate her in making tons of cookies and large pizzas. Lovely product!
2 of 4 users found this helpful. Was it helpful to you? Yes | No Report Violation »Warm & Toasty
by James, CA
February 25, 2012
I really like this baking/pizza stone, it's just the right size and cooks the pizza in quick order, plus when you're done baking on those cool days and evenings, you can leave the oven door open a crack after you turn it off, and it will keep your kitchen all warm and toasty for hours
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by Patricia, TX
December 7, 2004
holds heat well and produces a good, crispy crust
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by Sharon, NY
April 11, 2006
This product is one of the best pizza stones that I have seen. I purchased two of them for my gas oven. The price is very good. When I looked at similar products in my area I found that the quality of the ones in the local retail stores was very poor compared to this pizza stone. Also, at the time that I purchased this product from Cooking.com, it was "bundled" with pizza peels, which are a perfect size for sliding the pizza onto the stone. I would recommend this product to anyone who is a serious pizza fanatic. I have used it to bake artisan bread too, and it rivals the crust and texture of the store bought artisan breads!
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by Marilyn, TX
April 16, 2006
Made cooking pizza more fun. Loved the way it browned the crust.
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by Roger, NY
October 2, 2006
Great pizza stone. I use it on my BBQ grill and makes great pizza. Nice and crispy. The way I like it.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »it's the Best !!
by Daniel, IL
November 4, 2006
you will never have a undone pizza crust again when you use this pizza stone.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »i use it for eveything.
by Chris, IN
December 27, 2006
i use it for everything. it makes the heat more even. great for pizza. crispy crust for a change, just like down town.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Stone
by Ryan, NJ
January 10, 2007
Need to be very careful not too get any cheese or sauce on the stone or it can burn and be very difficult to clean.
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by Leo, FL
January 2, 2005
This was a gift for my sister, she stated that the pizza stone was "awsome".
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by Ellen, NC
January 2, 2005
Very heavy! I can't get the burnt cheese stain.
2 of 5 users found this helpful. Was it helpful to you? Yes | No Report Violation »Baking/Pizza stone
by Michael, CA
February 10, 2007
I tried the stone for Pizza and was very disappointed. The Pizza did not slide easily (as a matter of fact it stuck and oozed )onto the marble. Even lots of corn meal did not help the pizza slide on or off the marble.
The marble stained on first use and would not clean again.
Maybe I just need to practice more with the item.
very good
by Joshua, OH
March 1, 2007
Solid very well made good value for the price.
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by Margie, LA
January 11, 2005
The Pizza Stone helps keep the oven temperature even and the pizza comes out with a nice crispy crust
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by David, TN
January 13, 2005
We purchased three of these for our grown children for Christmas. The peels came with the stones. I had purchased one of these a couple of years ago for my husband and we have used it so much for making homemade pizza and for cooking homemade bread that we thought our children and grandchildren would love having these also.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Just As Promised
by Jean, CA
September 24, 2007
This is my first baking stone and it works great. The larger size is useful for two loaves of bread yet it fits in my standard size oven just perfect. It's heavy, without a lip or rim that could get awkward sliding dough on. Just as the Cooks Illustrated folks said, it is a fine product that I expect to use for years to come.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »HOMEMADE PIZZA
by LINDA, FL
October 7, 2007
We love Pizza but for some reason couldn't find any here that we liked.
So my husband and I decided we would have to make our own. The stone we purchased works great. It takes a while to get hot but that's to be expected. We are very happy with it.
Stoned
by Chuck, IN
October 7, 2007
Works as advertised. Makes a nice crust on pizza and bread. Had added character to the things I've used it on. I keep it in my oven all the time. If something happened to it I would buy another one just like it. Very good stone.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »Top notch baking stone
by Andrew, WA
November 25, 2007
Held the heat extremely well and baked evenly. The price for the set, including the peel was excellent.
2 of 3 users found this helpful. Was it helpful to you? Yes | No Report Violation »Fantastic Piazza tool
by Marlys, IL
February 17, 2008
The pizza baking stone is fantastic if you like crusty pizza. I am so sorry I didn't buy one years ago. It is easy to use, easy to clean and stores right in the oven.
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