- Baking stone absorbs moisture and concentrates heat for a crisp crust
- Oven safe to over 500 degrees F
- Multi-purpose baking stone
- 16 x 14 x 1/2 inches
- Easy to clean
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Gift wrap is available for this item. Item #102521
This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.
You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.
This stone is high quality-- about 3/4" thick and pretty heavy.
It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.
Look for the combo of this stone and the pizza peel and save a few $$.
WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!
Bakes a loaf of artisan bread or a pizza crust to perfection.
4.5 out of 5 stars, based on 450 ratings
97% of reviewers recommend this product
96% say this is a "good value"
My old one cracked and I almost paniced. Then I found this one on your site and it is the same as my old one. I had it 5 years and left it in my oven almost all the time. I bake a lot of bread and I really like the stone for baking bread.
Made pizza a few times so far, and we're very pleased with the stone. The only downside is cleaning the stone (which would really apply to any stone)....so be very careful to make a thich crust around the sides so that the sauce doesn't spill over. As a previous reviewer mentioned, I would also recommend the wooden peel for making the pizza, and a metal peel for taking it out of the oven...you need the sharp edge if you do have spillage. Would recommend to others.
This stone produces nice crispy pizzas.Note: You must follow the instructions and preheat as well as putting corn meal on the stone just prior to adding the pizza. It will prevent the pizza from sticking and make cleanup a snap.
I think this stone is great! I have never had one before, but am totally pleased with this one! It is very large in size, and feels very sturdy. It cooks pizza wonderfully! I highly recommend using corn meal on the stone before placing your pizza on it so it won't stick to the stone, but for the price you cannot beat this stone! I searched around, and this was the best deal I could find.
Anyway, I highly recommend this if you are on a budget like me, it cooks pizza fantastic!
Never had one of these pizza/baking stones. Only negative is that my son washed it with soap without knowing that was a no-no. Hopefully we will be able to get it out of the stone so the food doesn't pick up soapiness. :() Otherwise, is a great investment.
I used to make pizza once every 4 or 5 months. Since I bought this pizza stone I make it every week. The bottom of the pizza is never soggy like before, it's done in only 10 minutes which my husband appreciates. I probably will not buy pizza again, preferring to make it with our own organic toppings.
Kitchen Supply Co pizza stone did everything they said it would.
It heated to 500+ degrees with no ill affects, cleaned up with a non-stick cleaner, and put a nice crust on three pizzas in a row. The only reason I didn't give it a 5 rating (Five of Five) is because I was afraid to test drop it. It's made for baking, not dribbling.
I really lke the size of this stone. It allows me to back Sicilian style pizza as well as Italian bread. The one thing I really don't care for are the bump outs underneath that are supposed to go between the spaces of your oven rack. All ovens are not created equal and therefore my stone sits a bit unlevel.