14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
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14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
MSRP: $40.00
Our Price: $37.95
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In Stock Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #102521

Gift wrap is available for this item. Item #102521

21x14-in. Pizza Peel Series Pizza Peel by Epicurean

Price for both: $72.90

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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS:

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 443 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    271

    4 stars

    153

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Nice stone

    Made pizza a few times so far, and we're very pleased with the stone. The only downside is cleaning the stone (which would really apply to any stone)....so be very careful to make a thich crust around the sides so that the sauce doesn't spill over. As a previous reviewer mentioned, I would also recommend the wooden peel for making the pizza, and a metal peel for taking it out of the oven...you need the sharp edge if you do have spillage. Would recommend to others.

    I recommend this product.
    Was this helpful?
    • December 21, 2008
    • By: Joe
    • From: NJ
    • I Cook: Every Day
    • Style: Family

    Joe

    Made pizza a few times so far, and we're very pleased with the stone. The only downside is cleaning the stone (which would really apply to any stone)....so be very careful to make a thich crust around the sides so that the sauce doesn't spill over. As a previous reviewer mentioned, I would also recommend the wooden peel for making the pizza, and a metal peel for taking it out of the oven...you need the sharp edge if you do have spillage. Would recommend to others.

  • Good Pizza Stone

    This stone produces nice crispy pizzas.Note: You must follow the instructions and preheat as well as putting corn meal on the stone just prior to adding the pizza. It will prevent the pizza from sticking and make cleanup a snap.

    I recommend this product.
    Was this helpful?
    • December 17, 2008
    • By: JoAnn
    • From: PA
    • I Cook: Every Day
    • Style: Party Host

    JoAnn

    This stone produces nice crispy pizzas.Note: You must follow the instructions and preheat as well as putting corn meal on the stone just prior to adding the pizza. It will prevent the pizza from sticking and make cleanup a snap.

  • size matters

    this product is right oven size & thickness to give the right cooking temps like a pro.

    I recommend this product.
    Was this helpful?
    • December 13, 2008
    • By: raymond
    • From: CA
    • I Cook: Very Often
    • Style: Family

    raymond

    this product is right oven size & thickness to give the right cooking temps like a pro.

  • baking stone

    So far I'm happy with the stone. I've used it to make pizza and bread. I wish it had come with better cleaning directions however.

    I recommend this product.
    Was this helpful?
    • December 8, 2008
    • By: cindy
    • From: MA
    • I Cook: Very Often
    • Style: Family

    cindy

    So far I'm happy with the stone. I've used it to make pizza and bread. I wish it had come with better cleaning directions however.

  • RobStone

    I investigated both stones and peels online. I also investigated the materials that made up the items. On sites with like items yours was the best price and materials were as advertised.

    I recommend this product.
    Was this helpful?
    • December 3, 2008
    • By: Robert
    • From: NY
    • I Cook: Every Day
    • Style: Party Host

    Robert

    I investigated both stones and peels online. I also investigated the materials that made up the items. On sites with like items yours was the best price and materials were as advertised.

  • Great Product

    Definetly impoves baking pizza and gives bread a great crust. I would recommend this to anyone who bakes breads or pizzas.

    I recommend this product.
    Was this helpful?
    • November 30, 2008
    • By: HAL
    • From: CA
    • I Cook: Every Day
    • Style: Party Host

    HAL

    Definetly impoves baking pizza and gives bread a great crust. I would recommend this to anyone who bakes breads or pizzas.

  • Pizza stone

    This thing works great. It lays flat on the oven rack even though it has risers and stays in place when you shovel a pizza on or off the stone. I only wish it were much bigger.

    I recommend this product.
    Was this helpful?
    • November 5, 2008
    • By: Peter
    • From: TN
    • I Cook: Every Day
    • Style: Family

    Peter

    This thing works great. It lays flat on the oven rack even though it has risers and stays in place when you shovel a pizza on or off the stone. I only wish it were much bigger.

  • My first pzza stone

    I think this stone is great! I have never had one before, but am totally pleased with this one! It is very large in size, and feels very sturdy. It cooks pizza wonderfully! I highly recommend using corn meal on the stone before placing your pizza on it so it won't stick to the stone, but for the price you cannot beat this stone! I searched around, and this was the best deal I could find.

    Anyway, I highly recommend this if you are on a budget like me, it cooks pizza fantastic!

    I recommend this product.
    Was this helpful?
    • November 2, 2008
    • By: Dennis
    • From: OR
    • I Cook: Very Often
    • Style: Family

    Dennis

    I think this stone is great! I have never had one before, but am totally pleased with this one! It is very large in size, and feels very sturdy. It cooks pizza wonderfully! I highly recommend using corn meal on the stone before placing your pizza on it so it won't stick to the stone, but for the price you cannot beat this stone! I searched around, and this was the best deal I could find.

    Anyway, I highly recommend this if you are on a budget like me, it cooks pizza fantastic!

  • Great for Pizza and Bread

    Never had one of these pizza/baking stones. Only negative is that my son washed it with soap without knowing that was a no-no. Hopefully we will be able to get it out of the stone so the food doesn't pick up soapiness. :() Otherwise, is a great investment.

    I recommend this product.
    Was this helpful?
    • November 1, 2008
    • By: JUDITH
    • From: CA
    • I Cook: Every Day
    • Style: Family

    JUDITH

    Never had one of these pizza/baking stones. Only negative is that my son washed it with soap without knowing that was a no-no. Hopefully we will be able to get it out of the stone so the food doesn't pick up soapiness. :() Otherwise, is a great investment.

  • Baking Stone

    Nice stone. I used it on

    I recommend this product.
    Was this helpful?
    • October 30, 2008
    • By: Greg
    • From: AZ
    • I Cook: Every Day
    • Style: Family

    Greg

    Nice stone. I used it on

  • Pizza Stone

    I used to make pizza once every 4 or 5 months. Since I bought this pizza stone I make it every week. The bottom of the pizza is never soggy like before, it's done in only 10 minutes which my husband appreciates. I probably will not buy pizza again, preferring to make it with our own organic toppings.

    I recommend this product.
    Was this helpful?
    • October 12, 2008
    • By: Linda
    • From: OR
    • I Cook: Every Day

    Linda

    I used to make pizza once every 4 or 5 months. Since I bought this pizza stone I make it every week. The bottom of the pizza is never soggy like before, it's done in only 10 minutes which my husband appreciates. I probably will not buy pizza again, preferring to make it with our own organic toppings.

  • I love it!

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Joe
    • From: TN
    • I Cook: Very Often
    • Style: Family

    Joe

    I love it!

  • The stone is very heavy and ackward to use. The pizza did warm up nice and crisp.

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Jill
    • From: CT
    • I Cook: Very Often
    • Style: Family

    Jill

    The stone is very heavy and ackward to use. The pizza did warm up nice and crisp.

  • Kitchen Supply Co pizza stone

    Kitchen Supply Co pizza stone did everything they said it would.

    It heated to 500+ degrees with no ill affects, cleaned up with a non-stick cleaner, and put a nice crust on three pizzas in a row. The only reason I didn't give it a 5 rating (Five of Five) is because I was afraid to test drop it. It's made for baking, not dribbling.

    tim loveland

    I recommend this product.
    Was this helpful?
    • October 6, 2008
    • By: Timothy
    • From: CA
    • I Cook: Every Day
    • Style: Party Host

    Timothy

    Kitchen Supply Co pizza stone did everything they said it would.

    It heated to 500+ degrees with no ill affects, cleaned up with a non-stick cleaner, and put a nice crust on three pizzas in a row. The only reason I didn't give it a 5 rating (Five of Five) is because I was afraid to test drop it. It's made for baking, not dribbling.

    tim loveland

  • I had never used a baking stone before; a friend recommended using one. I just searched the Internet for a source, but was pleased with the service and the product.

    I recommend this product.
    Was this helpful?
    • October 5, 2008
    • By: Audrey
    • From: MN
    • I Cook: Every Day
    • Style: Family

    Audrey

    I had never used a baking stone before; a friend recommended using one. I just searched the Internet for a source, but was pleased with the service and the product.

  • Good stone

    I really lke the size of this stone. It allows me to back Sicilian style pizza as well as Italian bread. The one thing I really don't care for are the bump outs underneath that are supposed to go between the spaces of your oven rack. All ovens are not created equal and therefore my stone sits a bit unlevel.

    I recommend this product.
    Was this helpful?
    • September 15, 2008
    • By: Juliane
    • From: AZ
    • I Cook: Very Often
    • Style: Professional

    Juliane

    I really lke the size of this stone. It allows me to back Sicilian style pizza as well as Italian bread. The one thing I really don't care for are the bump outs underneath that are supposed to go between the spaces of your oven rack. All ovens are not created equal and therefore my stone sits a bit unlevel.

  • Very Nice Stone

    The only stones I could find locally were small, thin, and cheap. I didn't think they would last very long or be suitable for making large pizzas. I was happy to find this nice stone on here at a much more reasonable price than other sites. I highly recommend that first-time stone bakers like me follow the instructions carefully. You may have to adjust your baking times depending on your oven, but the instructions give you a good place to start experimenting. The stone does stain over time, but that just gives it character. If I get cheese crusted onto the stone, I've found that baking soda, a scouring pad, and lots of elbow grease work quite well for cleaning it. The baking soda requires a thorough rinsing, and it can take a day or two for the stone to fully dry after a good cleaning. I then put it in the box it came in to protect it during storage. If I don't have anything stuck to the stone and don't want to wait for it to dry before I use it again, I will simply brush any crumbs off with a pastry brush and wipe it off with a kitchen towel. It's then ready for another round of baking.

    I recommend this product.
    Was this helpful?
    • September 10, 2008
    • By: Susan
    • From: TX
    • I Cook: Very Often
    • Style: Family

    Susan

    The only stones I could find locally were small, thin, and cheap. I didn't think they would last very long or be suitable for making large pizzas. I was happy to find this nice stone on here at a much more reasonable price than other sites. I highly recommend that first-time stone bakers like me follow the instructions carefully. You may have to adjust your baking times depending on your oven, but the instructions give you a good place to start experimenting. The stone does stain over time, but that just gives it character. If I get cheese crusted onto the stone, I've found that baking soda, a scouring pad, and lots of elbow grease work quite well for cleaning it. The baking soda requires a thorough rinsing, and it can take a day or two for the stone to fully dry after a good cleaning. I then put it in the box it came in to protect it during storage. If I don't have anything stuck to the stone and don't want to wait for it to dry before I use it again, I will simply brush any crumbs off with a pastry brush and wipe it off with a kitchen towel. It's then ready for another round of baking.

  • Baking Pizza Stone

    I am very excited to use this pizza stone. This will be my first time using a pizza stone. Can't wait.

    Thank you very much for my order.

    I recommend this product.
    Was this helpful?
    • September 2, 2008
    • By: Marlene
    • From: HI
    • I Cook: Very Often
    • Style: Family

    Marlene

    I am very excited to use this pizza stone. This will be my first time using a pizza stone. Can't wait.

    Thank you very much for my order.

  • Great Pizza

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the 14

    I recommend this product.
    Was this helpful?
    • August 20, 2008
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family

    John

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the 14

  • Excellent stone, makes crispy crust as promised!!

    I recommend this product.
    Was this helpful?
    • August 13, 2008
    • By: Billye
    • From: IL
    • I Cook: Every Day
    • Style: Family

    Billye

    Excellent stone, makes crispy crust as promised!!

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