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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock

Our Price: 41.95
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Ships from Our Warehouse in 1-2 business days.

13.78-in. Pizza Cutter by Charcoal Companion

Price for both: $61.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 440 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    269

    4 stars

    152

    3 stars

    14

    2 stars

    3

    1 star

    2
  • baking stone

    So far I'm happy with the stone. I've used it to make pizza and bread. I wish it had come with better cleaning directions however.

    I recommend this product.
    Was this helpful?
    • December 8, 2008
    • By: cindy
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • RobStone

    I investigated both stones and peels online. I also investigated the materials that made up the items. On sites with like items yours was the best price and materials were as advertised.

    I recommend this product.
    Was this helpful?
    • December 3, 2008
    • By: Robert
    • From: NY
    • I Cook: Every Day
    • Style: Party Host
  • Great Product

    Definetly impoves baking pizza and gives bread a great crust. I would recommend this to anyone who bakes breads or pizzas.

    I recommend this product.
    Was this helpful?
    • November 30, 2008
    • By: HAL
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • Pizza stone

    This thing works great. It lays flat on the oven rack even though it has risers and stays in place when you shovel a pizza on or off the stone. I only wish it were much bigger.

    I recommend this product.
    Was this helpful?
    • November 5, 2008
    • By: Peter
    • From: TN
    • I Cook: Every Day
    • Style: Family
  • My first pzza stone

    I think this stone is great! I have never had one before, but am totally pleased with this one! It is very large in size, and feels very sturdy. It cooks pizza wonderfully! I highly recommend using corn meal on the stone before placing your pizza on it so it won't stick to the stone, but for the price you cannot beat this stone! I searched around, and this was the best deal I could find.

    Anyway, I highly recommend this if you are on a budget like me, it cooks pizza fantastic!

    I recommend this product.
    Was this helpful?
    • November 2, 2008
    • By: Dennis
    • From: OR
    • I Cook: Very Often
    • Style: Family
  • Great for Pizza and Bread

    Never had one of these pizza/baking stones. Only negative is that my son washed it with soap without knowing that was a no-no. Hopefully we will be able to get it out of the stone so the food doesn't pick up soapiness. :() Otherwise, is a great investment.

    I recommend this product.
    Was this helpful?
    • November 1, 2008
    • By: JUDITH
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • Baking Stone

    Nice stone. I used it on

    I recommend this product.
    Was this helpful?
    • October 30, 2008
    • By: Greg
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • Pizza Stone

    I used to make pizza once every 4 or 5 months. Since I bought this pizza stone I make it every week. The bottom of the pizza is never soggy like before, it's done in only 10 minutes which my husband appreciates. I probably will not buy pizza again, preferring to make it with our own organic toppings.

    I recommend this product.
    Was this helpful?
    • October 12, 2008
    • By: Linda
    • From: OR
    • I Cook: Every Day
  • I love it!

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Joe
    • From: TN
    • I Cook: Very Often
    • Style: Family
  • The stone is very heavy and ackward to use. The pizza did warm up nice and crisp.

    I recommend this product.
    Was this helpful?
    • October 11, 2008
    • By: Jill
    • From: CT
    • I Cook: Very Often
    • Style: Family
  • Kitchen Supply Co pizza stone

    Kitchen Supply Co pizza stone did everything they said it would.

    It heated to 500+ degrees with no ill affects, cleaned up with a non-stick cleaner, and put a nice crust on three pizzas in a row. The only reason I didn't give it a 5 rating (Five of Five) is because I was afraid to test drop it. It's made for baking, not dribbling.

    tim loveland

    I recommend this product.
    Was this helpful?
    • October 6, 2008
    • By: Timothy
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • I had never used a baking stone before; a friend recommended using one. I just searched the Internet for a source, but was pleased with the service and the product.

    I recommend this product.
    Was this helpful?
    • October 5, 2008
    • By: Audrey
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • Good stone

    I really lke the size of this stone. It allows me to back Sicilian style pizza as well as Italian bread. The one thing I really don't care for are the bump outs underneath that are supposed to go between the spaces of your oven rack. All ovens are not created equal and therefore my stone sits a bit unlevel.

    I recommend this product.
    Was this helpful?
    • September 15, 2008
    • By: Juliane
    • From: AZ
    • I Cook: Very Often
    • Style: Professional
  • Very Nice Stone

    The only stones I could find locally were small, thin, and cheap. I didn't think they would last very long or be suitable for making large pizzas. I was happy to find this nice stone on here at a much more reasonable price than other sites. I highly recommend that first-time stone bakers like me follow the instructions carefully. You may have to adjust your baking times depending on your oven, but the instructions give you a good place to start experimenting. The stone does stain over time, but that just gives it character. If I get cheese crusted onto the stone, I've found that baking soda, a scouring pad, and lots of elbow grease work quite well for cleaning it. The baking soda requires a thorough rinsing, and it can take a day or two for the stone to fully dry after a good cleaning. I then put it in the box it came in to protect it during storage. If I don't have anything stuck to the stone and don't want to wait for it to dry before I use it again, I will simply brush any crumbs off with a pastry brush and wipe it off with a kitchen towel. It's then ready for another round of baking.

    I recommend this product.
    Was this helpful?
    • September 10, 2008
    • By: Susan
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Baking Pizza Stone

    I am very excited to use this pizza stone. This will be my first time using a pizza stone. Can't wait.

    Thank you very much for my order.

    I recommend this product.
    Was this helpful?
    • September 2, 2008
    • By: Marlene
    • From: HI
    • I Cook: Very Often
    • Style: Family
  • Great Pizza

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the 14

    I recommend this product.
    Was this helpful?
    • August 20, 2008
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family
  • Excellent stone, makes crispy crust as promised!!

    I recommend this product.
    Was this helpful?
    • August 13, 2008
    • By: Billye
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Good stone for a great price

    I have had a pizza stone for years, but about 6 weeks ago, I had a pizza in the oven, and suddenly I heard a loud CRACK! Luckily the pizza survived, but the stone had cracked almost in half. I set about finding a new one right away, and Cooking.com had the best price by far. The stone arrived on time, and I am pleased with the purchase. It is much heavier than my old stone, so it is a bit more difficult to take in and out of the oven, but I have used it a few times now and I am very pleased with the results.

    New stone users should read the instructions (I didn't the first time around), and remember not to use soap or detergent of any kind on the stone. Just rinse it with water or your next pizza will taste like cleaning product. This I learned the hard way. Bleech. (Note: this is true of all pizza stones, not just the one I bought on cooking.com--I washed the old one with soap)

    I would recommend this stone to others, and I am very happy with my purchase.

    I recommend this product.
    Was this helpful?
    • August 10, 2008
    • By: Erin
    • From: SC
    • I Cook: Very Often
    • Style: Family
  • This stone is marvelous! We love pita bread and this really makes it easy.
    Nancy Toney

    I recommend this product.
    Was this helpful?
    • August 3, 2008
    • By: Nancy
    • From: HI
    • I Cook: Every Day
    • Style: Family
  • Out Of This World!

    I have been baking pizza for our annual church festival for quite a few years and have always had soggy crust, because they only had baking sheets plus I really couldn't keep up with the demand for a good selling item since it took so long to bake.

    This year I decided to take the plunge and buy a couple stones and a peel to make my life a little easier. Totally awesome!!! I don't know how I lived without them until now!

    Baking time is decreased and I am now serving 'real' pizza, the way it should be, crisp crust & done in record time...and customers don't have to wait forever!

    How I lived without these fantastic products until now, I'll never know!!

    Thank you Cooking.com!!

    I recommend this product.
    Was this helpful?
    • July 26, 2008
    • By: DIANE
    • From: PA
    • I Cook: Every Day
    • Style: Family
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