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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

Hurry, Only 17 In Stock! Ships from Our Warehouse in 1-2 business days.

MSRP: $40.00 Our Price: $37.95
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Gift wrap is available for this item. Item #102521

14-in. Peel for Baking and Pizza by Kitchen Supply Co

Price for both: $57.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.

The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.

  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 448 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    272

    4 stars

    157

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Very Nice Stone

    The only stones I could find locally were small, thin, and cheap. I didn't think they would last very long or be suitable for making large pizzas. I was happy to find this nice stone on here at a much more reasonable price than other sites. I highly recommend that first-time stone bakers like me follow the instructions carefully. You may have to adjust your baking times depending on your oven, but the instructions give you a good place to start experimenting. The stone does stain over time, but that just gives it character. If I get cheese crusted onto the stone, I've found that baking soda, a scouring pad, and lots of elbow grease work quite well for cleaning it. The baking soda requires a thorough rinsing, and it can take a day or two for the stone to fully dry after a good cleaning. I then put it in the box it came in to protect it during storage. If I don't have anything stuck to the stone and don't want to wait for it to dry before I use it again, I will simply brush any crumbs off with a pastry brush and wipe it off with a kitchen towel. It's then ready for another round of baking.

    I recommend this product.
    Was this helpful?
    • September 10, 2008
    • By: Susan
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Baking Pizza Stone

    I am very excited to use this pizza stone. This will be my first time using a pizza stone. Can't wait.

    Thank you very much for my order.

    I recommend this product.
    Was this helpful?
    • September 2, 2008
    • By: Marlene
    • From: HI
    • I Cook: Very Often
    • Style: Family
  • Great Pizza

    Bought this for the wife's B-day. She is enjoying it very much as bread making
    and pizza building is her new favorite hobby. This along with the 14

    I recommend this product.
    Was this helpful?
    • August 20, 2008
    • By: John
    • From: NV
    • I Cook: Every Day
    • Style: Family
  • Excellent stone, makes crispy crust as promised!!

    I recommend this product.
    Was this helpful?
    • August 13, 2008
    • By: Billye
    • From: IL
    • I Cook: Every Day
    • Style: Family
  • Good stone for a great price

    I have had a pizza stone for years, but about 6 weeks ago, I had a pizza in the oven, and suddenly I heard a loud CRACK! Luckily the pizza survived, but the stone had cracked almost in half. I set about finding a new one right away, and Cooking.com had the best price by far. The stone arrived on time, and I am pleased with the purchase. It is much heavier than my old stone, so it is a bit more difficult to take in and out of the oven, but I have used it a few times now and I am very pleased with the results.

    New stone users should read the instructions (I didn't the first time around), and remember not to use soap or detergent of any kind on the stone. Just rinse it with water or your next pizza will taste like cleaning product. This I learned the hard way. Bleech. (Note: this is true of all pizza stones, not just the one I bought on cooking.com--I washed the old one with soap)

    I would recommend this stone to others, and I am very happy with my purchase.

    I recommend this product.
    Was this helpful?
    • August 10, 2008
    • By: Erin
    • From: SC
    • I Cook: Very Often
    • Style: Family
  • This stone is marvelous! We love pita bread and this really makes it easy.
    Nancy Toney

    I recommend this product.
    Was this helpful?
    • August 3, 2008
    • By: Nancy
    • From: HI
    • I Cook: Every Day
    • Style: Family
  • Out Of This World!

    I have been baking pizza for our annual church festival for quite a few years and have always had soggy crust, because they only had baking sheets plus I really couldn't keep up with the demand for a good selling item since it took so long to bake.

    This year I decided to take the plunge and buy a couple stones and a peel to make my life a little easier. Totally awesome!!! I don't know how I lived without them until now!

    Baking time is decreased and I am now serving 'real' pizza, the way it should be, crisp crust & done in record time...and customers don't have to wait forever!

    How I lived without these fantastic products until now, I'll never know!!

    Thank you Cooking.com!!

    I recommend this product.
    Was this helpful?
    • July 26, 2008
    • By: DIANE
    • From: PA
    • I Cook: Every Day
    • Style: Family
  • Excellent!

    I never used one before and I wished I did...pizza had a nice crust and the bottom was crisp,excellent!

    I recommend this product.
    Was this helpful?
    • July 21, 2008
    • By: Ted
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • The only way to get crusty pizza

    Works great to get crusty pizza. We've been cranking them out since buying the stone. The one big negative - and I don't think this stone is different than any other would be - is that it stains very easily and the stains do not come out. Any bit of cheese that overflows creates a dark stain. So it seems to be a feature. Eventually I imagine the entire thing will be stained to a nice dark hue. It shouldn't affect the performance at all, though. Well worth the investment and this one is a very good thick stone.

    I recommend this product.
    Was this helpful?
    • July 14, 2008
    • By: Elisabeth
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Makes homemade pizza great

    I used metal pizza pans before this, the day we recieved this we made pizza it was wonderful! A difinite if you enjoy making pizza (homemade or frozen). I hear it is wonderful to bake bread on, will try that next.

    I recommend this product.
    Was this helpful?
    • July 7, 2008
    • By: Karen
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Pizza Stone

    If you desire a excellent, crisp, pissa oven quality pizza, invest in this product. Buy it, you'll love what happens to your baking process! Not to just a pizza!! Ernie

    I recommend this product.
    Was this helpful?
    • July 5, 2008
    • By: ERNEST
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • does not work for what I need

    My husband likes cookies cooked on a stone. This stone was terrible with chocolate chip cookies. Even though I preheated the stone, the top would be cooked on but raw on the bottom. Im sure this stone is great for cooking pizza and things like that, but for what I got it for is not worth it

    I recommend this product.
    Was this helpful?
    • June 23, 2008
    • By: Julie
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • I love my new pizza stone. So far, its the best I've ever had, so I hope it lasts longer than others I've had. It is thicker, and seems much more substantial, and the bigger size seems to distribute the heat much more evenly than thinner stones.

    I recommend this product.
    Was this helpful?
    • June 19, 2008
    • By: Laura
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • Baking Stone

    This is the first stone I have ever used. Cooking pizza on it is fantastic! It gave it the right crunch and texture to the dough.

    I recommend this product.
    Was this helpful?
    • June 17, 2008
    • By: Corlis
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Baking stone is new adventure in bread baking

    I use it mainly for baking artisian breads but occasionally make pizza. I like the crispy crust it creates. I've never used a baking stone before so it's a new experience. I'm very satisfied with it, it was well-packed and arrived in perfect condition. I like the fact it was made in the U.S. All the stones I found locally were made in China. That's the #1 reason I ordered it from Cooking, I don't have to worry that it may contain lead.

    I recommend this product.
    Was this helpful?
    • June 7, 2008
    • By: Carol
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • a real booster to home baking

    bread, indian bread (naan), pizza. using the stone gives by far better results.

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Assaf
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • 14x16-in. Baking/Pizza Stone

    very good baking stone, perfect size for my oven. Pizza comes out with crisp crust. YUMMMMMMM

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Rebecca
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I just started making my own pizza and the Stone gives it a nice even crust.

    I recommend this product.
    Was this helpful?
    • May 26, 2008
    • By: Elsa
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Worth it!

    Very pleased with our new pizza stone, and the 14

    I recommend this product.
    Was this helpful?
    • May 10, 2008
    • By: Lisa
    • From: MD
    • I Cook: When I Must
    • Style: Family
  • great product

    I'd often wondered if a pizza stone would make a diffenece for our Friday night homemade pizzas...our pizzas now are crisper and tastier. In the past we'd had problems with the pizza being soggy in the center. That is no longer a problem with the pizza stone.

    I recommend this product.
    Was this helpful?
    • May 6, 2008
    • By: Vivian
    • From: CA
    • I Cook: Every Day
    • Style: Family
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