Rating Snapshot (243
ratings)
14x16-in. Baking/Pizza Stone by Kitchen Supply Co.
For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and mai...; See complete description »
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Often Bought With This Item
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Price for both:
$72.90
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For making the crispiest crusts on your pizza or bread, nothing works as nicely as a clay stone. Because it's made of clay (and because of its weight – about 10 pounds), it retains heat better and maintains an even cooking temperature from the center to the edges. The clay material also absorbs moisture – thus, a crispy crust. This stone also includes the new "Heat Core" feature, which has been been incorporated into the stones to concentrate heat at the center to deliver a delicious crispy crust evenly throughout your pizza. This solves the occasional problem of an under-baked center while the outer edge is perfectly crisp and crunchy. Made for baking pizza, it's also great for baking flat breads, rolls and focaccia. Also safe for temperatures exceeding 500 degrees.
The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.
The original baking stone for home use was introduced by Old Stone Oven in 1973, designed by international pizza expert, Pasquale Bruno. The stones are known for having a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven. Pressed under 100 tons of pressure and fired at over 2000°F., the stones are extremely durable and can also be used on both charcoal and gas grills. Old Stone Oven continues to manufacture its stones in the USA from a proprietary blend of domestic clays.
Customer Reviews
Average Rating
Recommended By 97% of Reviewers
Rated a "Good Value" By 96% of Reviewers
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GREAT Pizza Stone
by Carolynn, UT
February 16, 2009
This is a great pizza stone. the crust always comes out perfectly crisp. I got this stone because it is rated for 2000 degrees (I have no idea why you would need it that hot) all others I have seen are only rated for about 500 one of which exploded in our oven.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent Baking Stone
by Peggy, IN
June 11, 2009
The baking stone is excellent. I have used it several times over the last few weeks to make pizza. The stone creates a wonderful crisp crust!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »crisp crust
by Pat, MO
June 15, 2009
I have been making my own pizza crust but felt parts of it were not crisp enough. This stone has eliminated the problem. After shopping around for one, I felt this was the best value and it definately does a good job.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Exactly what I was looking for
by Nancy, AZ
July 13, 2009
This nice thick stone was exactly what I wanted for breadbaking and pizza making. It was well packed and arrived safely. My local gourmet shop tried to sell me a much thinner stone, but I am glad I went ahead and paid the extra money and shipping for this one.
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by Benjamin, OH
October 26, 2009
It's a very nice stone and an adequate substitute for baking breads, however a larger stone for some breads like baguettes would be nice. as it is it's the largest one we coudl finde and it worked out well.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Good purchase
by Anna, CT
November 3, 2009
I bought this pizza stone to bake artisan bread on. The stone serves it's purpose and is easy to clean. It is a bit heavy, so make sure you have a good grip on it. It seems pretty sturdy, but you just never know. I would recommend this product. It's a bit thicker than usual pizza stones. Can't wait to try baking pizza on it!
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Great chunk of stone!
by GARY, IA
November 11, 2009
Found this stone to have a lot of room on it and it is a nice hefty weight. I really prefer this square design as opposed to the round type. It is easier to position the pizza.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Excellent
by Sergio, FL
December 17, 2009
I bought a 14x16-in. Baking/Pizza Stone:
- Good product quality.
- Fast shipping.
- Good quality for th price paid.
Heavy Duty Baking Stone
by William, NH
September 26, 2010
The 14 X 16 inch stone is great for baking bread, and multiple small items as well as awesome pizzas. Store bought frozen pizza takes on an entirely different appearance when cooked on this stone, when properly pre-heated.
I keep the stone in the oven at all time.
It is a heavy stone, so I must suggest not taking it out of the oven while hot. Use the big pizza spatula.
A step up to improve your baking skills
by David, DE
December 7, 2010
A step up for those who want to improve their baking skills, this is an excellent platform for baking those personal pizza and breads
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by vince, CA
January 10, 2011
great stone paddle is junk
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »A great Christmas Gift
by maureen, NY
January 16, 2011
I gave this (along withe a pizza peel) to my daughter's boyfriend as a christmas gift.
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by Leanne, NH
January 18, 2011
Nice crisp crust! Terrific product.
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by John, CT
February 27, 2011
Should have bought two of them, just make baking a lot of fun with good tools.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Perfect Pizza!
by ilene, NV
April 14, 2011
I bought this for my Honey's Birthday...what else do you get a bonafide foodie for his 65th...a pizza stone (with matching peel), of course! Well, our life has changed. If it can be put on the stone, it's on it. You won't believe the difference in the crust...divine. Run, don't walk and order this NOW.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Stone is to ruff
by Michael, TX
July 19, 2011
This pizza stone is a good size but the surface is very ruff the pizza dough sticks to the ruff surface. I use corn meal which help some what. but the corn meal burns at high temp. If I had another choice I would not choose this one.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »fantastic pizza stone
by allison, TX
October 18, 2011
so far, everything it said it would be. pizza stones are hard to keep clean, but they really do make a difference in your pizza crust and breads. I love mine.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »My First Stone
by Steve, MI
November 21, 2011
I like the way it does pizza. Have yet to bake bread on it. Still working on technique for getting pizza from peel to stone so stone has stains from spillage. Normal for permanent stains to occur? Stone works fine even with stains. If you are a neat freak, not for you unless you are experienced with a peel at a pizza parlor.
A person can build your pizza on the cold stone, then bake but I think that defeats the purpose of a baking stone.
Like my Grandmother Made in her Outdoor Oven
by Anthony, PA
December 27, 2011
When I was a young, my grandmother baked her bread in an outdoor oven that my father built for her. I have never tasted bread like it.
However, with this baking stone, I get bread as close to hers as I ever will, even if I build my own outdoor oven - which I won't.
As satisfied with the stone as I am, I think it is somewhat over-priced. But I'm not asking for my money back.
pizza stone.
by Theresa, IN
January 20, 2012
GREAT! Should last a long time.
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