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  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

Top Rated
 (4.5) 

In Stock

Our Price: 41.95
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Ships from Our Warehouse in 1-2 business days.

13.78-in. Pizza Cutter by Charcoal Companion

Price for both: $61.90

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
    Was this helpful?
  • Bakes a loaf of artisan bread or a pizza crust to perfection.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 440 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    269

    4 stars

    152

    3 stars

    14

    2 stars

    3

    1 star

    2
  • Excellent!

    I never used one before and I wished I did...pizza had a nice crust and the bottom was crisp,excellent!

    I recommend this product.
    Was this helpful?
    • July 21, 2008
    • By: Ted
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • The only way to get crusty pizza

    Works great to get crusty pizza. We've been cranking them out since buying the stone. The one big negative - and I don't think this stone is different than any other would be - is that it stains very easily and the stains do not come out. Any bit of cheese that overflows creates a dark stain. So it seems to be a feature. Eventually I imagine the entire thing will be stained to a nice dark hue. It shouldn't affect the performance at all, though. Well worth the investment and this one is a very good thick stone.

    I recommend this product.
    Was this helpful?
    • July 14, 2008
    • By: Elisabeth
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • Makes homemade pizza great

    I used metal pizza pans before this, the day we recieved this we made pizza it was wonderful! A difinite if you enjoy making pizza (homemade or frozen). I hear it is wonderful to bake bread on, will try that next.

    I recommend this product.
    Was this helpful?
    • July 7, 2008
    • By: Karen
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Pizza Stone

    If you desire a excellent, crisp, pissa oven quality pizza, invest in this product. Buy it, you'll love what happens to your baking process! Not to just a pizza!! Ernie

    I recommend this product.
    Was this helpful?
    • July 5, 2008
    • By: ERNEST
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • does not work for what I need

    My husband likes cookies cooked on a stone. This stone was terrible with chocolate chip cookies. Even though I preheated the stone, the top would be cooked on but raw on the bottom. Im sure this stone is great for cooking pizza and things like that, but for what I got it for is not worth it

    I recommend this product.
    Was this helpful?
    • June 23, 2008
    • By: Julie
    • From: CA
    • I Cook: Every Day
    • Style: Party Host
  • I love my new pizza stone. So far, its the best I've ever had, so I hope it lasts longer than others I've had. It is thicker, and seems much more substantial, and the bigger size seems to distribute the heat much more evenly than thinner stones.

    I recommend this product.
    Was this helpful?
    • June 19, 2008
    • By: Laura
    • From: IN
    • I Cook: Every Day
    • Style: Family
  • Baking Stone

    This is the first stone I have ever used. Cooking pizza on it is fantastic! It gave it the right crunch and texture to the dough.

    I recommend this product.
    Was this helpful?
    • June 17, 2008
    • By: Corlis
    • From: TX
    • I Cook: Very Often
    • Style: Family
  • Baking stone is new adventure in bread baking

    I use it mainly for baking artisian breads but occasionally make pizza. I like the crispy crust it creates. I've never used a baking stone before so it's a new experience. I'm very satisfied with it, it was well-packed and arrived in perfect condition. I like the fact it was made in the U.S. All the stones I found locally were made in China. That's the #1 reason I ordered it from Cooking, I don't have to worry that it may contain lead.

    I recommend this product.
    Was this helpful?
    • June 7, 2008
    • By: Carol
    • From: WA
    • I Cook: Every Day
    • Style: Family
  • a real booster to home baking

    bread, indian bread (naan), pizza. using the stone gives by far better results.

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Assaf
    • From: CA
    • I Cook: Very Often
    • Style: Family
  • 14x16-in. Baking/Pizza Stone

    very good baking stone, perfect size for my oven. Pizza comes out with crisp crust. YUMMMMMMM

    I recommend this product.
    Was this helpful?
    • June 2, 2008
    • By: Rebecca
    • From: FL
    • I Cook: Every Day
    • Style: Family
  • I just started making my own pizza and the Stone gives it a nice even crust.

    I recommend this product.
    Was this helpful?
    • May 26, 2008
    • By: Elsa
    • From: NY
    • I Cook: Every Day
    • Style: Family
  • Worth it!

    Very pleased with our new pizza stone, and the 14

    I recommend this product.
    Was this helpful?
    • May 10, 2008
    • By: Lisa
    • From: MD
    • I Cook: When I Must
    • Style: Family
  • great product

    I'd often wondered if a pizza stone would make a diffenece for our Friday night homemade pizzas...our pizzas now are crisper and tastier. In the past we'd had problems with the pizza being soggy in the center. That is no longer a problem with the pizza stone.

    I recommend this product.
    Was this helpful?
    • May 6, 2008
    • By: Vivian
    • From: CA
    • I Cook: Every Day
    • Style: Family
  • great for bread

    I bought this stone for bread rather than pizza, and it works extremely well. If it were a couple inches deeper and wider, it would be perfect.

    I recommend this product.
    Was this helpful?
    • April 30, 2008
    • By: Michael
    • From: MO
    • I Cook: Every Day
    • Style: Family
  • Amaizing difference

    I'd only heard of a pizza stone and thought the idea to be a bit over the edge. In a weak moment I ordered this stone with the idea of improving on my home made pizza and bread. Wow, what a difference! The only downside is that, now, I have to make pizza every Friday night instead of ocassionally. I highly recommend this stone to anyone who enjoys being complimented on their cooking!

    I recommend this product.
    Was this helpful?
    • March 31, 2008
    • By: Thomas
    • From: IA
    • I Cook: Very Often
    • Style: Family
  • 14x16-in. Baking/Pizza Stone

    A baking necessity and a

    I recommend this product.
    Was this helpful?
    • March 19, 2008
    • By: Russell
    • From: NC
    • I Cook: Very Often
    • Style: Family
  • Hard to clean

    This is the first time I have purchased a pizza baking stone. I have
    to make gluten free pizza which is sticky. THe stone bakes
    very well. It is not easy to clean. The manufacturer recommends
    putting corn meal on the stone before placing the pizza on the
    heated stone for ease of movement on the stone. The
    corn meal burns on the stone and it is hard to clean off.
    I will continue to use until I find another stone to try.

    Was this helpful?
    • March 11, 2008
    • By: Jane
    • From: CT
    • I Cook: Every Day
    • Style: Family
  • great product

    I love the stone I just wish it came in bigger sizes.

    I recommend this product.
    Was this helpful?
    • March 10, 2008
    • By: Brad
    • From: VA
    • I Cook: Every Day
    • Style: Family
  • Better than a round stone.

    If you need/want a pizza stone, then go for a rectangular one like this. They are more versatile and work better in ovens than a round stone.

    I recommend this product.
    Was this helpful?
    • March 9, 2008
    • By: Anders
    • From: CO
    • I Cook: Very Often
    • Style: Family
  • Great Pizza Stone

    As close to wood fired as possible without the pizza oven. I haev already made about 10 pizzas with this stone. The wife and I never go out anymore for pizza

    I recommend this product.
    Was this helpful?
    • March 9, 2008
    • By: Karl
    • From: WV
    • I Cook: Very Often
    • Style: Family
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