• 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co
  • 14x16-in. Baking/Pizza Stone by Kitchen Supply Co

14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

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 (4.5) 

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Save $9.00 when you buy Pizza Stone and Peel Set

$49.95
$58.95
Create restaurant-quality pizzas at home with a Kitchen Supply Co. 14 x 16-inch Baking/Pizza Stone. The porous clay stone absorbs moisture so the crust gets crunchy and the vegetables stay crisp. The baking stone also absorbs heat so the cheese is perfectly melted and meats are cooked evenly. The stone is also ideal for flat breads, rolls and focaccia. Since it's fired at over 2000 degrees and pressed under 100 tons of pressure, this clay pizza stone is extremely durable and can also be used outdoors, on both charcoal and gas grills. This clay pizza stone has a Heat Core feature which concentrates heat in the center of the pie and then diffuses it outward evenly, creating a perfectly crispy crust from center to edge. The stone adeptly handles high heat, and it's oven safe at temperatures exceeding 500 degrees F. The American-made Kitchen Supply Co. 14 x 16-inch Pizza Stone comes with a limited lifetime warranty, and it's easy to care for. Just wipe it clean with a damp cloth and dry thoroughly.

Features:
  • Baking stone absorbs moisture and concentrates heat for a crisp crust
  • Oven safe to over 500 degrees F
  • Multi-purpose baking stone
  • 16 x 14 x 1/2 inches
  • Easy to clean
  • Cleaning & Care: Wipe clean with damp cloth. Dry thoroughly. Do not use detergents.
  • Material: Stone/Clay composite
  • Origin: USA
  • Size/Capacity: 16 x 14 x 1/2-in.
  • Warranty: Lifetime against defects
  • MOST HELPFUL REVIEWS

  • This is the best thing I've bought for my kitchen. I'd even rate it higher than my All-Clad pans and Wusthof knives. Reason being that there is no alternative to a baking stone that I know of for the average small home kitchen.

    You have to preheat the oven and stone for 45 minutes to an hour, then bake the pizza for 10-13 minutes directly on top of the stone and voila!! The pizza comes out crisp just like your favorite pizzeria does it.

    This stone is high quality-- about 3/4" thick and pretty heavy.

    It'll get stained by burned cheese, but I've noticed no funny taste in any of my pizzas from those stains.

    Look for the combo of this stone and the pizza peel and save a few $$.

    Highly recommended.

    Was this helpful?
  • WELL WORTH THE PRICE. EXCELLANT CRISPY CRUST BOTTOM PIZZA. GET THE PIZZA PEEL TOO IT MAKES IT EASIER TO TRANSFER THE PIZZA TO THE STONE WHICH SHOULD STAY IN THE OVEN. GREAT PRODUCT!!

    I recommend this product.
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  • Very nice, for the price...

    When I initially found myself in the market for a baking stone, I was horrified to at their cost. This huge pizza stone was purchased for the best price I could find online, and despite the cost of shipping, I am very happy with my purchase. Warning to the unitiated... There is a somewhat steep learning curve that comes with the use of a tool of this type. For instance: do NOT clean with water every time you use the stone, or if you do, put it in the oven at 200-250 degrees for a couple hours to dry out before you take it up to baking temperatures again, or you will fill your home with acrid, tear-jerking smoke every time you bake. Do not over-oil the stone, for very similar reasons. FInally, just don't expect the stone to be pretty for terribly long after purchase. It develops a wonderful non-stick-like quality over time, but gets darker than the pot that called the kettle black as a consequence. Plus, the unsealed ceramic/cement trivit-feet pick up any schmutz that they sit on, so eventually the whole thing looks dirtier than you'd want to believe possible. NO MATTER WHAT, do not use soap to clean it, or you'll taste soap for months after in your bread. If you're not scared by this, then buy yours today. I've never been happier with my bread crusts than when baking using this tool.

    I recommend this product.
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  • Customer Reviews for 14x16-in. Baking/Pizza Stone by Kitchen Supply Co.

  • Overall Rating:

    4.5 out of 5 stars, based on 440 ratings

    97% of reviewers recommend this product

    96% say this is a "good value"

    5 stars

    269

    4 stars

    152

    3 stars

    14

    2 stars

    3

    1 star

    2
  • I've been looking for a larger pizza stone ln

    We make Pizza a lot in this family when the kids are around and even when they're not! Our Pizza's are always creative, healthy and delicious!

    I recommend this product.
    Was this helpful?
    • July 9, 2014
    • By: Karen
    • From: FL
    • I Cook: Very Often
    • Style: Creative
  • Safe bet, costly.

    I haven't used it yet but the stone is large and thick and heavy and it seems like it should be durable. I could've had a stone for much cheaper, but if this is anything like say a mattress, you don't want to skimp on it. You can buy it four times cheaply or one time at a higher cost. You choose. The review page forces me to choose between yes and no for the question do I think this is a good value or not. I really think there should be a I don't know option for any question life is full of I don't know forcing me to say yes or no means I'm going to say no.

    I recommend this product.
    Was this helpful?
    • June 18, 2014
    • By: russ
    • From: WA
    • I Cook: Very Often
    • Style: Adventurous
  • Excellent product but impossible to clean.

    I recommend this product.
    Was this helpful?
    • May 16, 2014
    • By: brett
    • From: PA
    • I Cook: Very Often
    • Style: Creative
  • Makes great pizza!

    Gave this to my daughter and son-in-law. They make the most delicious handmade pizza, and were thrilled to have this stone -- made the pizza taste even better if that's possible!

    I recommend this product.
    Was this helpful?
    • April 15, 2014
    • By: Norah
    • From: TX
  • Pizza stone

    Bought this to replace a 20+ year old pizza stone. Our pizza has never tasted better!

    I recommend this product.
    Was this helpful?
    • February 26, 2014
    • By: Anonymous
    • From: IN
    • I Cook: Every Day
    • Style: Comfort Food
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