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Make gorgeous berry tarts and tasty ham and egg quiches in this SCI/Scandicrafts, Inc. 14 x 4.5-in. Tart Pan. The long rectangular shape and fluted edges give your culinary creations a professional look that's sure to impress guests at your next dinner party, and the light-colored tinned steel construction delivers consistent heat across the entire surface so desserts and savory brunch dishes are cooked through. The removable bottom supports your baked dish as you transfer it to a platter, and you can easily slip off the wavy rim to display the beautifully browned sides of your tart or quiche. Imported from France, this pan is designed to give you a fun and elegant alternative to traditional round tart pans, and the elongated shape makes it easy to serve slices of different sizes. Use this pan to make a traditional French pear tart recipe or lay down premade puff pastry dough and a few layers of filling before baking to create a quick lunch that's as delicious as it is unique. The 1-inch depth allows plenty of room for your favorite fillings. This durable pan comes with a one-year manufacturer's warranty, so you can feel confident making tarts and quiches a regular part of your meal and dessert repertoire.
Sturdy tin-plated steel holds up well to daily use
Long rectangular design lets you make easy-to-slice quiches and tarts that look impressive
Removable bottom makes prepared dishes easy to remove from the pan for display
I've had one of these pans for years and use it often for sweet treats and savory delights. The oblong shape makes a wonderful presentation. The detached bottom makes it easy to turn out a beautiful tart every time. The size is perfect to serve a small group. I just recently bought another pan for when I need more or want to have a couple of varieties. Here's a great hint: to save time on making the crust, buy a refrigerated tube of crescent rolls. Open the tube and stack the contents on a lightly floured in a rectangular shape, pinching the seams closed. Roll out with a floured rolling pin so the size is big enough to line the bottom amd sides with just a little overlap. It only takes a couple of minutes and now you are ready to make a quick quiche, add a sweet cream cheese filling with fruit, etc.
It's all about the shape. I have round tart pans, but have never come across a rectangular one and just had to have it. Find this at any price out there...you won't. Use this for savory dishes as well, not just desserts. With a pre-bought dough laid out in this (puff pastry or otherwise), insert sliced chicken or cold cuts and sliced (melting) cheese...presto, you have lunch in a novel presentation. Easy to slice b/c of the shape. It's not the same-old-same-old tart pan.
I always wanted a tart pan. Couldn't decide on which shape round or rectanguar, so I got both. Both heated evenly and has a nice crust. The 14x4 tart pan made a very showy presentation. Everyone loved the finished pecan tart and it fit so nicely on the buffet with all of the other foods.
Haven't used the product yet but was not impressed with the quality of the material. I also was deceived by the size. Reported as 4.5" wide. Was slightly over 4" which means the ability to get four 1" pieces is not possible.
I THOUGHT THIS PAN WAS A BIT NARROW THEN I THOUGHT. ALSO VERY LIGHT WEIGHT , NOT LIKE THE PANS OF YEARS AGO. I THOUGHT THE METAL WOULD BE MUCH HEAVIER AND IT LOOKS VERY FLIMSY. I HAVE NOT USED IT YET BUT PLAN TOO FOR NEXT WEEKEND COMPANY. I WILL KNOW MORE THEN.